How to cook cooked beef

How to cook cooked beef

Linton gift tales - meat and honey cream are a staple food for dessert

The lingo meatballs are prepared without the involvement of meat and herbs, but this fact is not an obstacle to finding delicious, fragrant and nutritious food. There are many ways to improve the nutritional properties without using animal-derived products.

How to cook cooked beef?

As long as you do not know how to prepare genetically modified meat, the method below will help you understand the difference in technology and find the best way to get it. Any recipe can be tailored to your preferences, but you can always remember the following:

1. Preparing the dish Do not use syrup, mayonnaise, butter or other animal fat.
2. Preparing herbs, cut off the stem and drop in sweet water and remove two pairs of soft leaves every 2 minutes.
3. Filling good-quality pies can be made with rice or other cereals in addition to vegetables, mushrooms.

The lingual guru is surrounded by vegetables

The simplest and sweetest pumpkin is made with rice and the usual sweet vegetable: onions and carrots. If desired, the filling can be expanded by adding a bit of Bulgarian sweetness to your taste and texture. In an hour and a half, you can extract four drops of water.

Resources

• Cabbage - 1 head;
• Rice - 1 silver;
• Carrots and onions - 2 tablespoons.
• Tomato juice - 1 glass;
• Garlic - 2 teeth;
• Sugar, salt, spices, butter.

Preparation

1. Make rice leaf and cabbage leaves.
2. Toss the onions and carrots, add half to the rice.
3. On the rest of the vegetables, the thyme juice is poured, spices, garlic is cast and leaves are cooked.
4. Place thin sugar leaves, fry in vegetable oil and bake in soap for 20 minutes, adding tomato sauce.

Cabbage with cucumber

Cute owl is the solution to the best metaphors with mushrooms. Recipes always use fruit, but if you can change it with wild mushrooms, be sure to use it - it will only have a better aroma and flavor. Of the items mentioned, 4 pieces are available.

Resources

• Cabbage - 1 head;
• Rice - 1 silver;
• Champagne - 300g.
• Carrots and onions - 1 p.
• Tomato juice - 1 glass;
• Garlic - 2 teeth;
• Salt, spices, fruits, oil.

Preparation

1. Rice leaves, roasted mushrooms, half onions and carrots, fruit, spices.
2. Decorate the leaves and place the chopped cabbage in a box.
3. The remaining fruits add juice, garlic.
4. Bake your food for less than 20 minutes.

The Lindon cabbage rolls with the environment newspapers

The most unexpected attempts at producing such a meal will produce good results. So, if you make a cabbage stew and start adding roasted barro instead of rice, it will be completely fresh, but not too sweet and delicious.

Resources

• Cabbage packing - 1 head;
• buckwheat - 1 glass;
• Carrots and onions - 2 tablespoons.
• Tomato juice - 1 glass;
• Garlic - 2 teeth;
• Salt, spices, fruits, oil.

Preparation

1. Separate the bowl from the bowl, separate the leaves, and let them whisk for a couple of minutes in warm water.
2. I drink it with the leaves of the wool-carrot.
3. The cooked owls are tossed into the box.
4. The coupon is topped with homemade garlic, garlic, olives.
5. For 20 minutes, urine rolls the crystals under the surface.

The cabbage is covered with potatoes

They are followed by a variety of sweet potatoes cooked with oxygen and mushrooms. In this, rice and other cereals are not used, but the desired effect is not less than usual. Four people have to stay for an hour and a half to get their first and delicious food.

Resources

• Cabbage - 1 head;
• Potatoes - 400 g.
• Mushrooms - 400g.
• Carrots and onions - 2 tablespoons.
• Tomato juice - 2 cups;
• Thin - 1 pair;
• Sugar, salt, oil, oil.

Preparation

1. Prepare the leaves, scoop the potatoes and turn them into the mashed potatoes.
2. In the oil, carrots and mushrooms season, add the garlic, to the sweet potatoes.
3. Fill the leaves with leaves, place them in a box.
4. Soak the filter products in a saucepan for 20 minutes, and sprinkle with chopped green plants.

The lingual ginger extends along the foie gras

For the first taste, oils and fruits are sold in melons and mushrooms. First, skip the cereal, let it simmer for two minutes, and drink completely. This eliminates the bitterness in the product. The liquid is filled with excess oil and filled with excess flour.

