healthy pumpkin oatmeal cookies applesauce

healthy pumpkin oatmeal cookies applesauce

How pumpkin pumpkin and dried apricots work: A simple dessert recipe.

Required products

• Lemon - the fruit section;
• Fresh pumpkin without peas - 1 kg;
• Chopped sugar - 300g;
• Yellow dried apricots with soda - 300 g;
• Land cinnamon - use it as needed.

Vegetable processing

Crop pumpkins should be done in the spring with dried apricots. Also, it is during this time of year that all the important vegetables will grow in the beds. So take a little pumpkin, rinse it well in warm water and then drizzle with the seeds and seeds. Next, the vegetable should be cut into slices by 0.5-1 cm.

Dried fruit processing

For dry apricot the pumpkin gets a little light with the apricot apricot, if you buy a variety of lemon fruits for such a sweet drink. It should be sorted, clean the rotten areas, then put in a metal bowl and filled with boiling water. This method not only softens the product but also removes all associated debris.

After drying apricots, pour in a small cube and pour into a previously made pumpkin.

Preparation of ingredients for further cooking.

Pumpkins are delicious foods with dried apricots and the like, so they should use a little sugar to prepare the delicious meal. It should be added to the body, and then ground cinnamon (optional) and half the fruit juice with half the fruit (if not dried apricot acid). After that, all the ingredients should be mixed with a large spoon and left for about 20 minutes. This small amount of time is enough to give the products their juice, and can be easily cooked in a gas oven.

Thermal heat treatment

Pumpkin seeds should be prepared in stages using dried apricots. To this end, the sweet vegetables and dried fruits should be put on the fire, then stirring constantly to bring them to the pan. Next, you need to remove the dessert from the gas oven, cover with newspaper and freeze at room temperature. After 3-4 hours, the procedure should be repeated. And until the pumpkin is completely soft (3-4 times).

Jam jam

Once the sweetener is set, it should be placed in secret pots (in hot weather) and immediately closed with a sewing machine. Next, the jars should be bent, wrapped tightly with old blankets, and left for a day to cool completely. In the future, sweet dried apricots and pumpkins may be removed in the freezer or in the backyard.

How to serve the dessert

Jam can be served immediately from heat treatment with dried vegetables and dried fruits. Such a taste should not only be served with hot tea, and baked sweet and savory dishes from it.

Each year, the owners of summer cottages offer a large selection of seasonal produce for the future, often participating in creating recipes. Pumpkin pumpkin recipes with dried apricots will be a real treat for tea in the winter. The vibrant color of the sun reminds you of a hot summer, and the unique taste encourages you.

Cooking method

Preparation of pumpkin seeds with apricot It will take a while when using common berries or fruits. The chopped pumpkin is cut into cube. Lemon is added to the garden to avoid the sweet taste of sugar. Dried apricots give the food a bright color and rich flavor.

To make one and a half liters, you need to take it

1. Pumpkin Pumped - 1 kg
2. Dried apricots - 300 g.
3. Sugar - 700 grams.
4. Lemon - 1 slice (or citric acid - 0.5 teaspoons).

During this time, you can prepare dried apricots. Low-quality berries should be removed, and the rest should be washed with cold water and simmer for 1 hour. Pre-fertilization can be avoided if the berries are healthy. After that, it was washed again, dried and cut into pieces.

The pumpkin must be placed on the fire and should be brought to the kitchen. Occasionally stimulating. Bake for at least 12 minutes in boiling. When cooking, foam on the floor should be removed. It not only destroys the look of the finished product, but also reduces the shelf life.

After this time, add pre-dried apricots and squeeze juice out of lemon juice. If the spice seems to be cold enough, you can add juice in the second half. To give lemon juice for cooking, you can add lemon juice by squeezing it into fine grains.

Boil the mixture for another twenty minutes and remove from heat. It will be a little liquid, but when it freezes, it will be thick. The pumpkin does not seem to be mixed with dried apricots, but you need to cool and bake for another 10 minutes.

Cooking in a modern device is as follows.

It is permissible to pour a portion of the liquid into a separate container and to set up the compressors. Hot pools are broken into containers and twisted. After cooling, he is allowed to drink the product. Jam is served with hot tea, and is used as a pencil or pill to fill. A self-made pumpkin pie with dried apricots and lemon helps to grow winter tea.

