most popular foods in russia

most popular foods in russia

Common Russian food" by the eyes of the Americans. How do foreigners relate to Russian cuisine

Filtered milk   - a treaty, which first confuses foreigners, and then - an amazing expression of joy. Serve canned milk in a real Soviet design jar and maximize two holes with one open in front of an amazing audience. The presentation will succeed with a heartfelt story about how you love milk in your childhood and how it has been to the Soviet people.

Shiny curves.   Unbelievable, but this strange thing to us is very strange to foreigners. In between all my German (the ankle (in fact, when it comes to it)), the food choice, I know, chose a simple cake that you know, which is displayed on the table. She loved cheese so much that we went to the store that day and bought another couple. And then twelve more - at home as guests. The whole big German family, including the Golden Retailers, was thrilled to be selected on Facebook Post.

Chocolate   - Controversial Treatment, no matter how high quality Russian chocolate is, it cannot be overlooked by a European equivalent of Swiss flavors. So it is best to offer local delicacies in a beautiful package only for the eyes of foreigners eager for a Russian pattern.

Buckwheat porridge. The Arabs have couscous, the Russians have puppies. You can't guarantee that your foreigner will love it, because we don't love these Greeks completely. But it is worth trying: Make porridge in a cocoa bowl and drop a wooden spoon over a foreign country. If it's not a buckwheat flavor, then the locals will remember this for a long time.

Kvass. Cavas seems to be for Europeans soy, and black beer for Europeans. Icelanders have something similar, but our kvass is actually a very special drink.

Mead can go to Suzold to drink foreign honey with many types of honey. Although in other cities, supermarkets sometimes have a good selection of fields in the troughs.

Birch sap. This drink is strange to us, and even a foreigner may wonder at them. The fact that it is juice from the tree (!) Is already amazing.

Odka Dura can give courage to strangers : We don't know if they drink, but they know a lot of cocktails based on it. Among the color options - you can give "Putkin", or take the "Stolichnaya" or "Russian Standard" brands that are internationally known. It also has a traditional packaged vodka in your city where you live. There is a suggestion that some tincture is better than odka powder, but be careful with this. I saw with my own eyes how we could see a whole liter of Belarus girl brought to France as a gift by the cruel and unexpected Frenchman Belarus. So keep in mind that French or Italians who are consumed by their own drink may not realize the origin of alcohol.

It's clear that Russia is a wild country later. It is clear that they do not love and fear her. But tell me, what about God, what does Russian food have to do with it? 
... Western education is very ignorant on Russian food. In addition, ignorance is as stubborn and violent as any other. But it would be better if you never knew about Russian cuisine, rather than spoiling our cultural resources, as seen on the Iron Curtain. 
What could be more important than the advice of Life Magazine to eat Ukrainian cooked ice? Well, is it a slurp of fat on the lips and dripping on the lips? To know that brownie is consumed with fire, brown bread, garlic and spices, it is not necessary to apply sociology to life. Bursch is not a nuclear plant, not an academic Sakharov phone. We can say that Solzhenitsyn is in the distance full view, but he is not understood by anyone.
They throw ice in the trail, drink it like sprigs of martyrdom, drink it with spices, but can it be considered a progressive eating beluga caviar with good onions? It's like a hammer with a microscope. You need to compile a general guide to describing the many crimes of the West in relation to our kitchen. And he has already been crucified. 
Famous American publisher Simon and Schuster published the International Gastroenterology Guide, which aims to explain the cultural characteristics of the gastrointestinal tract. 
Unfortunately, there is also Russia. Carlatan Quentin, who wrote this, lives in Cheshire, England. The publisher does not provide a more detailed address for fear of retaliation against abused people. 
It is ignorant that the aforementioned listener is writing about Russian food. 
The very first phrase that can be used: "Russia does not act in cooking"
And it is only after all of Europe has borrowed a breakfast table, which is far better than Russia. All of these gel, aspiration, radiation, cavalier, fragments were self-destructive in Paris, because there was no Quintin Cruc. Naturally, he never knew that there would be some of the most mature soups in the world, as far away as the diamond, cabbage soup, earlobe, and okushka. 
But the joke begins next. The guide lists Russian food pearls, which are often found in the "menu of the restaurant." And here's what we found on this menu: "black olives, breakfast soup, shrimp soup, a little soup, jelly soup, pork chops, Elias in wine, Georgia flatbread, chipotle potatoes, spices, , Tanushki. "(Unfortunately, the author gives all the names in Russian).
We are fully confident that the Soviet authorities will give us the director of the restaurant with such a menu to take immediate action. And we are fully united with the Soviet regime in this matter. Listing the foods, such as lunches of medieval artists, provides the author with an explanation as an expert in the introduction. For example, mincemeat, in his opinion, beef, beef and potatoes, is sprayed with cakes, and barbecue is meat with meat. 
If it was our will, we would force the entire Simon and Shushan house to eat hot dogs and ice cream hamburgers for the rest of the day. Height - to the eye, to the teeth.

