best gingerbread cake recipe in the world

best gingerbread cake recipe in the world

best gingerbread cake recipe in the world

Pictures of gingerbread trees decorating with gingerbread for the New Year

In many countries, gingerbread is used as a treatment and decoration for the holiday table for the New Year and Christmas.

Fun and beautiful New Year Ginger biscuits are a traditional Christmas Christmas in Europe.

Honey ginger breads are very popular in Russia, easy to prepare. According to the recipes they provide, many other types of ginger bread have been created with the most complex ingredients.

Christmas Ginger Bicycle Bicycle: The Basics.

There are only three components in the recipe - flour, honey and eggs . In a separate bowl, whisk together the honey (400 grams) and protein from 8 eggs (frozen). From scratch, both products have to be turned white and then mixed together and beaten. Then add flour (400 grams) and mix until smooth. Fill the finished mold with the baking powder and bake in the oven until cooked. Gingerbread cakes are often filled with sugar or protein glue, which is found in egg whites and sugar.

Make exceptions.

In the process of mixing flour - add almonds or raisins. By dividing the flour into slices, you can add different combinations of ingredients, for example chocolate and almonds, raisins and cinnamon.

Recipe 1. Filling a Christmas Gingerbread Bread.

Resources.

Oil spill. 100g;

Honey 3 tbsp. l;

Water 50 ml;

Soda ½ tsp;

Flour 0.6 kg;

Sugar 0, 15 kg;

jam 200g.

Cooking

1. Cook the flour in a water bath and mix with honey, butter, water and sugar. Pour well-blended mixture into flour and mix.

2. Allow the dough to rest for half an hour, then remove.

3. Cut the circles into a cookie or a glass of wine. Place a gum or other charger in the middle of each, cover with the second above and place the edges together. Cut a hole in the filling of each ginger bread and roll the baking sheet, paste and cook until cooked. It should be noted that when baking, ginger biscuits can dramatically increase the size of cookies.

Recipe 2. Christmas ginger cookie cookies on kefir.

With the food body economy, the completed deals have gained a great deal.

Resources.

0.2 kg sugar;

350 mg kefir (or yogurt);

Honey 1 tbsp. l;

Rinse oil 3 tbsp. l;

Soda 1 tsp;

Flour 0.8 kg

For glue

Sugar 6 tsp

Cooking

1. Beat 2 yolks and 1 protein with honey and sugar. Then pour the mixture in kefir, add oil and beat again. Mix the chopped flour with soda and melt the flour.

2. Take out the flour, cut the circles into a circle or glass, place them on a baking tray to avoid being touched and baked in 180 degrees.

3. Beat 1 protein and 6 tsp for glue. To solid foam sugar. When the ginger bread biscuits are ready, brush with cheese and hold them for another 10 minutes.

Recipe 3. Christmas cakes from the kitchen.

Resources.

120 g. Cottage cheese;

Oil spoon 70 grams;

80 g. Sugar

150g. Flour;

Blend flour with flour;

Orange Casino.

Cooking

1. Mix cottage cheese with melted butter, add egg yolk, salt, sugar. Make an orange rod, pouring into the mixture. Mix well, add flour and bread.

2. The flour turns soft, fold the ginger and cut the finger ginger images, spread on baking paper, spread the brochure until the biscuit is soft and smooth.

3. Decorate the finished ginger bread with protein glue (any recipe).

Recipe 4. Christmas oatmeal ginger cookies.

Resources.

Flour 250 g;

Sugar 200g;

oatmeal 250g;

Oil cl. 50g;

Soda ½ tsp;

Honey, citric acid, salt.

Cooking

1. Swipe the liquid in a saucepan, leaving the crystalline particles without dust.

2. Add flour, eggs, soda, honey, sugar. Pour, add oil, citric acid, almonds and pack the flour.

3. Garnish with each piece of ginger and bake in the oven until smooth, cut "balls" evenly.

  Recipe 5. Christmas Cakes with Cherry.

Resources.

Flour 0.3 kg;

Oil 80g;

Honey 2 tbsp. l;

Sugar 0.3 kg;

Soda ½ tsp;

Cinnamon 1 tsp;

Cocoa 2 tbsp. l;

Cherry 15 pcs.

Cooking

1. Prepare the flour in a water bath. In a small bowl add oil, 0.1 kg sugar, eggs and honey, mix everything well.

2. Add soda and cocoa, place the mixture in boiling water for 3 minutes, then add flour and cinnamon. When the mixture cools, pack it with your hands.

