healthy russet potato recipes

Samus with roasted potatoes. healthy russet potato recipes, pork and other rats

Asian cuisine is very popular today. In Uzbekistan, Tajikistan, Turkmenistan and Kyrgyzstan, you can find cashiers and stops. Moreover, this dish is very popular in the Mediterranean, South Africa, Asia, Russia and Crimea. But what?

What is samsa? 

healthy russet potato recipes

The presentation we are considering today is a samurai-made square or triangle-shaped cake, with onions and spices, or potatoes, pumpkin, lentils and the like. This Eastern cuisine is traditionally in a tank (a clay oven). There are many varieties of salmon. It varies in size depending on the method of preparation, composition and filling. Of course, every kitchen today does not have its own tank, so this dish is usually prepared in a gas or electric oven.

Sample composition

Basic ingredients like flour and onions are needed to make this Eastern meal, everything can vary. The flour is fresh or made from butter (butter, margarine, and the like). Homemade samurai, the recipe below can be prepared using beef, lamb or chicken. The key here is to have fat in the oven. In this case the filling can be cut, or you can put a whole piece on the dough. Don't forget about the dish, because the quality indicator of the dish is paramount. If juice is released, it is properly washed. They often plant pumpkins or potatoes instead of meat. Well, what is Eastern food without spices? Zira and black pepper commonly used. They give this bakery an unforgettable aroma. Let's look at the recipe for samsa.

Samsa is a holiday

The ingredients : Two hundred and fifty grams of margarine, two hundred and fifty grams of cream, one egg, salt, baking powder, flour.healthy russet potato recipes.

To fill : taste five hundred grams of beef or lamb, fifty grams of fat, three hundred grams of onion, zest, pepper and salt.

Samus: Experimental recipe

All ingredients should be cold. This is important to keep the butter in the cold spices to stay in the flour. So when baked, the effects of the pumpkin are done, and the flour will be healthy.

So they are sprayed with solid oil or margarine. Eggs are paired with sweet cream, salt and baking powder. Prepared creams, flour is added to this mixture and the flour is crushed quickly and kept in a cool place.

healthy russet potato recipes

Cooking towels

The meat was cut into small pieces. Fat is also chopped into onions. All of these components are mixed, salt and spices are added to the flavors and the mass is allowed to stand for a while.

Cooking in

So, soon, a scent that will burn on your desk and smell! We already know the recipe for the experiment, which will be designed to produce and export to the oven. Pieces of dough are cut and rolled into circles. The lock will be placed in the middle, one side to the trailer, then the other overlap, and so on, creating three-dimensional shapes. They are then rolled up, wrapped in pre-baked baking sheet and baked on medium heat for forty minutes.

Samus with chicken

The recipe involves using the following ingredients: two hundred and fifty grams of flour, one hundred grams of butter, seven hundred grams of chicken, two hundred grams of onions, salt and spices, yolk, sesame seeds for sprinkling.

Cooking

In a bowl add flour and a pinch of salt, add butter to the cold butter, mix everything well, but not to get the cream sticking. One hundred grams of cold water is added to the bowl and the flour is collected in a bowl without being noticed. Keep in a cool place for half an hour. In the meantime, prepare for filling. Chicken is cooked well, excluding fat. Add roasted onions, chicken, salt and spices and mix well.

Formation of Posts

Samasa with 

, the recipe we are currently considering is prepared as follows: The cold flour is divided into two parts, one of which returns to the refrigerator. Of the rest, a sofa is made and divided into seven equal parts. Care each of your hands with your hands, then wrap a circle in the middle of the cut, and then the two edges will be joined together, in the same way as the other two. It should turn on "envelopes." Next, the blankets are placed on a baking sheet covered with egg yolks, sliced ​​with egg yolks, sprinkled with sesame seeds and baked in the oven until golden brown. You can see what the finished dish looks like by looking at the photos that are of interest to you. The recipe with tea is very simple and does not take much time to prepare a delicious dinner for the whole family.