What to expect from people who first come to the country? To them, all of this is a cultural shock, they seem to be thrown into the sea, but they don't know how to swim! Americans should also visit Russia and reach the same place of worship. What do you think? Americans about Russian food. ..

I have to talk right away about what the Russians eat. Native Russian food,so there will be no misunderstandings.

What do Americans say about Russian food?

JAMES CLICK

They like it. My husband enjoys eating pumpkins, they are so delicious than American dollars. I tried it myself, I can prove it. Our pumpkins are only sweeter than ours.

They pour like pumpkins, especially pancakes.

Salads

I don't think Americans will understand Russian salad with a lot of ingredients and richly with mayonnaise.

A rash under the coat? So these ingredients don’t really fit! There are Americans. We usually buy a Russian salad (Oli vier) at a Houston international store, who loves this salad.

Vegetable soups and other vegetable dishes

Americans hate vegetable gardening in their blood! At least that seemed to me. For example, the cabbage in their supermarkets is sold only to foreigners. Well, in vain!

Offal, liver, heart, brain.

Oh, it's so bad ... Just leave conservative Americans, not all Russians eat. They receive MEAT and come from three types: pork, beef and chicken.

Booklet.

Well, is it fair to say that buckwheat is not for sale in the US? As I mentioned in the article, buckwheat can only be purchased at international stores, here in Houston, keep Armenians. When I started to buy Ko Koshan's cake there and started cooking, the American excitedly exclaimed, "Not bad!" Before that, in fact, he had never tried these small gestures. He now asks me to cook bacon.

Bursch

Many Americans love it. I don't know why. I sometimes go to the Russian store to buy a car with Russian burgers (40 minutes drive home). Well, that was before me. Although, Americans generally eat cream soups (I don't personally understand their taste) and chicken noodle soups.

Pumpkins

Recently, the US ambassador admits that he loves Russian garbage cans with spices! So he was arrested.

Pies

I made cakes with unusual filling - cake and fried chicken, my husband fell down immediately and asked for a long time to do the same. And he talked to a friend from his job, he first looked at the table with suspicion, then tried and liked it. There was no such joy in any of these when I made pizzas with potatoes and beef. He ate a couple, and that's all.

Salt Herring and Cavarian

Her husband was coming out of a café in a cafe. While in Moscow, he commanded daily. And he was only focused on the Red Cavarian, and he shot it for a long time when he decided to try it.

Mushrooms

Americans eat nothing but champions. However, there is no food for them like roasted potatoes (I like it, and my husband was very bored). Mushrooms are not considered a full meal, well, you can add a bit of flavor to the chicken soup, and that's it.

Dairy products.

Our dairy products are very diverse, and Americans want to change their lifestyle strictly. But they are drawn to a more juicy burger.