3. After the dough has poured the soup, divide into 15 portions. Shape each ginger bread and add fruitless cherry in the middle. Chop the balls, set them on a baking sheet at least 3-5 cm away, and the size of gingerbread biscuits will be greatly increased and baked until cooked.

4. Preparing a sugar sponge: Mix the sugar (0.2 kg) with water and cook for 10 minutes, stirring constantly. Pour the finished ginger bread water and freeze.

Recipe 6. New Year Gingerbread biscuit

Resources.

Flour 175g;

Oil spill. 100g;

Sugar 0.1 kg;

Baking powder 1 tsp;

Cinnamon, carrot, ginger, cocoa powder, tsp;

For glue

Eggs 1 pc;

Flour sugar ½ cup;

  Cooking

1. Slide the flour gently, adding baking powder, cocoa, and ground herbs. Mix this dry mixture with the softened butter, so you should get the pumpkin pie.

2. Mix them with egg and sugar, chill the dough. Strain into a ball, cover in a tight film or bag and leave in the fridge for two hours.

3. Take out the flour and cut into molds or paper towels. Spread flour on baking sheet, spread gingerbread biscuit, cover with egg yolk and bake until melted.

4. Bake cold ginger biscuits after baking, then continue the picture with a protein glue. Prepare as follows: Beat cold proteins into a strong bubble, then pour in powdered sugar. Add 1/2 lemon juice and beat until smooth. You can add glue in food colors.

Recipe 7. Christmas Ginger biscuits with dates.

Resources.

Soft days 150 - 200 g;

Cottage cheese 150 - 200 g;

oatmeal 2 tbsp. l;

semolina 2 tbsp;

Ginger (root) 2-3 cm.

Squash sugar.

Cooking

1. To remove the fork on the finger as it has already been lifted from the rocks. Half of the apples on a good green, a little ginger - good.

2. Potatoes, apples, celery, ginger, cottage cheese and oatmeal. If the dough is too liquid then add more grain. If it is thick then add the chopped apples.

3. Make small ginger biscuits out of the pit, place them on a baking tray, spread the parchment and bake bread. Sprinkle the finished ginger bread with powdered sugar.

Recipe 8. Polish Christmas Ginger

Resources.

½ kg honey;

½ kg of flour;

200 g margarine;

0.1 kg of sugar;

Spices and additives (clutch, nutmeg, cinnamon, ginger, coriander, canned fruits, spoons);

2 tsp soda, jam.

Cooking method;

1. Put honey and sugar in a baking pan, and simmer at low heat until the caramel color is reduced. Pour water into the kitchen in parallel.

2. When honey and sugar are completely mixed, add 1 cup boiling water. In this case, it is important to be careful not to fall into the hot bubbles. When the bubble is present, add the margarine and spices and cook with a spoon until fully dissolved. Leave the mixture to cool.

3. Pour the changes and grind. Separate the yeast from the proteins and hit the proteins with the receiver. Once the mixture has cooled, place the curds in and mix again, then add the flour, spices and soda (they do not need to be off). Mix again and introduce the proteins, stirring gently with a spoon.

4. Preheat the flour to half in half squares, preferably using margarine. Place in the oven for 50 minutes. Ensure readiness with matching or toothpaste.

5. Remove both ginger bread from the mold, cover with a towel and let cool. He was already shocked and hunched over one another, so they zzle. Cover with foil or oil paper and let stand for at least 10 hours, and especially during the day. Ready ginger bread can be paired with chocolate cheese.

6. Chocolate Chocolate Preparation: 200 grams of chocolate, 25 grams of butter, 90 mg of cream, 40 grams of honey. Chop the chocolate and melt it in the pot. Add cream, butter and honey to it and mix until smooth. Cover the bread with finely chopped glue, place it in the refrigerator.

Christmas Ginger Cookie Cookies: Ginger Cake Secrets and Gingerbread Tips.

There are different ways to make ginger biscuits soft. The first way: Do not add all the flour at a time, according to the recipe, but do it slowly. The second way: Use honey, whole or whole rather than sugar. The third way - to make a chocolate cake, is to prepare the flour with a hot sugar spoon. When uploading dough to the formation, make sure it is not too thin.

Before distributing ginger bread, sprinkle the flour with flour and sprinkle with the spread.

If honey is thick and difficult to mix, you can warm it in a water bath. In hot honey, the other ingredients are better melted down.

Small and thin ginger biscuits usually bake at 180-220 degrees for 1-2 minutes at a temperature of 200 to 21 degrees.