Low calorie saliva

The ingredients : Two hundred and fifty grams of margarine, two hundred and fifty grams of milk, one egg, salt and soda, flour.

To fill : five hundred grams of pumpkin, fifty grams of beef, three hundred grams of onions, salt and spices.

Vegetarian sampling: experimental experimental recipes

Pour the oil over the light green and mix with the flour and soda. The milk is sprinkled with water, add the eggs and stored in the refrigerator for a while.

In the meantime, prepare for filling. To do this, cut the pumpkin into small cubes, cut the fat of the beef, onion seeds separately. All prepared ingredients are added to the mixture, salt and spices.

We estimate the additional sampling recipes. So, the pieces of cold dough are cut, each of which curls into a circle. Distribute the filling in the center and pack it in the form of an envelope. So do a comprehensive checkup. Prepared passports are baked in the oven on a baking sheet covered with parchment paper. Bake food for forty minutes.

Homemade puff

We offer you to catch your relative with a delicious puppy.

Ingredients : two pumpkins, five hundred grams of cooked meat, three onions, one teaspoon of zest, salt and spices.

Lalisa Sammy: Recipes

The pumpkin pie makes it a very delicious meal - delicious and melting in your mouth. And it prepares easily and quickly. For this, the finished dough will melt. In the meantime, prepare for filling. Add well cooked onions, salt and spices to the cooked meat, everything mixed well. Compressed cloth cups are divided into four parts. Each of them rolls into a square. The filling is laid out in a triangle, the blank is wrapped in the mail, first, one edge is folded to the center, then the second one is tied to the first, the bottom is cut up, and the edges are cut.

Next, our Sasaasa (from Cake Cake) recipe should go to the oven. To do this, place them on a baking sheet covered with foil and add about 50 minutes to the oven. If desired, the dish can be sprinkled with sesame seeds and cinnamon.

Samsa recipe with potatoes

This loaf of bread is used separately. You can buy it, but it's better to cook it yourself. Let's look at everything in order.

The ingredients : four cups of flour, one glass of water, salt, fifty grams of butter.

To fill : fifty grams of beef, three hundred grams of potatoes, two onions, salt and spices.

Cooking

The recipe for ff soma is as follows: Add salt in flour, mix, pour in water and bake for half an hour. In the meantime, prepare for filling. Boil the potatoes, bake them in a light green, add salt and spices, finely chopped onion and fat. All this mix well.

The prepared dough is divided into four sections, each of which is wrapped around the entire width of the table and wrapped in rolled oil, wrapped in a roll. Then place it in a cool place to separate. Over time, slices of dough were cut, each rolled in clean squares, spreading the filling in the middle, and wrapping triangles to form. Sample baking, the simplest recipe is in a preheated oven for forty minutes.

Samus with cake

The ingredients : Two hundred grams of water, one hundred and twenty grams of margarine, flour and salt.

To fill : Three hundred grams of sultanese cheese, one garlic, one egg.

Cooking

Margarine dissolves in hot water, flour and salt are added, flour is soft, covered with cloth and left for twenty minutes. In the meantime, fry the cheese and garlic, add the egg and mix well.

From the finished dough, small balls form (approximately nine grams), each rolled into a layer. Take out the fill in the center of each circle and connect the edges to create the triangles. The blankets are placed on a covered baking sheet and baked with egg, egg and placed in the oven. Bake until golden brown. As you can see, this recipe is as simple as its predecessors. First of all, it doesn't translate at all, and the dish became very delicious. By the way, it gives it a unique flavor which you can help it with before serving with sesame seeds.

Eastern samsa with herbs

The ingredients : four hundred grams of flour, three glasses of warm milk, half a cup of dry yeast, one hundred grams of chopped margarine, salt.

To fill : One tablespoon of spinach, spinach, green onions, cilantro, yeast, mayonnaise, one chicken meat, one egg, salt and spices.