Resources

• Cabbage - 1 head;
• Ginger - 1 glass;
• Mushrooms - 350 grams;
• Carrots and onions - 1 p.
• Tomato paste - 100 g.
• Vegetable - 250 mm;
• Garlic - 2 teeth;
• Sugar, salt, spices, butter.

Preparation

1. Prepare herbs and onions.
2. Transfer onions, carrots, mushrooms, mussels and herbs.
3. 150 mL Pour the boiling water, speeding the mixture for 15 minutes.
4. Fill the leaves with leaves, place them in a box.
5. Cover, cover with paddle, season, cabbage basket, sauté for 20 minutes.

Cabbage with flies

Due to the characteristics of the ingredients, the traditional cabbage-infused cabbage is rarely seen with the food, and sometimes even over it. You can use canned dishes or pre-mix well, to save time, to wash until dry.

Resources

• Cabbage - 1 head;
• Beans ready - 700 grams;
• Carrots - 1 egg;
• Onions - 2 volumes;
• Tomato juice - 1.5 cups;
• Salt, spices, oil.

Preparation

1. Flowers are set.
2. Serve the onion with a spoonful, cover with a damp cloth and let it warm for 2 minutes.
3. Place ginger peppers from the leaves and herbs, cook them for about 20 minutes and cook the tomato juice, which is set aside.

The lingo cabbage leaves pass through the pan

The Linden Ginger Ginger Spray, your previous recipe is prepared in a ball that is different from the original. If you want to mix it with other vegetables or mushrooms, the quality of the filling can be satisfied, and add a little tomato sauce to the sauce. You will find four favorite parts from the number of ingredients mentioned.

Resources

• Cabbage - 1 head;
• Rice - 300 g.
• Onions - 2 volumes;
• Oregano - ½ Samp;
• Dried hawk - 1 cents;
• Green Paseous - 1 set;
• Vegetable butter - 1L;
• Olive oil - 1 glass;
• Flour - 5 tbsp. Scissors;
• Salt, pigeon, vegetable oil.

Preparation

1. Add the ruddy leaves, the oil, the spices, sautéed onions and the onion.
2. Make cabbage leaves, fill them with rice, shape them.
3. Mix the flour with the olive oil and mix with the mixture.
4. Place on a plate to taste, pour into a mold on top.
5. Remove the pan from the oven.
6. After 30-40 minutes, roasted chicken broths will be ready.

Wet Moisturizing Powder - Recipes

The following recipe alerts those who do not want to make leafy greens and herbs. The poorer chicken nuggets are made in the form of meat balls, where they are baked in the same oven or crumbled on the stove. After you've been missing for an hour and a half, you can make four delicious desserts.

Resources

• Cabbage - 400 g.
• Rice - 100 grams;
• Carrots and onions - 2 tablespoons.
• Mushrooms - 250g.
• Oil 50 grams;
• Tomato sauce - 1.5 cups;
• Garlic - 2 teeth;
• Flour - 50 g.
• Sugar, salt, seasoning, vegetable oil.

Preparation

1. Fill the heat until rusty.
2. Bring the carrots, cut the onions, the mushrooms.
3. Bake in a saucepan for two minutes in boiling water, then drop into a saucepan, mix with vegetables and mix well.
4. Spread the season, place on the coconut, place in baking bread, place them in a bowl, boil the sauce, cover the towel and send it to the oven.
5. After 40 minutes, a beautiful dolphin roll will be ready.

The Lund Guget rotates in several degrees

It is easy and easy to make roasted sugar mixes with rice in a lot of varnish. The filling can be a whole choice: fried rice with onions or vegetables, in addition to eggs, toppings or other spices. According to Mullet, the traditional tomato sauce is used from pasta or turmeric juice.

Resources

• Cabbage - 1 head;
• Filling - 1 kg;
• Tomato sauce - 1.5 cups;
• Salt, pepper, olives.

Preparation

1. Prepare the cold and the cold.
2. The sliced ​​throat slices are trapped in a bowl.
3. Fill the blankets with a sweet tomato paste and turn on Quenching for 1 hour.