healthy pancake mix recipes. Pancakes with Milk - Simple pancakes with milk and delicious

Pancakes are our favorite food. healthy pancake mix recipes.I have never stopped singing "praises to him" in my writings, they are great in Asar, and in the heat. Fragrant, soft, slim, covered in small holes - what could be better!

We share them both on holidays and on weekends. But without them Shrovetide is never trustworthy. The more you eat during the holiday week, the better and richest you are supposed to be next year! So we try to bake them as much as possible, but they are all different. And after all, no one dares to feed them, and many even regret that the festival lasts only a week. And always welcome them any day!

So, today we prepare them for weeks and holidays. And the recipe is just as good as choice. They won't cause you any problems at any stage. And the cooking process itself will be a real pleasure for you. Everything disappears on a grand scale.

And if you don't know how to bake them, then learn by all means. And if you can, more good recipes will never hurt! In our last article, and I propose to cook it in milk today. Yes, some are not easy, but we like them, thin and of course with holes.

The classic recipe offers a standard set of spices - milk or water, flour, eggs, butter, salt, sugar and soda. The dough fills easily and quickly. And pancakes are thin and delicious.

According to this recipe, they are also very easy to cook, and most importantly they are not clogged with baking.

We need it

Milk - 3 cups
Egg - 3 pcs.
Flour - 1, 5 cups
Sugar - 1 tbsp. Spoon
Salt - 0.5 tsp
Vegetable oil - 1 - 2 tbsp. Spoon

Cooking

1. Break the eggs in a bowl to drain, adding salt and sugar. If you like sweet products, sugar can add up to 2 or 3 tablespoons. I only sponge, because everyone in our family loves them differently. So whoever loves the sweetness will add the next honey and eat with him.

healthy pancake mix recipes

2. Pack the contents slightly.

3. To keep stirring to pour half the milk, it is good at room temperature, even if it is a little hot, or very hot. This is important for the sugar and salt in it to completely dissolve, and the flour will be sweet and soft.

4. Pour the flour into the mix. This should be done, and maybe twice. During this process, the powder is filled with oxygen. And this is important to keep the products light and airy. In addition, more holes appear in it.

5. Pack well using a screwdriver. You have to find a flawless mix of flawless. The noise helps to ruin everyone.

6. Now pour the remaining milk into the mixture and mix again until smooth.

You can pour all the milk at once, but it will be very difficult to remove the bumps. Therefore, it is best to pour in sections. In addition, you can always adjust the volume of the liquid. For example, I never use glasses, I keep an eye on all products. It is easy for me to keep up with the exact consistency of the experiment.

7. The finished dough should disappear like a thick cream. It's viscous, elastic, and not as thick as you know.

The golden average is important here. If the dough is too thin, pancakes will break and it will be difficult to turn them. If the mixture is thick, you will get thicker products. They have no holes, and they do not destroy light and air.

The dough should come with experience. It is important to bake them often, then glasses are no longer needed to measure.

8. Pour the vegetable oil into the finished dough. I usually add 2 tablespoons, which seems better to me. They are also easy to turn on.

The oil should be mixed with milk until completely dissolved on the ground. Everything must connect and be the same.

9. To do this, leave the flour for 15-20 minutes to firm. And I sometimes do it and leave it in the fridge overnight. We have a quick and good breakfast in the morning.

10. Prepare baking trays. If you have a Cast-iron skillet then it'll be fine. If not, you can use any. Just look at that she was on the low side. Otherwise, it will be hard to turn our products around, and you can burn your fingers.

11. Place the pan on a large fire and heat on low heat. Pancakes should be baked in such ovens to make them easy to use.

The first pancake is soaked that the pot didn't have time to warm up well! If it is hot, then the first, second or last bump will not fall!

12. Grease the pan with oil, you can use a silicone brush or half a mashed potato. Pour the flour into a saucepan, forget to mix it again, and pour in a hot pot.

At the same time, the powder should be spread evenly over a thin layer.

13. Bake the dough until the liquid stays on it, and the ends of the product begin to dry slightly. If the lid is easily lifted near the edge of the pancake, draw it with a spatula or knife. And you can do it using Spalala or with your hands.

14. Bake on the other side until cooked. On the other hand, it takes less time than we baked.

15. To sort the products in the stove in the oven. If you want to serve them a little, then you can sprinkle each with melted butter. When the pancake is hot, it is easier to make \ u200b \ u200b, and less oil is needed.

16. Serve a prepared pancake that loves more than anything - with butter, sweet cream, honey or jam.

Products prepared according to ancient recipes are good because they are prepared without any additives and are very thin. So you can fill out any filling. One of my articles is described in great detail.

Also, they can be the basis, and there is a mention in one of my articles as well.

In this recipe I have tried to describe in detail the entire cooking process. So I will go over the details in the following recipes to not repeat. But they are important and make sure you read the first one along with other recipes

Open work thin pancakes with milk

I want to bring you a very unusual and fast way to make the mix. I think most people like this method. Men especially enjoy it. You love when the cooking process is done.

And even though this happens very early on here, you still don't have to stand up and mix something up. Okay, I'm not tired anymore, this recipe, we cook it in a bottle.

We need it

Milk - 600 ml
Egg - 2 pcs.
Sugar - 3 tbsp. Spoon
Salt - 1 tsp
Flour - 6 tbsp. Spoon (full)
Vegetable oil - to bake
Plastic bottle flat

Cooking

1. Put one layer in a clean, dry bottle, add flour, sugar and salt. Pour in milk and add eggs.

2. Close the lid and shake the contents. The dough is ready! Fast, easy, and easy!

3. Now put the pan on the fire and it will get very hot.

4. Pour in a small amount of vegetable oil and spread a portion of the dough over the entire surface. The layer must be thin enough to create holes in the finished pancake.

5. Bake on both sides until golden brown. Then put it in a saucepan, rub each one with butter.

This way you can bake a laundry cake. To do this, draw different shapes on the hot surface. It comes out beautifully, and it's fun to eat such a beauty! And see how you do it here!

That's the beauty that comes out! All who are happy can agree to eat such a massage therapy. By the way, the video provides recipes for another trial. You can bake pancakes and work on it, ordinary and open.

On thin milk

Pancake flour is generally made without soda and baking soda with baking powder. Here is the exact recipe to use with it.

We need it

Milk - 900 ml
Flour - 500g
Egg - 2 pcs.
Sugar - 2 tbsp. Spoon
Salt - 0.5 tsp
Baking flour - 1 teaspoon
Vegetable oil - 4 - 5 tbsp. Spoon
To melt butter

Cooking

1. Break the eggs into a bowl, which is convenient to melt. It is best to take them out of the refrigerator first to keep the room temperature.

2. Add sugar and salt and mix well. Use a caution for this.

3. Dip the flour in flour and add to the egg. Get into a dense viscous mass.

For the test milk 4. It is used at a low heat. Or in the most extreme cases, at room temperature. Add a little milk to undo the flour, mix everything actively.

5. And, gradually, alternate, add a little flour and pour a little milk until all the flour is done. At that time there will be no flaws in the test

6. Pour the rest of the milk and mix until smooth.

7. Add vegetable oil and mix until completely dissolved from the ground.

Milk is similar to milk cream. Allow all ingredients to stand for 20-30 minutes for distribution.

8. Put the pan on the fire and heat slightly over low heat.

9. Then pour a little dough and spread the whole surface over a very thin layer by turning or swinging the spoon. Bake for 15-20 seconds. This is enough time because the products are so thin.