Cooking

This recipe came to us from Tuscany for Samson (which is not difficult to make such a meal at home). There adults and children love to bake this. So you need to prepare the filling first. All green beans are washed and well mixed, mixed with eggs, salt and spices, add oil or margarine (over low heat) for five minutes.

Bread pumpkin uses yeast. To do this, add the dry yeast in the flour, add the milk and tighten. Of course, you need to massage the flour and chop it into a ball. Then covered with a cloth or towel and left in a warm place for an hour. When it rises, it melts and cools margarine.

The finished dough rolled into a layer (very thin), melted with a margarine blend and spread with a thick layer. It is very important that there is no water in it. Then the layer is glued to the ball and glued to the roll. The foundation was previously covered with a towel and kept in a cool place for two hours.

After the specified time, roll \ u200b \ u200b is cut into pieces, the balls are made of them, which are then rolled into flat cakes. Place the filling in between each circle and delete their envelopes. Make holes in each workplace using wooden toothpaste. The products were covered by cell lophane and left for fifteen minutes. Then everything is carefully wrapped in a baking sheet and sent to the oven for forty minutes. The finished meal can be sprayed with sesame seeds or sugar.

A few words about visual cakes

Samus is very easy to prepare, very convenient for those without high eating ability, but for those who want to treat their beloved sweet and fragrant bakeries. In Eastern countries, this food is sold in the same way as hot dogs in the US: on street shelves, on doors and so on. Sasuke also fell to the Russians, and he even appears in restaurants. This bakery is different in the filling, but the pre-requisite is the right preparation of the fruit pie pie. If everything goes well, you can get unique fragrance spoons for their good taste and mouth watering.

Samus is an amazing triangle, which often cooks in tandoor. But since this item is not in every public square and in the city, baking is usually done in the oven. The samasa is also good in it, especially when using the most amazing and soft pumpkin pie. Here are some exciting options with a variety of vegetable and meat filling.

 Samsa - General principles of cooking

Pumpkin cake is not too difficult to make, there are many homemade recipes, one of the options is given below. But it takes a lot of time to bring it to life. This is why many housewives prefer to make samurai from the bought dough. You can pick up yeast or fresh produce in your territory. The dough should go to bed and refrigerate a bit, after which you begin to fill it with products.

What is used for small meat?

Meat or poultry;

Onions and other vegetables;

Spices

Fat or fat tail.

If you use the purchased dough, it is difficult to mold three-dimensional baskets from it, you will have to cut circles first, which will definitely lead them to a dirty surface. So you can only do postage at home. They are easy to shape with square cut formation. There are no clear rules as to the size. Sasa is small or big, and we work on our own. But the products should be similar to each other, and even the bakery. In a kettle, the samasa is filled with 200 degrees.

Homemade chicken yeast spoon in the oven

In this recipe, the flour is prepared at home. It will take time and a little effort, but the result will be surprisingly sweet and delicious. The filling is traditional for her, with lamb, onion and sweet tails.

The ingredients

400g oil;

Add 500 grams of flour and a little more

260g of water;

1 tsp vinegar

400g onions;

· 500g Monton;

80g fat tail fat;

1 tsp black pepper;

Cooking method

1. Measure the flour, add one teaspoon of good salt and 60 grams of soft butter, stir it (especially ice) with vinegar. Sometimes add citric acid or juice. Crop a solid and strong dough. We leave it for five minutes, so Gluten does it a little. The bulk is adjustable, easy to expand. Be sure to cover the bag or put it in the bag.

2. Put the oil on one sheet, cover on the second, cover. But you can cut it into pieces with a sharp knife and a large knife.

3. Take out the flour, place oil plates on the center, dip the edges in, and hide the filling.

4. Spread the flour with the flour and curl with the butter slightly, you should get a rectangle. We change it three times, put it in a bag and put it in the refrigerator for half an hour. Then remove it again and switch off again. Let's sleep a little, and then go on to the formation of Samsa

5. Cook onions, lamb and fat tail for reduced meat. If the meat itself is fat then you can remove it. Replace the fat if necessary. Sprinkle all over with spices, stir.