Gingerbread details can be clogged with low sugar glue, which can often be melted caramel to paint or taste. Lower the joints of the parts, temporarily adjust the toothpaste and allow it to dry, after which the toothpicks will be removed.

If the gingerbread biscuits are not covered with newspaper or chocolate, they can be mixed with yolk and protein when ready, then the ginger bread will turn bright and crisp.

When preparing the glue, the whites are easy to beat if they have cooled before. If the eggs are stuck, then in the whites, you can add salt to the edge of the knife when they are beaten.

To cool the dough, it is better to give cold water in the freezer.

If the raisins are cooked to the bread according to the recipe, it should be prepared: Pour it in a well-greased loaf and in boiling water for 10 minutes. If the raisins are dried in the pumpkin, it will absorb moisture from the tree. If the raisins are too moist, they swell, then remove excess moisture, and violate the consistency.

Change baking as follows: Sprinkle the extra pieces with your hands and break into approximately equal parts. Then, in a layer, spread on a non-greased baking pan and heat in the oven for 5 minutes. Such nails will have a richer flavor than the raw, and will transfer their flavor better to baking goods.

You can divide an egg in protein and yolk as follows: Inject an egg with a thick needle on opposite sides. When protein flows through the pain, the breast remains in the breast.

If the dough is not too narrow, it will cling to the hand and pin pin when spinning. In this case, you can roll the flour in a normal bottle, which must be filled with cold water before. In this case, the dough will not stick.

When baking ginger bread for the first 15 minutes, do not open the oven to prevent the spread of the products.

If the gingerbread biscuits are slightly burnt, you can use such a method: keep them cool, then remove the burnt layer slightly from the gray side and sprinkle with flour or glue.

Delicious ginger bread cookies tend to stay hot longer and better.

It is better to cover with oil paper if some of the yolk bread starts to burn.

Gingerbread biscuits If the biscuit was too heavy, they could be as soft as this: Place the gingerbread biscuit in a baking tray, cover with lid, and leave overnight. Then transfer in a tightly closed container.

We start with the preparation of Christmas ginger biscuits.
1. Mix all the dry ingredients. In a bowl with flour add cocoa, vanilla, and spices.
   
   
2.   (Banner_banner1)
   Combine honey, sugar and margarine in a 2-2.5 liter container.
   
   
3. We put the pot in a water bath. Regularly stir the contents of the tank without letting it contain honey. Stay in the water bath until the sugar melts and the honey melts. Don't forget, honey can't be too hot !!!
   
   
4. While the contents of the stove are similar, we introduce lemon and orange oil. After this, add the baking powder.
   
   
5. Preheat the contents of the oven to a minimum of 60 to 50 degrees. Then add the eggs and stir vigorously.
   
   
6. We combine all the ingredients together.
   
   
7.   (Banner_banner2)
   Pour the flour into a bowl.
   
   
8. We push the dough in our hands, but you need to be careful not to stick it with the flour, otherwise the honey will cool and the dough will thicken. We turn the flour into a bag and leave it in a cool place for 12 hours.
   
   
9. The ginger bread is ready to go the next day. There are many attempts and you can't use them all at once. Remarkably, it stays in the fridge and freezer for a long time.
   
   
10. We cut a small piece from the mud and enter a rolling pin with a pin that is no more than 1 cm.
    
    
11. Cut ginger biscuits into desired shape. For gingerbread biscuits, you can use special pieces of steak or cut it with a knife.
    
    
12. Cut out the holes necessary to hang the Christmas tree on the tree.
    
    
13. Bake in the oven, heat to 180 degrees, for 7-10 minutes.
    
    
14. Ginger biscuits let the biscuits cool completely.
    
    
15. We bake gingerbread cookies with ice.
    
    
16. We try to carefully paint each ginger bread.
    
    
17. Allow cheese to dry for 1–1.5 hours, depending on the quality of the flowers.
    
    
18. They are such a cute and delicious ginger bread cake for our Christmas tree! -)
    
    
    
    

Smooth ice cream cookie cookies with honey and healthy spices, covered with lemon-sugar glue, frozen like the first frost ... This is a wonderful winter treat for kids and adults! Ginger and cinnamon, orange and fresh cakes aroma instantly fill the house and soul with a pre-holiday, New Year's feeling!

This is based on the honey honey cake that we invented for honey - a honey cake cakes based on the recipe for homemade ginger bread baking. And ginger bread baking. After the kids fell in love with honey, I thought: If we add spices to the flour - ginger, cinnamon, vinegar, turmeric, turmeric… you should get good Christmas ginger biscuits!