In the US, there is nothing but milk products except yogurt, some unusual cottage cheese and cheese. No kefir and roasted milk for you. If selling in general is fun, I recommend reading the article.

Jelly

No, well, Americans aren't talking about Russian food with great enthusiasm, but are they really from meat ?! Are you serious ?? However, give it a try, and then everything can change and be one of your favorite snacks.

Fat

Yes, this is Ukraine's "treat", but Americans don't care! \ u003d) They never understood how fat can be eaten. Although you yourself refuse to eat two pieces of roast meat for breakfast. Such a simple and healthy breakfast…

Kissel

Aside from Finns, no one understands sumel's love, I guess. Including the Americans. Do you stop asking if it is a drink or a dessert? And then the drink should be liquid, but this is some kind of fat…

Tea

But the English supported our love of tea. In Pinch - Coffee. But in general, mineral drinks are cold cappuccino and of course only soda.

Gingerbread Bread

Since gingerbread cookies are sold at international stores in the US, this means one needs it, right? I've noticed more than once that Americans are buying them.

Ochoshka

What is it? Salad destroyed by kvass ??? No, these Russians are still crazy…

This is the end of a fairy tale (the text is more precise), and listen (or read it) - well! So, in general, we realize that Americans are not exactly talking about Russian food. Well, in vain! Our food will still be here. In fact, how can a Russian life span 10 years longer than a country with such a horrible eating habits? What do you think?

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Probably our only food, more than the mysterious Russian soul, will surprise foreigners visiting Russia. The Americans have become one of the fastest-growing food-al-la-els. But the Germans show amazing loyalty to our food. Editors of the project's "Vacation" will tell which foreigners are intimidated by foreign cuisine and that it affects the level of Russian food that has been widely discussed among foreigners.

Fat

In fact, many may argue that fat is our first product. However, most foreigners are no different between Russian, Ukrainian and Bello food. So it is Russian fat when they are heavily discussed on the Internet. When he goes abroad, he is only an emotional wave of the causes of fatigue in the country (not counting former CIS countries). Americans, Chinese, French, Italians and even the almighty Germans call it the province "raw salty fat." Even bacon, in principle, is the same type of fat, with meat alone, they are ready to eat only in the cooked form (roasted, baked or baked). I wonder if many of us know that they use sweet tea?

Jelly

His wish is not confusing in his western brother. Before trying the Russian jelly, foreigners had to explain for a long time why meat was added to the jelly, and even generously substituted it with mountain flavors. Americans simply consider this stream to be offensive, because Jelly is a top priority. Finally, you can end up with foreigners by using this resilient cooking technology - you need to chop pork. It never happens to anyone to eat stomach food in food. In this case, the little ones were Germans. The Aryans in their homeland are crowned - it is an asteroid indicator, produced only from the head of the pig. To keep the bowl longer, add the German vinegar.

Bursch and Aurorska.

In general, the use of so many soups makes us happy among many foreigners. Although our first lesson may not be to everyone's taste, Europeans realize that it is healthier than their regular desserts. Cabbage soup, housemade, and especially the most popular foreign fries and okroshka cause polar reviews: strong rejection or strong support. True, there are funny issues - for example, some of our Latinos are completely different, although the taste seems like a hot gazpacho. So they eat it. Also, this soup is well known to Chinese people in the northern provinces near Russia. Beetroot is an unusual product for representatives of the royal government and it is surprising that she is painting soup in large quantities. Most Europeans are very cautious: boiled cabbage and beers are shameful. Although curious French and Italians are ready to try it. But for many Americans, this beverage is considered to be animal feed.

But Orekshka says everyone is smiling, because, as foreigners understand, mix salad, pumpkin, eggs with kefir or mineral water, then you can eat all this just as a joke. In a nutshell, this is equivalent to pouring a Coca-Cola salad and cooking this dish. Need to say okroshka on Kvass.