6. Carefully chop the flour in three millimeters thick, cut out, distribute the filling, and spread the engraved sample. Transfer to baking paper, bake until cooked through 200 degrees. It is usually sprinkled with sesame seeds before baking. To do this, you need to massage the ground with water or lubrication so that the seeds are well attached.

Cake Samus

One of the simple recipes for puppies. It is also home-made, but the simplest version of the experiment. To be filled, we take flesh, but lamb and pork do the same. Only add a little fat or a little fat if necessary.

The ingredients

· 0.35 l of water;

· 0.5 kg flour;

· 1 tbsp. l Sesame seed;

· 700g meat;

200g butter or margarine;

4 onions;

Spices

Cooking method

1. Add salt water, add flour, one teaspoon of salt or a soft margarine to improve salt water. Kneel and lie for a quarter of an hour.

2. You can make the filling immediately, let the meat and onions come out and drink in the spices. Just cut everything into cube, season with salt, pepper.

3. Roll a large layer, coat the soft margarine, cover the grease and then wipe off the roll. We cover it, let it rest for half an hour in the cold.

4. Cut the twisted roll into the washers. We dust the beans with flour, roll it up. We distribute the filling, forming three-dimensional shapes.

5. Place sausages on a baking sheet, sprinkle with egg and sprinkle with raw sesame seeds.

6. Bake in a simmer until cooked. For such an experiment, the temperature is from 1980-190 degrees. After cooking, you need to cover with three towels to make it look simple.

In a pan, fry the chicken sausage with chicken and onion

Sample recipe purchased or purchased at home. For filling, a bird is used. We never cut the skin, and we cut it. We use the waist, lower legs and any other parts where you can remove the bones.

The ingredients

600-700g dough;

5 onions;

650g chicken meat;

Salt and pepper;

100g butter;

Sesame as required.

Cooking method

1. Add the onion, salt and mix with your hands. The sooner you can add pepper, the better it will be.

2. Chop the chicken, sauté the onions, stir. We introduce soft butter for a drink. Or replace it with the same amount of fresh bacon. Set up the filling separately.

3. The dough should be allowed to melt, then rolled, cut into a square.

4. Distribute the filling immediately between sections, and then draw a similar amount. We make posters or offer products of any kind.

5. Bake with water, decorate with sesame seeds before sending to the oven. We'll send it in the oven for half an hour or so.

 with fifty potatoes

You can make salmon with delicious meat, but it is also good with vegetables. To keep the juice fresh, make sure you include the oil in this recipe. You can take margarine or other vegetable oils in the slim version.

The ingredients

One pound of dough;

Five potatoes;

Two or three onions (varies according to size);

100 grams of oil.

Cooking method

1. Chop the onion, season it with spices. Fry the potatoes and turn them into small cube.

2. If the butter is soft then just add to the vegetables and mix. If it's too heavy then you need to cut it into cubes. We send it to the wholesale.

3. We cover the purchased or separately made pork chops. Distribute the filling, scrape. Cover the baking dish with baking paper, baking sheet or cold (silicone carpets).

4. Before baking, you can scoop each scoop down, so that a steam outlet will come out. Vegetables are juices, often with such a scent or stick. Bake at 200 degrees.

Pour the pumpkin and the meat in the pan in the baking pan

The meat is easily visible here. You can cook a pot of soup in pork, beef, lamb and even poultry. In any case, it comes out well. If there is not enough meat, this recipe will help.

The ingredients

300g pumpkin

200g onions;

300g meat;

100g fat;

1 tsp mixture of peppers;

500g dough.

Cooking method

1. If it is cold, remove the test. In the meantime, we'll start preparing the filling.

2. Chop the pumpkin well, add the onions to the same sauce and chop any meat. You can take a ready-made twist. Add fat (replace with fat, oil), salt, pepper. Fill the filling well.