And they are gone :) But I want to warn you - the kids love the spice just like honey :) So it's a taste and color - if you like ginger and other seasonings then bake it! And if not, then you can't add vanilla or add any spices. It will be delicious anyway!

There are lots of gingerbread bread, they stay soft for a long time, stored well (if you don't get the first day, of course :) so you can bake ginger bread with your family over the weekend, then for school, college, work ...

Resources.

For 25-30 pieces;

• 2 eggs
• 2 tablespoons honey;
• 1 cup sugar
• 60-70g butter;
• 2 teaspoons baking soda (without slides);
• 450-500g wheat flour;
• 1 teaspoon ground ginger;
• 0.5-1 teaspoon ground cinnamon (true, superior quality, how to distinguish it from the lie, I wrote in the recipe on the cinnamon).
• መሬት teaspoon ground nutmeg;
• 1/6 teaspoon ground teaspoon;
• ¼ teaspoon of teaspoonful;
• ¼ teaspoon salt.

For glue;

• 100 grams of powdered sugar;
• 1.5-2 tablespoons lemon juice or orange juice.

How to Bake:

The number of seasons can be reduced, and their types vary as you like. For example, the unpleasant aroma of cinnamon can be substituted with vanilla (a tip of a knife or vanilla sugar). And instead of nutmeg, you can reduce the amount of carmonam!

Chocolate Honey Honey.

Melt honey, sugar and chopped butter in a small fire or water bath until butter and sugar are melted.

Beat eggs with soda and pour the chopped egg into the heat mixture.

Mix quickly, and mass will start to bubble with such small bubbles, stay out of the fire and start adding the flour right away. Added - Check consistency with the sponge. It's a liquid first, you can't paint it with your hand, and it's hot. Plus, the dough is thick and not too hot - yes, you can kneel with your hands. When you see that the flour is sufficient (the flour should be soft, not sticky with your hands, but not too cool) - we add spices: ginger, turnips, almonds, cinnamon and salt to the last part of the flour.

Mix. Here's a cracker for gingerbread biscuits: soft, warm, fragrant, delicious brown color!

After sprinkling the table with flour, take ginger-honey 1 cm and cut circles into glass.

Since the baking is suitable and keeps the oven warm up to 200-210C, we leave the space between 2-5 cm apart and place them on the bakery. When the first brick section is baked (and this is part of the 1.5-2 baking pan), you can prepare the second.

Bake for 10-12 minutes until coffee color comes with milk and light pink. Gingerbread cookies rise, double, turn brown - it's time to get this! Do not put them in the oven for as long as you are tired. To keep them crisp and smooth, I placed a bucket of water on the bottom of the stove and covered the tops for 10-15 minutes.

And you can bake cakes in different numbers, not just in the form of circles! Think how fun they are! Christmas trees, bells, stars and even deer, boards and bags with gifts!

After baking, they are made of clay (I mean, bags) - they feel full of gifts.

These handmade molds, if you'd like, please contact, you can order :)

When the ginger bread melts, we cry for them. Pour the powdered sugar into the bowl, squeeze the lemon juice and mix with a spoon until smooth.

Pour the cooled ginger biscuits, pour the flour into a teaspoon and distribute directly with your finger. And slow down until anyone sees it!

The glue will be white as it appears in stores.

And if you want to paint, then make the mill a little thicker, put it in a baking tray, cut the edge of the corner and ... create! This is an amazing fun activity for the whole family, especially kids of all ages want to copy desserts!

After half an hour, the curtain becomes stiff and turns white, each gingerbread cookie is covered with ice cream that looks like ice.

What a beauty! And it sounds like honey, spice, homonyms and a happy New Year! The feeling of the festival is felt right away. Such sweets can be used to decorate the Christmas composition or treat your friends with a gift of their own making!

You can also cut such homemade ginger biscuits with cookie cutters, make holes in Christmas cookies and decorate a delicious Christmas tree for kids! It is best to have spicy biscuit biscuits and honey if the kids are just small. If you want a recipe without honey - there is such a short loaf of biscuits that are delicious and delicious!

Enjoy your tea and New Year’s Eve!

What is the New Year without sweets? Tangani and sweets, candles and almonds, trucks and chocolate should be a must for the New Year holidays. And of course, baking. At the festival, we put the New Year's table on the table, entertain our friends, wrap New Year's cakes in our beautiful gift boxes, and even decorate the Christmas tree.

So, we have created some of the most popular recipes and ideas for you to bake for the new year. Meet the new and traditional bakery for the new year.