“Under the Hair Cover” and “Oliver”

If many Europeans and Asians are still ready to dress bees in peppers and vinaigrettes, not everyone is successful at eating salads with "rotten fish". The reality is that Americans call them any cut, but not cooked, fish. Again, lovers of this dish are found among some Chinese and Germans. True, the latter will use this salad slightly differently: combine fish and smoothies and then mix with mayonnaise.

Aerosol liquid looks like an Olivier salad. But if not everyone agrees to try the soup, the "Russian salad", which he calls "Oliver" abroad, often results in positive reviews. Americans compare it to potato potatoes (though they are only potatoes among the ingredients), cooked grass, eggs, and vegetables. If these cooks love this dish, what can we say for the rest? Russian salads are celebrated in Chinese, French, Italian, English, German and even Chilean. Salad made from cake sticks is less popular.

Caleb and pumpkins.

In fact many readers are already confused: All of our food is not loved by foreigners. We can be sure - this is not the case. It was just these grains of joy that affected them most. Positive emotions arise from the main foods of our body. In general, Europeans consider meat as one of the main components of Russian cuisine. Although the barbecue is not our first meal, it is associated with Russia and the "barbecue" brings a great deal of empathy. Everything is marinade. Among other meat dishes, the Chinese distinguished French slices, caffeine and meat. Italians, Australians, and Frenchmen don't mind pumpkins.

In one word, it is difficult to distinguish Russian cuisine, very strong and conceptual: Russian farmers, traditional cuisine, deep-fried French cuisine in our country, cuisine that was invented in the Kushchev kitchen in the twentieth century. In short, Russian food is essentially a variety of foods, but also fat, nutritious and even heavy foods. And if the Chinese love all the spices, the Japanese - the sweet, the Americans - the sweet, then the Russians, according to foreigners, will make the sauce salty.

Many foreigners know little about Russian food: At least, they remember the famous pancakes with caviar. But those who got the chance to visit our country are happy to talk about some Russian food, and disgusting - about others. One would love to try the famous Ollie viper and salad, one seems to know that our diet is very high in calories and unpleasant. There are even some foods that all foreigners call offensive - first, Americans react negatively to them.

First, this fat - probably not the first Russian product, but it is very popular in our country. As a rule, Americans are shocked to eat the heap of fat that Russians easily throw away. And Jelly's meat looks surprisingly disgusting to them - how about eating cold-pressed meat jelly covered in fat? Although the fruit gel does not cause such disgust ...

Second, many foreigners are skeptical of all meat, except meat, pork and poultry. Americans do not eat lamb, rabbit meat, to disclose unusual meat, such as horse meat. And since slaves were only allowed in America before, they did not understand that foreign exchange could be used. So we are happy to feed our liver, heart, lungs and tongue.

The Russians, like other northern peoples, love salty or dried fish. But Americans call this fish raw, because it has not been purchased by heat treatment. And no American even tries raw fish. For this purpose, Japanese sushi and rollers are not as popular in America as they are in Russia. And Russian breeders feel the same way as fresh raw fish.

Another soup of Russian cuisine that often fascinates foreigners is the soup. According to Tim Kerby, an American who has lived in Russia for many years, soup is a common food for foreigners, but they rarely eat it in other countries. Foreigners are especially passionate about frustration - someone calls it a disgusting hot and liquid beetle, and one really likes it.

Pancakes are no surprise to foreigners as a national Russian cuisine - they are eaten by Americans and Europeans, and similar cakes are found in Asian countries. But if American pancakes and pancakes are delicious dishes served with japan, sugar, jum, they will make meat with meat, fish, and veggies, which seem strange to visitors from Russia.

Many European Russians are surprised when they eat small green beans - and only Pasi and Dul. Cicero, Basil, sweets are not very popular in Russia. And if Pat is loved and fed in Europe, Dillon is prejudiced and will not understand Russian love for this bad and unique grass.