3. Divide the baked dough into small squares, and distribute the pumpkin pie.

4. Make a saucepan, send the baking sheet to the oven.

samsa with chicken and raw potatoes

Another bold and balanced version of Fifty Shades. The filling is prepared with a little sauce to make the juice and bake well. We take any homemade or purchased dough.

The ingredients

· 700g pumpkin pie;

300g chicken;

250g onions;

· 3 potatoes;

Spices, sesame seeds with butter;

100g of oil.

Cooking method

1. The onions are cut into large cubes. You can melt butter. Add onion and sauté a little, but at low heat, brown is not needed. Once the vegetables are clear, freeze. Thanks to this onion, the filling will be juicy, and will have time to cook.

2. Cut the chicken and the mashed potatoes in about equal cubes.

3. Cut the sliced ​​or sliced ​​flour, roll or chop it, then cut the pieces first. We distribute the chicken meal with chopped onions. We do the same size casa.

4. We sleep on baking paper, sesame seeds and squeeze. We'll bake it, bring it to the oven until it's ready.

To prevent the filling from drying, add melted butter or slaughter to small cubes. By the way, a burned product is also suitable, and goes well with cacao pieces.

Suddenly If you do not accidentally bake a baking dish, you do not need to send it to the oven, especially after cooling. The dough will eat you without any hope, it will just dry. If it is heated in the microwave for 3-5 minutes, everything will be ready for sure.

· To help smooth the surface evenly, you need to leave the distance between them on the baking sheet, not sleeping closely with each other.

There are so many different sampling recipes and I would highly recommend it to anyone who wants to describe their own sampling recipe from Pond Cake. The ham is very juicy, and the flour is soft. We prepare the flour ourselves and prepare the cooked meat with pork, many onions.

Homemade Chicken Sample Recipe for Homemade Chicken Sauce recipes

For inputs;

• 250g margarine
• 1 egg
• 250g yogurt
• 4th Floor

Inputs to fill;

• 500g boiled meat
• 1 egg
• 500g onions
• allspice black pepper
• To taste

Cooking for saliva;

Chop one egg to lighten the products, leaving a small amount of yolk. Mix the egg with the whipped cream, add the flour and squeeze the cooled dough.

Margarine is allowed to warm slightly at room temperature. It should never be melted down to make vacation pumpkins. We took out the finished dough, cut it into pieces and placed it on top of the altar.

We crush the flour four times in the envelope, the butter should be in the flour and evenly distributed. Then roll the dough again. You can pour flour from the top.

We have to find a square again, we can fold it back and forth again. So, you need to do this more often. So we have to get 12 steps. After cooling, place the mixture in the refrigerator for two hours.

And this time we cook the cooked meat ourselves. Add onion status, mix with a little meat, add salt, pepper, to taste. You need to chop the onion to make the cooked meat look juicy and salty. Finally we interrupt the egg.

  When the flour rests, remove it and proceed to the preparation. Cut circles into boxes.

In the center of the circle, we put the power block and shape it into a triangle.

Uzbek's triangular pencils were very popular with people in many countries of the world, and they learned to cook them in many ways. It can be different for a salty filling, and today we offer simple recipes for their pastries.

Classic filling

Sama is a delicious cake that can be prepared for any reason. It is usually made from homemade or prepared pumpkin pie, and many products serve as a filling. It can be meat, vegetables, cheese and even cottage cheese. But first we want to tell you how to cook Classic lamb:

• Sprinkle 500 grams on meat, fat or fresh grains with a spoon.
• Chop the onion well with a knife and combine it with the cooked meat.
• Seasonal foods with ground pepper and salt.

Add two tablespoons of boiling water to the boiling meat and mix again. The filling will be juicy and very tasty.

  With sweet meat

If you don't have time to cook and the guests are already at the front door, then use our recipe. You need a small amount of ingredients for this baking

• Frozen poultry - two packages.
• Grilled meat - 500 grams.
• Onions - Three pieces.
• To taste, salt, pepper and zest.