The tradition of making gingerbread biscuits with ginger had never come to us, but it quickly became popular. How fun it is to light a delicious and fragrant gingerbread bakery baked once a year, especially for the New Year holidays.

The picture on such ginger cookies is a different matter, as the bakery makes itself unique and a truly creative process. So this is a kid-friendly New Year's bakery, which can be involved in making and decorating ginger breads.

We need it

To prepare the dough;

• Butter - 100g;
• White sugar - 100g;
• Cocoa - 1 small spoon;
• Cinnamon - 1 small spoon;
• nutmeg - 1 small spoon;
• Ground ginger (flour) - 1 small spoon;
• Ground threads - 1 small spoon;
• Ground pepper - 0.5 tablespoons of soup;
• Flour - 180 g;
• Baking powder - 1.5 tablespoons of flour;
• Chicken Egg - 2 pcs .;
• Salt.

To make glue:

• Egg whites - 1 pc;
• Powdered sugar - 0.5 cups;
• Lemon - 1 tablespoon;
• Turmeric and other food coloring;
• Toothpaste

Christmas Ginger Bread begins before the holidays, because it is stored properly and from time to time. So you can start the process safely or early in mid-December. Especially if such a New Year's bakery is prepared as a gift for the New Year.

Pour the sugar into the iron pan. Add oil to it, cinnamon, cocoa and yogurt go there. Add the mixture slightly. We keep the container on low flame and heat until all the sugar melts.

Leave the mixture to cool and this time make a dry mixture. Mix the flour with baking powder and add the rest of the spices. Now pour the mixture into this dry room. Pour the flour over it. It also has to have the same massage where you want to add fresh eggs. Reinforce the braid again.

It should be flexible behind the hand. If the size is not large enough, it is best to cover the flour on a DVD and exposed to cold. During the winter, it will be thick.

If this method does not help to bake the flour, add a little flour, but no more than two spoons. The more flour makes the dough more visual, but the ginger bread becomes more difficult.

We divide the finished dough into four parts, so it will be easier to wrap later. When hot, the flour is more viscous and it is best to remove the balls all at once. All balls are stored in a bag and sent to the refrigerator for two hours.

We mix baking biscuits with baking paper and butter.

We use a screwdriver and a vegetable oil lubricant for rolling.

We take a ball out of the cold and immediately cover it with a layer. The thickness of the ginger is about 8mm. You can use not only Christmas mugs and bakeries but also the biscuits for the New Year.

Quickly transfer the figures to paper. During baking, they will increase in size, so you need to leave the distance between the baking cookies. New Year Ginger Cakes are baked in a 180-degree oven for 10 to 15 minutes.

Ginger-shaped and scent-like layout is important. The aroma of spices suggests that it is time to remove the ginger from the egg.

It is still better to resist such baking in the warm-up bag or pot. This gingerbread cookies help keep cookies cookies smooth.

Set the image to draw immediately. Beat egg whites in egg whites, gradually adding sugar to them. Add lemon juice to the finish.

It just goes away to paint the images. It is not difficult to do this by using the digestive system. You can also use a paint brush or regular toothpaste. If you want to get colorful images, just paint the glue in different colors, using only tertium, butterfly juice or paint. This Christmas baking makes them unique and invincible.

Painted ginger biscuits are probably the most beautiful bakeries for the New Year. On the tree decoration and on the tree for friends, New Year's gifts look good on the tree.

New Year's Bread: The stars.

Star-shaped cookies are another great idea for New Year's Bake.

We need it

• Flour - 1 glass;
• Sugar - half a glass;
• Butter - 150 g .;
• Baking flour - 1 small spoon;
• Citric acid - ¼ small spoon;
• Egg yolks - 2 pcs.
• Boiled milk - 100g.
• Flour sugar - half a glass.

In the same bowl, mix the flour with other dry ingredients, such as sugar, citric acid, and baking powder. We're all left.

Separate yolks from proteins and send them to dry mix. Take care of everything again.

Now add the roasted butter you want to cut with the other ingredients.

Care for the flour, just very quickly so that the butter doesn't melt too much.

Immediately send the cost to the refrigerator where it needs to be turned off at least two hours.

We take out the frozen dough and put it on a thin layer - thicker than 1 cm thick. We immediately transfer them to baking paper in the form of stars cut.

Bake biscuits should be no longer than 15 minutes. The temperature in the oven should be 200 degrees.

When the biscuits are baked, remove them and leave to cool. We add two frozen pastries to two and add the lid to the roasted milk.

Place the finished stars on the dishwasher and sprinkle with coconut sugar.