It is the most popular drink in Russia, which surprises foreigners who occasionally drink and coffee. And of course everyone believes that the most popular Russian drink is the odor, and they are surprised to discover that beer is the most popular in Russia.

Some of the most delicious Russian dishes include milk, kefir, baked milk, cottage cheese, fish and bread. Many say that Russian bread is better than the best French bread. And because of its shape, Russian bread is called "brick".

Every kitchen in the world has its own character, amazing, strange and unusual. All of these descriptions of Russian cuisine indicate that fast, delicious and fast food, recipes and preserves are not spoiled by the overwhelming love. We can be proud of our national food and dining culture.

What is the 25th best Russian dish in the world, what do foreigners love as meat and is it strange in Russian pancakes?

Foods that scare foreigners, my planet tells him.

Jelly

This dish occupies a prominent place in the anti-ratings of traditional Russian cuisine. Foreigners do not really understand why Jill transmits and how the meat is prepared. They are used to understanding that gel is a dessert! If hat and ear are already used as a shock absorber, it is impossible to persuade visitors to worry that baked meat is delicious.

“When I first saw him (you can't visit a stranger, you can't say), I thought I would die. I love all kinds of ointments, but this thing looks awful. After that I realized a lot depends on who cooks the jelly. I can eat it. But I don't have the love of the question, I eat it humbly, ”writes foreign user Katrina Corbella.

Hot soups

First courses abroad are not in interests like Russia. In other countries, light vegetable nets or mushroom soups are usually prepared. When foreigners see such soups in our country, they often disappear.

Audrey Simon says, "It doesn't matter to us if you say" French first. " - The soup should be in the form of crushed potatoes, and nothing else. For example, the Spanish Gazpacho soup in France is very popular in the summer. We also love bread and garlic, so we add small biscuits to the soup. But even this pumpkin will eat in front of the main road in no way! ”

"They took everything on the table and put it on a plate." Poor food, poor kvass, even weak kefir. Why do you want all this pain?

When I lived in England, I thought they didn't like blacksmiths. When I tried the real Russian frustration, I realized it was so delicious. ”

Ochoshka

With the word "Kvass", foreigners change their faces, and when they see floating vegetables and wool fragments inside, they believe that it's time to count them for sins. They do not understand why they pour the salad, especially with acidic water. Some are still ready to try keroshka with kefir and mineral water, but again, not all of them are stomach like that.

“One of my friends (Canada) once interprets good okroshka -“ They took everything on the table, including the drinks, and put it in a bowl. "Poor food, poor kvass, even weak kefir. Why do you want all this pain? ”Writes the question.

The barbecue

Although it is not original Russian food, many foreigners think so. Many agree that meat is a staple in Russian cuisine. Attach it to Russia due to cold weather. Like, you need a lot of strength to survive the Russian winter. And where to find them? In the meat. Thousand kebab causes great compassion for almost everyone.

About Russia Srikirki. Not all foreigners will immediately understand how to make cottage cheese, but they will be happy when they try the plate.

Artist Mishkin, a student at the University of Cyprus in Europe, has lived on the island for many years. So I tried to treat my friends in Russian cuisine and I noticed: “The Cypriots love meat: lamb, beef are everywhere and in different designs. Not surprisingly, they liked all the Russian cuisine, especially where they live in the Keb. However, no matter how much the locals love it, there is no hunger on the island because of the great heat. But once in Russia, the Cyprus will throw it off the table, and the owner will have no time to turn a blind eye! ”

Sinkki

One of the 25 Best Chefs in the World, In 2015, it included a Russian Cake Cake compiled by one of the world's leading radio commercial trade inspectors. Not all foreigners will immediately understand how to taste the cottage cheese, but, they have tasted and enjoyed it.

Javier Garcia, a Japanese, has visited Russia many times: “I always love Russian soups and pumpkins. But once I knew nothing about Russian food. My friend told me that Russians eat a cake for breakfast. I loved this dish so much that I even learned how to cook it and now I only eat breakfast cake for breakfast. ”

Pancakes

Pancakes especially love it. That's just for strangers, this is a delicious meal that should be eaten with jars, jars or chops. Pancakes seem very strange to them, along with meat, veggies, fish or some other fun filling.