The recipe for pork with pork is very simple:

• Stuffed mixture with onion, salt and spices.
• Heat the lemon slices in the refrigerator, then cut each into four pieces.
• Place the charger in the center of each workspace and connect the edges to make a triangle.
• Put on the sausages and send it to a well-oiled oven.

After half an hour, fresh juice can be served to guests with tea or any other hot beverage.

Samus with cheese and green onions

Delicious sweet baskets can be quickly prepared for breakfast or lunch.

Resources

• Packing pumpkin pie.
• 200 grams of Dutch cheese.
• A green onion.
• Chicken eggs
• A mixture of herbs or spices to taste.

How to prepare for sesame cheese filling? Read the recipe below for delicious cakes

• Cut the sliced ​​dough into squares (about 10 centimeters).
• Cut the cheese into slices and chop the onion well.
• Beat the eggs with the spices.
• Place the filling on each piece and give the three egg shape.

Cover the workpiece with egg mixture and bake for ten minutes.

For a pumpkin pie pumpkin

In this case, we recommend turning the pump on manually. Because of this, you get a delicious pumpkin pie filling with juices. So you need these products:

• Water is a glass.
• White flour - three glasses.
• Salt - Two teaspoons (one for beans and one for curries).
• Onions.
• Fat - 100 grams.
• Zera and up to date - to taste.
• Sugar - Two tablespoons of soup.
• Butter.
• Pumpkin
• Egg yolk.
• Caffeine - One tablespoon of soup.

Read Samson's Pump with this Pump:

• They do not replace water, salt and flour, which is not too soft. Then mix in ball, cover with napkin and let it rest for 20 minutes.
• After the specified time is over, roll the flour into a very thin layer and rub it with melted butter. Fold the work sheet in half, cover with oil again and roll.
• Cut the flour into small pieces immediately, then place them on a plate and cover with a towel. Keep the blankets in the refrigerator for half an hour.
• How to Prepare For Sample Filling? To do this, you need to pass a pumpkin in a saucepan and mix with the remaining onions and fat. Add salt, spices and sugar in the meat to taste.
• Roll the pieces of dough out so that the covers come out and place the filling in the center of each filling and wipe the edges in the center. You should get a three-piece blanket.
• Place the flour on a baking sheet. Mix in the egg and kefir, then sprinkle with sesame seeds.

Send sambar to a well-cooked oven and bake until cooked. Serve them with hot drinks or milk.

Samba pumpkin potatoes

From the pencils, the recipes you read below are very tasty and beautiful. You need products like this for your event -

• Dry - Pour three glasses of flour, one glass of water and salt.
• Potatoes - six pieces.
• Onions - four pieces.
• To taste black Peru.
• Chicken eggs

• Take out the finished dough, rub it with oil and roll the lid in a pan. Cut the work paper evenly and let it stand in the refrigerator for a while.
• How to prepare for a salmon cookie filling? You just need to grind the potatoes and onions and then cut into small cubes. Mix vegetables with salt and spices.
• Roll out the pieces of flour, then fill with cake. Give the cakes any shape and place them on the baking sheet.

Stir in the beaten egg, then place it well in the oven. Bread readiness is easily determined by the golden cream and mouth-watering aroma.

Samasa with chicken and cheese

The beautiful and satisfying pencils can be set for any reason. You can enjoy tea with them at work, take them on the street, or enjoy pastries with their favorite pastries. For Sassasa St, you can recommend the flour with chicken and cheese, which is 10x 186, and this time, u200b \ u200b.

Required products

• Soup yeast - one kilogram.
• Chicken Fruit - One kilogram.
• Hard cheese.
• Mayonnaise

The recipe for a tasty snack is very simple:

• Pour the chicken pieces into small pieces, then mix with salt, spices and mayonnaise.
• Chop the flour and cut into squares. Roll the blanket over the rolling pin
• Pour the chicken over the dry, and add the cheese to the top of the filling. Tie the rectangles to form the rectangles of the squares.