Pumpkin pumpkin is an unusual, original delicious meal.

If you add it to dry apricots, then you get a real tasty meal that can be done even in the winter.

The aroma of the finished meal looked like a sunny summer.

Let's see how to make pumpkin with dried apricots for winter months.

Traditional recipes

A typical recipe is considered the easiest. The mixture is sweet, thick, and aromatic.

Products

• Pumpkin - 1.5 kg;
• Dried apricots - 450g;
• Grilled sugar - 1 kg

1. Fried vegetables, twisted fibers and seeds. Cook the meat in a medium saucepan. In a saucepan, add chopped sugar. It is best to throw two ingredients in layers: sugar-pumpkin-sugar. Therefore, the product is absorbed more quickly and spills the juice.
2. Cover, leave on the table for 2–3 hours to undo sugar particles.
3. In the meantime, dried apricots should be washed, put in a cracked bowl and pour cold boiled water for 30 minutes. Do it hard, but don't flow inside. Cut into thin pieces.
4. Prepare the pumpkin over the fire after pouring 200 ml. Lower heat to boiling, warm the setting for 10 minutes. It should be removed when the bubble is visible.
5. Add dried apricots, continue cooking for another 20 minutes. If the consistency of the work is thick, the cooking time is reduced to 10 minutes.
6. Close the pumpkin from the dried pumpkins and dried apricots in clean jars, tightly, and place in the backyard.

Pumpkin dried apricots jam jam Recipe.

The look of the work is very sweet and fragrant. It can be used in baking, and will only be distributed on one loaf.

Products

• Pumpkin - 1.5 kg;
• Chopped sugar - 2 kg;
• Apples - 1.5 kg;
• Dried apricots - 450g;
• Cinnamon - 2g.

1. Dried apricots, apples and pumpkins should be washed. Remove seeds, twisted fibers, vegetables should grill. Cut each ingredient into slices or slices, cut into slices of meat.
2. Put the resulting mixture in a thick pot, place on low heat and continue cooking for 2 hours.
3. When the foam is on the floor, it should be carefully removed.
4. Once the plate has the required consistency, it should be packaged in non-flammable jars. Close tightly and insert it into the storage in the backyard.

The dessert is "dried apricots, pumpkin and yogurt"

In the setting, pumpkin, dried apricots, and sunflower seeds contain a large amount of vitamins, micro and macrocosms. Resistance to colds helps strengthen the immune system during colds. And just add sweet tea on a cold winter night. Think about how to make pumpkins with pork, dried apricots and lemon.

Products

• Pumpkin - 1 kg;
• Cereal sugar - 450g;
• Dried apricots - 150g;
• Distilled water - 100 ml;
• Lemon - 100g;
• walnuts - 100g;
• Cinnamon - 1g;
• nutmeg - 1g.

Then follow the instructions:

1. Drink the vegetables, sprinkle with disposable napkins. Avoid thin, pea, netted fibers and seeds. Choose medium sized cube.
2. Cut dried apricots into 2 equal parts. Put in a suitable bowl and pour hot water.
3. Wash the lemon, cut it into thin slices. Peas need not be removed, but the seeds are the opposite. Otherwise, the taste of the finished product will get some bitterness.
4. To clean the internal parts and to pass the meat spoon.
5. Pour drinking water into a deep pot, add sugar and chopped salmon. Put it on a slow fire. Wait for the grain to fully dissolve. Add pumpkin, lemon. Boil until completely melted.
6. Then cover with nutmeg, dried apricots and cinnamon. Continue cooking as needed. When ready, pack the pot in sterile jars, close tightly, and freeze. Store in a cool place.

Grilled ginger root dung.

Ginger root not only gives a good aroma and strong flavor to the finished meal, but it also affects the function of the whole body. The main positive behaviors - It improves metabolism, normalizes the digestive system, increases immunity. Important features associated with pumping have improved. So, we highly recommend the pumpkin pumpkin recipe with dried apricots and ginger.

Products

• Pumpkin - 1 kg;
• Lemon - 80g;
• Ginger - 3 cm;
• Gray Sugar - 500g;
• Dried apricots - 400g;
• Ground cinnamon - 2g.