When I first came to St. Petersburg, they took me to a bar for lunch. There, Pavica and Fish put pancakes on roasted meat. Even then, "Lord, you need to put people, pumpkins, butter, or chocolates on pancakes," but I decided to try the pancakes wrong. Now this is my favorite dish. I only eat the sweet pancake once in four years, ”says Scott James Branch.

Composite

In fact, this drink is known as the fruit of the fruit in European countries. Europeans do not just understand why they are cooking, thus complicating the cooking process. Asians are tough. They have no such drink.

Irina Trefilova, a British lecturer in Lissek, in the village of Dorgenko vov, in the Leipzczk region, came to exchange with us: “The Indians are surprised by the recipes that never drink tea. Then we decided to treat them as a group, and one of the Russian men was considered to have been thrown out of the meat. We don't understand why the guests want to drink for so long. When they found out, they laughed for a long time. I had to explain that the vinegar was boiled water to add fruits and sugar.

Oly vier.

Foreigners are cautious about this salad, or else a new year will not end in Russia. Roasted porridge and mayonnaise-fed vegetables have nothing to do with European salads! Foreigners call it Oliver - the "Russian salad." Yet many eat ...

“The Spaniards are passionate about the origins of Russian cuisine, but everyone loves Oliver. Instead of chicken or grass, place basil on the plate, said Nathaniel Goblera, a graduate student at the University of Barcelona. - I once rented an apartment with a woman from Nuezula. So there is the same salad, it just always fries with chicken. This is probably the only reason that made our kitchen come. ”

Salad is a hot vegetable in Greece and it is the same thing with mayonnaise that can be stored in Russia for a week. Our Olivia is a disgusting dish, but here this salad is delicious. Maybe the Greeks are copying something.

May On February 2, 2004, he opened the first institute for the study of taste, gastronomy, and tabletop arts in France. It's really exciting to study the tastes of different countries and compare them with the food.

Globalization even invaded a nearby area, such as national food. More and more people are enjoying watching the cookbooks of other nations and learning that grapefruits contain roasted grass or guinea pigs. At the same time, \ u200b \ u200b the Russians do not think that their menu might seem strange to many foreigners. We prepared ten amazing Russian cuisines for our country’s guests.

First of all, you need to warn that everything will definitely depend on the citizenship of the tourist. Although the Japanese-style Japanese cuisine is surprisingly close to half of what you see on the table in a typical Russian family. But the Greeks generally accepted the Russian treaties calmly, but were also caught up in some foods. In general, not everything is scary. For example, many people think that they don't eat fat, even though it is less common in Eastern Europe and Germany in our country.

Net Americans are recognized. They are not surprised by anything, but at the same time they refuse to even try many of our common products. For example, a rash. In their opinion, the fish remain raw until cooked in the oven or hot. In most cases, they do not place canned cabbage on the plate. They have a suspicion that the ground meat is "on the leaves." But everyone has foods that cause a real wave of emotions in everyone.

Jelly 

   The idea itself seems strange to Europeans, Asians and both Americans. Almost all of the reason why the bread with meat is frozen to a jelly-like state. Add the meat to the jug? ”You’re kidding! - This is the standard response. And since it's important to dig a pig's hook, they simply refuse to believe it. Some speak very strongly about the mysterious Russian soul, who love ice and loves everything. But even if the tourist fails to bite him with a horse, the tourist is even more surprised.

Ochoshka

Russian soups for soups seem to be old-fashioned to many foreigners, but there is one thing that really impresses. This is okroshka. Especially on kvass. Now if you are more or less familiar with kefir, kvass is tasty in Russia and is usually not asked for a second time. The idea of ​​grinding grasses, pumpkins, and other goodies leads to a little scrutiny. Many people generally refuse to believe that this is a joke and actually eat okroshka. For them, what it means to pour Coca-Cola salad and what kind of food it is.

