how to make a mario mushroom hat
Hats with mushrooms
Tutorials are very suitable for an alphabet table.how to make a mario mushroom hat. You can focus on anything, but especially the delicious mushroom sweeteners. You can also make sweet potato flavors with herbs and other ingredients.
Favorite jewelery with mushrooms
Resources
- Hats (we buy in the market ready)
- 300 gram mushrooms (white, champagne, parsley)
- 3 chicken eggs
- 100 herbs (thick) or mayonnaise (better home)
- 1 onion
- 50 mL vegetable or melted butter
- Dry spices and salt
- Parsley and seafood
Preparation:
Plants with eggshells are prepared as follows. Mushrooms are washed in cold water and placed in a condom. Clean the bulb. Carefully chop the mushrooms and onions, place the onions in the oil and add the mushrooms. The Pratum, which rises to the Stadilla until the scan. If we use alcohol cream, add it when it's off. We fill them with eggs that are fitted. We apply it on the lizards and mix it with peppers (maybe add mayonnaise now). Kapena add spices. Sprinkle carefully and fill the garters. Sprinkle it with the rolled up bottom. You can decorate the leaves of Fleisley and Delhi.
Hats with engine and dryer
Resources (for 10 Marts):
- 5-8 large mushrooms or coppos
- 1 medium sized onion
- 1 small carrot
- 80 to 100 feet dry
- A little vegetable or cold oil
- Salt, dried spices, herbs.
Preparation:
Mushrooms are washed and collected mixed with salt water. Cut them as little as possible. We cut it well with our peppers, and carrots on it (or we use it for cooking). Fry the onions and carrots until golden and add the mushrooms. Stir until ready, add and add dry spices to taste. Fill with hot sauce and mix with fresh heat. That is ready. And place the burgers in a dry baking tray and place in a preheated oven for several minutes, so the cheese is small. We decorate the leaves with leaves. In fact, this is called the most delicious food staple that tastes good with eggplant.
Ancient Gillian
However, other mushrooms with jelly are common in bats.
Resources
- Hat
- Gram 300 mushrooms
- A glass of scented cream
- 1 onion
- Some vegetables or mixed butter
- Small particles
- 150 grams of dry cray
- Green, salt, spices.
Preparation:
Stirred mushrooms are clinging to the dry bones until thickened and thickened, followed by butter and onion. Add a little salt, spice, and golden color to brown. Now add a little water to the baking pan, introduce the mixture and mix. We expand and shake it until it comes out. It is possible to add crushed white cover. Cool Cool and Fill this with cloths. They put them on the stove top and we threw them in the oven. The faster the brisket, the color becomes brown and brown. We show in the green branches.
Hats with herbs and chicken
Resources (for 20 Marts):
- 1 chicken shoe
- 200 tons of fungi
- GR 150 Dry Biss
- 1 onion
- 1 small carrot
- Masonry or bitter
- Dry spices
- Salt, orange, a little butter.
Preparation:
Pour the chicken breast and reduce the meat into small cubes. Carefully cut the chopped onion. We love carrots on average machines. Add onions and chicken stock in a saucepan with cold fried onions and carrots. Ready (5 to 8 minutes) Protomy. Add straw or mayonnaise. We'll mix it up. We put the clay cupcake on the parchment, we put the wood and put it in the filling. Let's lay the cheese on the center of the pencil. If you choose well, rub on each end with a spoon and bake in the oven for 5-8 minutes in advance. We decorate the leaves with leaves. Provide better heat.
The bright desert straw will not only enjoy the site but also enjoy the wealth of valuable nutrients it contains. To get the maximum benefit from such greens, it is best to eat as much as you can, and to avoid disturbing you, we offer you a variety of loaves to eat with a variety of salads.
Salad with caramel and eggs
Resources
- Wild-garlic - 2 pumpkins;
- Eggs - 3-4 eggs;
- mayonnaise - 3 tbsp. Scissors;
- Canned cream - 3 tbsp. Scissors;
- Salt - to taste.
Preparation
Mushrooms until smooth. Chumesug passes, dries and shrinks carefully. Roasted eggs are also cut into cubes and meet with greens. Combine cacao, mackerel and salt with a casserole meatball sauce.
Wild garlic salad with tomatoes
This stew is literally cooked for 10 minutes, but it is a real class of vitamins and nutrients.
Resources
- Wild garlic - 1 pair;
- Tomatoes - 2 tablespoons.
- Red leaf - 2-3 feathers;
- Tail - 2-3 branches;
- Sesame and sea salt - to eat.
Preparation
Wash vegetables and fruits carefully, sprinkle with salt and sesame seeds, mix well and your salad is ready. If your taste is too dry, you can add olive oil.
Wild onion salad with vegetables
Resources
- Wild garlic - 1 pair;
- Radish - 5-6 p.m.
- Pumpkins - 2 volumes;
- Tomatoes - 2 tablespoons.
- Onions - 1 p.
- Fruits and salt - to taste.
Preparation
Prunes and tomatoes are washed and stacked with cubes, radish - thin edges. Krishna and onion, wash well, and stand carefully. Combine all ingredients in a bowl, serving with salt, salt, corn, mix and table.
Salad with carrot and cube
Resources
- Wild garlic - 150g.
- Egg - 5 d.
- Pumpkin - 2 volumes;
- Potatoes - 2 volumes;
- mayonnaise - 100 g;
- Salt - to taste.
Preparation
Fill potatoes and eggs, cut into small cubes. Keraha bathing, walking and grinding. Spread thinly sliced wheat using clay. Combine all ingredients in a salad dressing, mix with a cloth, salt and mix well.
Another version of Spaco - Steinach salad / sugar, be sure to try and test your appetite.
No comments:
Post a Comment
Welcome to healthcare management