This beautiful cookie will be a wonderful decoration for both kids and family for the New Year's table. This is a beautiful and delicious New Year baking and it does not take much time and effort to prepare.

New Year's Bread: Honey-fried ginger bread baking.

This is a recipe for good, fragrant Christmas ginger biscuits.

Not only are they incredibly delicious, but they are also stored for up to six months in natural honey costs. But at the same time, these magical baboons still don't grow, they are so sweet. And you can paint in any style.

We need it

To prepare the dough;

• buckwheat black honey - 165 g .;
• Sugar cane sugar - 100g.
• Butter - 125 g .;
• Egg - 1 pc;
• yolks - 4 pcs .;
• Premium wheat flour - 450 g .;
• Cooked flour - 100g;
• Natural Cocoa - 2 tablespoons flour;
• Soda - 1 small spoon;
• Spice - 2 small spoons;
• Salt.

To prepare a mixture of spices;

• Cinnamon - 4 parts;
• Ginger powder - 1 part;
• cardamom - 1 episode;
• coriander - 1 part;
• nutmeg - 1 part;
• allspice - 1 part;
• Carrots - 1 part.

To make glue:

• Chicken protein - 1 pc;
• Powdered sugar - 250g;
• Lemon juice - 1 tbsp.

Pour sugar and add honey to a pot with a thick wall. We put the stove on fire and start heating. Continue to heat until sugar is completely dissolved. But we don't let it bloom.

Sugar melts quickly and can be broken down already.

Once the sugar has evaporated, add the spices and butter all over the butter. We will continue to interfere with the content.

Add soda. Be careful! After soda is added, the dose increases significantly and changes color.

At this stage, immediately turn off the cooker under the panel. Mix everything again with a wooden spatula.

We leave the mixture - it should be about 36 - 28 degrees. It should not be burned if you try the mixture with your finger.

You can now add egg and egg yolks. Two types of flour are mixed with cocoa. Gradually we begin to add the dry mixture to the liquid. We look at the consistency of the wine and adjust the amount of flour when it is broken.

Pack the flour thoroughly to keep it plastic and not stick to your hands. But at the same time the dough should not be too narrow.

Cover the mixture in a film and sauté for two hours to cool. You can leave the dough cool and longer. So it is safe to leave the flour in the evening and to eat all night.

We take the frozen dough and let it cool for a few hours at room temperature. This test is divided into four parts. We move each section into one layer, their thickness being 5 mm.

It is best to copy the flour immediately on a piece of paper so that it will not be spread later or damaged. Cut out the images. Remove excess dough from paper.

If you plan to use such ginger cookies, such as Christmas tree decorations, make holes for their ribs immediately.

Such honey cakes should be baked in the oven at 180 or 200 degrees for 8 minutes. Do not overfill gingerbread cookies in the oven to avoid missing cookies or crackers.

Gingerbread cakes can be flat if you are slightly damaged when baking. Not immediately, but 4-5 minutes after leaving the oven.

Now prepare the protein with a whiskey for a little sugar. Add a little sweetness to the protein foam. The moderator will be the lemon juice to be added at the end of the beating.

Use the available glue as a starting point to draw the stairs and drawings. To make the filling, a portion of the glue is sprinkled with water, so it is about as much as milk.

But how to draw and decorate gingerbread cookies, decide for yourself. But don't forget to include children in this exciting process. And the painted ginger biscuits may not be very artistic, but they are handmade for the New Year, so it will definitely be delicious and beautiful.

Traditional Christmas Cake-curd adit

Advertisements are usually baked long before the holiday. This dried fruit glue should be cooked.

And in the long run it will be a lie and a fragrance. Such cakes are set for the New Year or Christmas table and are considered traditional in many countries.

We need it

To prepare the dough;

• Raisin - 200g.
• Black rum - 100 ml.
• Flour - 500 g;
• Brown sugar - 150g.
• Baking flour - 7 tablespoons. (1 plate);
• Vanilla content - 4 drops;
• Almond content - 4 drops;
• A pinch of salt;
• A sharp ground clenching
• The noise of a cathode
• Ginger
• Weight loss
• Cinnamon
• zest from 1 orange;
• Juice from 1 orange;
• Chicken Egg - 2 pcs .;
• Cream Margarine - 200g .;
• Cottage cheese, grated in a pan - 250 g .;
• Dried almonds - 200g;
• Canned Fruits - 200g;
• Dried cherry - 100g.

To decorate above;

• Butter - 100g;
• Powder Sugar - 100g.