1. Wash vegetables, dry with disposable napkins. Peas, twisted fibers and seeds. Choose medium sized cube. Separate the prepared pumpkin into a saucepan, add chopped sugar. Cover and leave in a warm place for 4-5 hours to repeat.
2. The container containing the contents should be placed on the furnace by building the average heating conditions after the specified time. After boiling, cook for 15 minutes.
3. Dip the ginger, peel it and chop it with good grains. Add lemon juice. Rinse dry apricots well with plenty of water. Dice. Add the prepared ingredients with cinnamon. Simmer and continue cooking for 30 minutes.
4. Pack healthy handling in clean jars. Close tightly, and remove to the room after cooling.

For winter use the pumpkin with dried apricots.

Sweet and juicy apricots cannot be made when pumpkin is grown. They can be replaced by dried apricots sold on shelves throughout the year. Combining 2 ingredients gives a sweet, pleasant aroma.

Products

• Pumpkin - 1.5 kg;
• Dried apricots - 250g;
• Citric acid - 0.5 tsp;
• Chopped sugar - 1 kg;
• Fresh water to squeeze dried fruits.

1. Wash dried apricots with plenty of water. Place in a suitable bowl and pour hot boiled water. Cover and simmer for 1.5 hours. Tighten tightly in the cube, and wait for excess moisture to flow.
2. Wash the pumpkin, clean the seeds from the seeds and pure fibers. Cut into fine pieces, then sprinkle with the honey. We do the same with dry apricots.
3. Put the prepared mass in the appropriate pot, pour the sugar and mix well. Cover and leave on the kitchen table for 60 minutes. In a given time, large quantities of juice will be extracted and a portion of the sugar will melt.
4. Put the contents of the pot on the stove, low heat. Bake for half an hour with regular stirring. Then it is allowed to raise the temperature, and continue to pour the mixture until the desired amount is reached.
5. Arrange in non-stick jars, tightly close. Cool down and throw in the yard.

Set the level 1 pumpkin.

First of all, the hardest thing is to cut the pumpkin. It is important to remove thick skin and remove all seeds from the pores. This knife is not a business, but it is extremely difficult and at times dangerous, as it always strives to release its sides. So you have to be careful and careful in the process. 
Finally, you have only the remaining pumpkin left. Cut into small cubes.

Step 2 Start squeezing.

Spread the prepared pumpkin with sugar, mix and simmer over low heat. 


Don't forget to stir the pumpkin so nothing burns. Cook 5-10 minutes. . You do not need to add water to this mixture, but when you yourself start pumping the juice later, the sugar will melt and a pot will come out.

Step 3 Prepare dried apricots.

Meanwhile, the pumpkin season has time to prepare dried apricots. To do this, first wash the dried fruits in warm water, then dry slightly.
You can cut dried apricots as you like. Want big pieces? please! Cut the dried fruit in half. Do you want dried apricots to be cut very well? Cut into cubes or thread. It's all yours.

Step 4: Prepare the pumpkin with dried apricots.

Pour the now-dried dried apricots into a frying pan. Continue cooking approximately. 1 hour maybe a little more. And don't forget to mix it regularly so that nothing burns. Because of this, you get a dense, fragrant sun.

Step 5 - Protect the pumpkin with dried apricots.

To save pumpkin with winter apricots, distribute it immediately after ripening, still very dry, dry and underground pots. Close spaces and cool to room temperature. 
Keep empty pots filled with pumpkins filled with pumpkins, such as other blankets, such as when out of direct sunlight. And after opening a pot, take it to the refrigerator immediately.

Step 6 Serve the pumpkin with dried apricots.

Paired with dried apricots, pumpkin pie, especially with a strong hot tea, is a wonderful winter meal that delights children and adults alike. The bottle is so thick that you can use it to bake well. We enjoy light sunsets and vitamins, and enjoy yourself and your family with delicious and healthy food, especially in winter. 
The appetite!

They contain about 3 liters of this nutrient.

Any pumpkin is ideal for making pumpkin, it doesn't matter if it's grown in your garden or purchased in a store, the bottom line is that it's quality.