how to make "lazy" ducks

how to make "lazy" ducks

Lazy" loaves

We all love Plymouth, especially for domestic workers. There are many recipes for homemade breads, but they need a basket, and it requires a great deal of effort and time. Cooking the "lazy" ducks is super easy - it's super easy and quick, and the result is definitely a treat and will make your home and guests enjoyable.

Tell us how to make "lazy" ducks.

Resources

• Wheat flour - 1.5 cm;
• Chicken eggs - 1 egg;
• Water
• The meat that is covered is best mixed (with the presence of tea) - 1 kg;
• Onions - 1 part
• Spices;
• Greens (optional).

Preparation

You should not have to go with cotton and egg yolk. Add the chopped onions and oranges, spices, and egg whites to the cooked meat. It can also be added by filling with olive oil and roasted cheese.

How to make loaves of bread?

We create a long, rectangular shape. Fill the filling and tighten the handle at the end of the test. We put the colors in the food film and put the whole thing in the oven for 10-20 minutes. It is cut into small cylinders (about 3 cm) long. "Lazy" got bread-mills. It can be done in another way, on the other hand we use a knife (about 3cm) on the back, and then cut the cutters into a hollow basket (these panniers should be worn as usual).

Foods with "lazy" beans

The "cold" hats are so delicious in their place, that if you put them in the cereal in the desert, you will still need onions, carrots and butter.

Preparation

Cut the shredded onions and a bit of carrot into slices (or we can lay them out on large machines). Put the onion in a baking powder until you turn the color on low heat, then add the carrots and mix. We spread the pomegranate over one layer, extending over five-carrot fields. It absorbs all the water or smells (meat or mushroom - half a glass), or it can be a cream or tomato sauce. Cover the cover with your frame and simmer for about half an hour. Before we serve, we work hard. If you are prepared by a chef, you can make them serve a special drink. It turned out to be a delicious and tasty and delicious meal.

Protected "lazy" loaves

At the same time, you can make “fat” cookies, in the oven.

Preparation

Set the onion-carrot mixture over a cold pan (see above). We put it in the blender bag and, as we mix it, turn the butter into butter. A shallow "nonsense" weaving over the hall. Drink sweet or butter. Cover or cover. Bake in the oven for 40-50 minutes. If you want to keep it fresh, remove the lid or foil for 15 minutes before eating and continue baking. When it comes to cooking, it is good to chop all roasted eye, it is better. We make it green and put it on the table, I can grill it, but it can be made without bread.

The "lazy" duck mushroom - recipe

Of course, eating is not as healthy as product heat-treatment methods, but sometimes it is very good. Not for cooking (generally something) but for smoky, chemical, olive, floral or lavender. 

 Animals of Animals (Asher or Chicken).

Preparation

First, you prepare the dough with the meat filling (see above). Cut the leaf into cylinders about 2 to 2.5 cm long - ideal for filling.

We squeeze in the breast by heating it well. "From both to low heat, turn a cool green color and be ready to open on the low lid for 8 minutes." They are constantly shaking the web in the process of cooking the "poor" breads. Served with vegetables and veggies.

Roasted zucchini with fries

Grilled Zulkini - a very light and occasionally slightly cooked dish. Reduce it into crackers, add salt and add salt to flour, using a vegetable oil in the plant, we offer a great dessert that can be used for desserts and bread cakes.

If we eat the Zafkin with strawberries, we can offer the first meal with a delicious and delicious flavor. Also combine it with herbs and mayonnaise, fresh tomatoes and fruits for each taste.

Gutchenni How To Make White Galleries In Stella, We Will Tell You Today.

First of all, when preparing roasted zucchini, you don't have to clear the thorns, unlike the wildflowers, and remove them from the heat of the oven, allowing them to cooperate. In a cookie, it should be thoroughly moisturized before leaving the remaining Palo. So if you stick to the powder, there is no time to get wet.

Sprinkle with chopped onion

Resources

• zucchini - 0,500 kg;
• 3 onions;
• Flour - 50 g.
• Vegetable oil - 100 ml;
• Salt;
• Animal trees.

Preparation

Protected and dried jewelry is transformed into circles with the desired thickness. Dip it into each set, which is mixed with salt and salt, and sprinkle with one side and vegetable oil and add another beautiful golden brown color. We take it from a candy pan, cover it with a paper towel or a piece of cloth and squeeze out excess oil.

On the plate, we put the sliced ​​peppers on the plate, cooked with chopped herbs and dressing.

Roasted oil from baboon, tomato and octopus

Resources

• zucchini - 0,600 kg;
• Tomatoes - 0.300 kg;
• mayonnaise - 150 entries;
• Garlic - 4 tablespoons;
• Flour - 50 g.
• Vegetable oil - 110 ml;
• Salt;
• Animal trees.

Preparation

Transfer the washed and chopped rings to 5 to 7 milliliters, turning the flour into a light browned oil over medium heat. Spray on a paper towel or plate to absorb excess fat.

Tomatoes ordered (tomato diameter less than Zachinia diameter) cut into circles, mixed with mayonnaise, covered with oil.

Now we create beautiful cakes. Sprinkled with sautéed zipkins, it was sprinkled with round, figs, now with tomato sauce, again with a lovely scent and herbs. We repeated these paths to the last leaf of the plant.

As a result, we see a wonderful and at the same time extensive menu, which is a fun and casual tabletop.

Roasted zucchini with starch and dried - food

Resources

• Young Cucumini - 0.600 kg;
• Milk - 250 milliliters;
• Eggs - 1 egg;
• Powder - 80-90 g.
• Dry brisket - 150 gram;
• mayonnaise - 150 entries;
• 3 onions;
• Vegetable oil - 100 ml;
• Salt;
• Trees and beans.

Preparation

Make milk, eggs, corn and salt, until all the ingredients are in sync.

Zachin can be reached with a slope of not more than 1 centimeter. Then bake in the baking powder until it is lightly browned. Walk on a paper towel to pour the fat.

Cheese cheese on a fine roll mixes with mayonnaise and chopped chilli.

Sprinkle each of the ginger salt and chopped parsley with mince, corn and garlic.

An original and delicious food is ready!