Release raisins and cherries with rum all night long.

Beat the chicken egg with sugar and add the remaining margarine, all of the spices, vanilla, salt and yogurt into the mix.

Separate the flour separately with baking powder and ground almond oil. The dry mixture is gradually squeezed and capped on the liquid mass until it has a uniform consistency.

Pour the raisins and cherries into the pumpkin - you don't need to combine the coconut, it just goes into the dough. Add canned fruit, orange juice and zest.

Trim the mixture and roll to a layer of 30 cm by 30 cm. To get the scroll, we turn the opposite side twice. This package is covered with baking sheet and transferred to paper.

The ads must be baked in the oven for an hour. Preheat the oven to 180 degrees. Make sure the Christmas cake is ready with toothpaste.

When the ad is baking, peel the butter on top and sprinkle with the sweet sugar. Of course you can immediately eat such a wonderful New Year's cake. But it is better to let it rot.

For this, the glue is wrapped in several recipes, and then filmed. Usually a cup will bloom for up to three weeks. So, the hosts start baking for the New Year's table in early December.

Aromatic cakes for the New Year's table: a "Christmas" cup

They are a real New Year's bakery with a sweet scent of cinnamon and cinnamon.

The recipe is surprisingly simple, and the results are endless.

Try baking "New Year's" muffins and they will definitely be regular guests at your holiday table.

We need it

• kefir - 200 mg;
• Carrot and rubber juice - 50 ml
• Sugar - 100g.
• Egg - 1 pc;
• Vegetable oil - 80 ml.
• Flour - 250 g;
• Baking powder - 1 tsp;
• Salt;
• Flour sugar - 2 tbsp. L.;
• Cinnamon - 1/2 tsp

The preparation of these mousse dough is surprisingly easy. First, mix the caffeine with sugar, salt, eggs and vegetable oil.

Simply mix the flour in baking powder, after which the mixture should dissolve.

Do not skip the filter level, this one will add more air to the dough, and the cups themselves are soft and dripping.

Gradually add the dry mixture to the liquid.

Cooking homemade juice with sweet peppers and carrots. To do this, clean the lemon and divide it into slices, cut the chopped carrots into cube. We put everything in the bowl and topped the juice with the pod.

We don't hide the skin, but we do spread out a bit.

First, pour the juice into the mixture and mix. It destroys a beautiful orange shade.

Now spread the seeds and again carefully pack the flour.

We put the finished dough in the molds, not filling them up. It is enough to fill out 2/3 of the forms.

It will be great if the forms are New Year's. A great opportunity to replace a collection of bakeries.

In our oven, our cups will last no longer than 15 minutes, setting the temperature to 180 degrees.

Remove the mold from the mold when cooling slightly. Now you can start decorating the bakery.

You can make creams in the form of green Christmas trees.

If you do not want to treat such delicate ornaments, sprinkle the Muffins with powdered sugar. Not only is it clean, but it is mixed with cinnamon.

Try it! These are unbelievably delicious, light and incredibly fragrant bakeries.

It will be fun for you.

New Year's Bread: A video cookie cookie recipe.

New Year's festivities inspire people to believe in miracles, remembering that the celebration took place in childhood, giving them the desire to give gifts to their friends and relatives, and doing amazing things. One of the best and most enjoyable gifts for family members will be homemade cakes that will taste like the New Year Ginger biscuits.

What is required.

Most ginger recipes contain important ingredients such as:

• Flour;
• Eggs
• Sugar
• Salt;
• Shiny;
• Butter;
• Spices and seasons.

Almost all ladies have their own secret recipe to make New Year's Ginger slices. First, the dough is always ready to bake, then the flour is prepared to decorate it.

Indoor Recipes

Many recipes can be heard from friends and acquaintances about how to cook Christmas cookies with a scent, but as always, you want to have simple bakeries and spend less time and time preparing.

A simple recipe requires the following ingredients.

• 350-360g flour;
• Weight loss;
• 160 to 170g sugar;
• Two teaspoons of cinnamon;
• ½ teaspoon soda;
• 50-60 g honey;
• Two teaspoons of ginger;
• A pinch of salt;
• Splinter pile;
• 110-120g butter;
• Chicken eggs

To prepare ginger bread baking with flour, you need to assemble the flour and start baking sugar.

Cook the flour;

1. In a clean bowl, you need to put all the ingredients except the egg and cut the butter into cube beforehand.
2. The challenge for the future is that all bodies are put together.
3. Next, the result is laid out on the working table floor.
4. The chicken egg slowly makes the breaker. Everything mixes until the dough is available.
5. The finished dough should be slightly rinsed, and put in the refrigerator for half an hour.