Simmer the saucepan in the oven until cooked and bring to the table.

Chicken and cheese

Cooking pumpkins at home is a complicated and time consuming process. Therefore, in some cases they will assist you with the finished product that can be purchased in any supermarket. It's probably the most popular dish for a meat filling. But we add cheese and vegetables to the mineral meat, making the pencils delicious and delicious.

Resources

• Boiled pork - 500 grams.
• Rice - 100 grams.
• Onions - Three pieces.
• Pumpkin Cake - 500 grams.
• Cheese - 200 grams.
• Carrots are one thing.
• Salt and spice to taste.
• Vegetable oil.
• The egg.

Samsa recipe

• Pour the onion into a clean bowl and mix with the cooked meat. Add roasted carrots, salt and spices to the products.
• Rice the rice, dip in boiling water and mix with the minced meat.
• Chop the pan and pour all the prepared foods into vegetable oil.
• Sprinkle the cheese over the melted cheese and mix it with the hot cooked meat.

Ready for Sasha's fill. You need to make pumpkin pie and bake until cooked.

Samus with kitchen cheese

An unusual filling for pantry baking goes well with the finished dough. Try our recipe and it will surprise your guests with beautiful baking.

Resources

• Flour - 500 grams.
• Cold water - 200 ml.
• Vegetable oil - two tablespoons of soup.
• Eggs are two.
• Salt - one and a half teaspoons.
• Butter - 100 grams.
• Cottage cheese - 500 grams.
• Butter cream - three tablespoons of soup.
• Garlic - two slices.
• Green - a package.
• Black and red pepper, sesame seeds to taste.
• It does.

Homemade samurai with kitchen cheese;

• Pack the flour with flour, water, eggs and vegetable oil. Then cool for an hour.
• When the time is up, divide the flour into four sections, then roll each into a thin layer. Cover the workpieces with butter and roll them into a roll. Return the flour to the refrigerator for another half hour.
• Mix the kitchen cheese with a fork and mix with sweet cream, chopped herbs and eggs.
• Cut dough into pieces and roll the workpieces with a rolling pin.

Make the pan blind, sprinkle with egg and sprinkle with sesame seeds. Simmer the treatment in the preheated oven. Samus can be removed and slightly cooled when covered with golden cream.

Puff pastry samsa is an Eastern cuisine, a cake that is packed with meat and onions. There are many variations of seafood, but often in this first version of the meal, fatty tails, spices and many onions are used. According to ancient recipes, the meat is ground, but not cut, but chopped. Usually, samasa is used not only in meat parts such as beef or chicken, but also in vegetable growers. Potatoes, pumpkins, lentils, chickens are popular in this regard. Spices play a big part in Sam's unique eastern flavor: without this zera and black pepper it would be hard to imagine this bakery.

This treatment is widespread throughout Asia and is also found in Africa and the Mediterranean, where baskets are very popular.

Typically, samasa is baked in a charcoal fire in a special oven - Tanner. But in modern ovens, Samus would be just amazing. So we boldly start the recipes we choose and we make good treatment for the whole family.

A samasa made from pumpkin pie is prepared in a few minutes. Decorating the flour, preparing the filling and solvents - everything is simple and fast, and most importantly - delicious. As a packaging, you can choose not just chicken, fried meat or pork.

Resources

• Chopped pumpkin pasta - 500g (yeast-free);
• Chicken Fruit - 500g;
• Butter - 30g (optional);
• Egg - 1 pc;
• Onion - 100g;
• Flour - 2 tbsp. L.;
• Sugar - 1/3 tsp;
• Salt, pepper.