Once the mixture is covered and cooled, it is necessary to roll from a centimeter thickness to a layer. Then, using a special mold from the finished dough layer, you can cut New Year's images to create a delicious bread in the background. Usually, \ u200b \ u200b Christmas tree metaphors, holiday balls, rabbits, bears and stars are made from dough.

Next, ginger biscuits were baked on a covered baking sheet and sent to the original oven for 15 minutes. Ready Christmas ginger biscuits should be chilled. When they are chilled, you can make cookies for Christmas cookies. To prepare, you need egg white, lemon juice and chopped sugar. Glue is made as follows

1. Protein is on the ground with powdered sugar until smooth.
2. New Year's cookies are painted with finished glue.
3. Fingerbread cookies should be cool to keep the picture from breaking.

An interesting recipe from the TV presenter Julia yso Nescaya for the gingerbread experiment. You need the following products to make it

• 100-120g brown sugar;
• One egg;
• 250-260g powder;
• 10-12 g ginger;
• 100-120g butter;
• 50-55 mm maple syringe;
• Half teaspoon dried ginger;
• 100-110g cream;
• A brick powder spoon;
• Three carbon umbrellas;
• One teaspoon of cinnamon.

To do it, you need to grind the cinnamon powder with the chocolates and mix it with the dried ginger. The roasted root is rolled up. Sponges, boiled ginger, cream and spices are poured into the appropriate container and stored on the stove. The mixture will pour into the pot and cool.

The butter is sprinkled with sugar, one egg is beaten in it, half the flour and everything is mixed, then the cream and spices are sprinkled, the remaining flour mixed with the baking powder and the whole batch. Ready dough is sent to the refrigerator for 12 hours. Ginger bread can be prepared with egg for the New Year once the mass has cooled.

A video for creating and drawing a Christmas ginger.

Snow types.

White glue seems to be particularly attractive on vinegar biscuit cookies. To do this, you need to set up a white chocolate bar and knead it in a water bath, add a drop of milk or cream, add a little sugar. All components are well integrated with light.

According to the method just mentioned, the usual cheese for Christmas cookies is made from egg white, powdered sugar, and lemon juice.

For guests who decide to celebrate, you can make ginger cookies using carmel glue. You need to do it

• ½ cup brown sugar;
• Vanilla;
• Three large spoons of milk;
• A glass of powdered sugar;
• 20-30g butter.

He is prepared as follows:

1. The butter has to be melted, pour the milk in and pour the brown sugar, simmer for a minute.
2. Add half a cup of sugar, beat and chill, about the remaining flour and vanilla in the fat mixture. Hit again.

The following products are required to get colored glue to decorate Christmas cookies.

• Two teaspoons of flour;
• 0.4 teaspoon almond extract;
• A glass of powdered sugar;
• Two teaspoons of sugar.

It looks like cooking

1. The flour is mixed with milk, and a spoonful of sugar is added to the composition. Everything is getting worse.
2. Finished glue dissolves in small containers; food coloring is added to each desired color.

Baked biscuits that are unusual in flavor give orange hints. You need it for her

• 3 large spoons of orange juice;
• ባ cup flour sugar.

Do the orange glue as follows

1. Pour juice into the container and gradually add the flour.
2. Mix the juice and flour as desired. Consistency becomes fluid.

Also popular are the pictures of Christmas ginger biscuits using chocolate chocolate. It will be necessary to do so

• Two large spoons of cocoa;
• Two glasses of sugar;
• 20-22g butter;
• Vanilla;
• 4 tablespoons milk.

Soft butter is mixed with powdered sugar, vanilla and cocoa. It is a mass of earth, milk is added to it, everything is mixed until it is the same mixture.

How to apply and decorate Christmas Ginger Bread

Before applying the pumpkin to the ginger bread, you need to slightly moisten the moisture with the usual boiling water. Then, with the help of a spice needle, the gingerbread container is carefully drawn, and you can paint as your skin tells you.

The biscuits should be kept in a preheated oven for a few minutes to allow the lid to dry quickly.

Christmas ginger biscuits can be made by snowmen, snowflakes, keys, Christmas trees, etc. Usually, cookies of any shape are completely painted on white or cream glue, Christmas toys, twigs, snowflakes and everything associated with New Year's symbols.

Making your own beautiful Christmas ginger is not only a great gift for the festival, but decorating a Christmas tree can be wonderful if you make small holes while making the bottles*?