Cooking method;

1. We remove the flour from the packaging, and leave it to rot.
2. Let's make it complete. Wash the pan, cut into small pieces, chop the onion well. Melt butter, chill, and add to the filling (the butter gives the meat a smooth consistency and texture).
3. Place all ingredients in a separate container to pour, pour in the oil, add salt, pepper. Mix everything well.
4. Gently roll the dough (3mm). Cut dough circles using mold. Place the item in the middle. By creating triangles, we connect the ends of the products.
5. Beat the egg with sugar. With this mixture, he painted our pajamas.
6. Bake in the oven (180 ° C) for 30 minutes.
7.  healthy russet potato recipes

We can easily make this Eastern restaurant at home. If you are confused that cooking roasted pumpkin takes too long, prepare it. You can try and use chopped pork or beef by adding potatoes, for example. If you want to serve samba kids, replace them with spices.

Resources

For the test

• Flour - 3 tbsp;
• Water - 1 tbsp.
• Butter - 80g;
• Salt.

To fill;

• Chicken Fruit - 500g;
• Onions - 2 pcs .;
• Zira - ½ tsp;
• Paprika - ½ tsp;
• Ground corridor - ½ tsp;
• Salt.

Extra ingredients

• yolk - 1 pc;
• Sesame seeds - to sprinkle;
• Vegetable oil - leaves to eat.

Cooking method;

1. Pour the flour into a large saucepan, add water. We mix the ingredients well until a plastic dough is found, which then turns into a ball, cover with a towel, leave for 15 minutes.
2. Melt butter and freeze.
3. We rotate thin layers into thin layers.
4. Melt the following bread with melted butter.
5. We connect both layers with the oil side. The upper floor is lined with oil. Cover the oil layers in a package, and send to refrigerator for 3 hours.
6. Let's make it complete. Wash the bag, cut it into small pieces. Chop the onion and chop it. We combine the ingredients together, add the cinnamon, paprika, corridor, salt. Mix everything well.
7. We cut the roll into 3 pieces by 3 cm thick. We spread the chicken food in the middle. Convert the mixture into triangles.
8. We cover the baking sheet with baking paper, place the triangles, which is ground with a little water and soaked in yolk. Sprinkle sesame seeds on the product.
9. Bake in the oven (200 ° C) for 40 minutes.

Uzbek Sasa with Roasted Cake with Duck Cake

Traditionally Uzbek Sasa is made from lamb. But since this meat has a particular flavor that not everyone likes, we use fresh beef to make our desserts. If you want, you can pick up yeast pork or even chicken. When filled, the added greenness forgets the aroma of scent.

Resources

• Flour - 500g;
• Water - 200 ml;
• Butter - 70g;
• Beef - 250g (better to take cover);
• Onion - 200g;
• Egg - 1 pc;
• Zara - 1 tsp;
• Vegetable oil;
• Black Sesame seeds - 1 tbsp. L.;
• Salt, pepper.

Cooking method;

1. Pour the flour into a separate saucepan, add salt, add water (pour the liquid in small portions). Brush the sticky dough. Cover with a tight film or cloth towel and leave for 30 minutes.
2. Melt the butter. We divide the flour into two parts, each of which goes up to the highest quality. Sweep the two layers of oil with melting oil and roll them into a narrow package, when you try not to miss air vents (ie, two rolls). Wrap the mixture in a clay film, refrigerate for 60 minutes.
3. Prepare the filling. We fried the beef, sliced ​​the films into small pieces (or passed through a spoon). Chop the onion. We mix the ingredients, mayonnaise with zest, pepper, and salt. Mix well.
4. We will cut each package into 12 parts. We placed the resulting mini-scrolls vertically (ie with the blade) and inserted the folding pin into thin cakes. Place the item in the middle. We will rotate the products in a triangular shape by tightening the edges.
5. We cover the baking sheet with parchment paper, take out the products. The bottom of each triangle is beaten egg. Sprinkle sesame seeds on the product.
6. Bake for 15 minutes in the oven (230 ° C).

Now, according to the recipe with the photo, you know how to cook samsa from pork cake. The appetite!

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