Cabbage soup

They do not understand cabbage soup, especially traditional cabbage. There are soup in the world that look like them: in Germany, like a soup in a Czech Republic or in the Czech Republic. But they still don't get the real cabbage soup. Russian version is very tasty, spicy and generally has a lot of vegetables. Some guests even call them a soup salad. Last but not least is the sin of all Russian soups.

Kissel

   The Russians themselves tend to drink this drink or food, and its popularity is diminishing, but for our country's guests - this is a complete mystery. The guest is consistent. This is not gel or fruit juice, but something in between. If you pour it into a cup, guests and foreigners try to taste it with hot water, but the guests and foreigners realize that it is more or less unusual. But if you serve it as a soup in a deep dish - then the picture of the world is finally bursting with their features.

Vinegarit.

   Russian salads are a topic for another discussion. Europeans and Americans who have visited Russia think that eating a national dish is some amazing success and they are truly surprised when they are told that they come from Europe. In any case, cooking in Moscow is now very different from what is being served at a Paris or Berlin restaurant. Many foreigners love salads. For example, the same Oliver. Even in some countries, even a small canvas is sold ready. The only exception is vinyl. Confusion, first of all, appearance. If you still manage to feed them to a guest, the first thing you might ask is "cooked vegetables?" And then why they are well cut.

A rash under the hair dress

   Salad is unique: Everyone can find something they don't want. The Chinese are unaware of the more commonly used onions, Europeans are skeptical of well-cooked vegetables, and the United States is reluctant to eat "raw" fish. And almost everyone says that a combination of products is wild. This dish, which is important to the Russian table, is almost impossible to try this foreigner. On the other hand, those who move to us for a long time may fall in love with him sooner or later.

Buckwheat porridge with mushrooms.

Coalition is considered commonplace in Russia, but in the world it is considered a little clever. In India, even when buckwheat comes, it is considered to be very nutritious and not as good as food, the food itself. In principle, in addition to post-Soviet space and Poland, she is also popular in Korea and Japan. Also, destroy all mushrooms. Almost all around the world, you can even call the police, believing that this is a poisonous experiment. Many still believe that all mushrooms are poisonous.

Potato with fish cabbage.

   Don't think that it doesn't make pikeies anywhere in the world. In fact, this idea is very common. Sambusa, Sansa, Tayaya K, Yashki, Impaledoddoddddddd - This is not a complete list of different analogs but no one uses white cabbage as a filler. As already noted, Russian addiction to this vegetable is never accepted anywhere in the world. But when you spice it up, it's really bad. This combination can withstand housing.

Clinic

   Do not even try to feed anyone outside of Russia. Only the Chinese understand this well. Did you have anything that wasn't left out of the fridge? Well then! They are not used. The rest will be disabled as well. The only way: Try to convince them that this is something like Russian pizza, but it only helps once, and then it tells them all about your skills and tricks.

Duranki

   The dish is better than Belarusian cuisine, but is usually prepared in Russia. A delicious and cheap substitute for mashed potatoes or roasted potatoes. Foreigners don't believe in her for a long time, and then they try to figure out why it is important to mock her. Probably there is rumors that the Russians are going to make pancakes anything more than they can access.

Maxim Ukwave

Being a foreigner in Russia is not an easy task. In the process of adaptation, the place of honor has been captured in Russian food studies - full of exciting, wonderful and wonderful things.

Sticks

  Often, pickled cucumbers and tomatoes often bring strange joy among foreigners. Representatives of different nations have said that they have never tasted such sweet pumpkin and complained that if we didn't have an Italian traditional snack in Russia, it would have gone viral in another country.

Dairy products.

In this edition, the opinions of foreigners differ fundamentally. Europeans appreciate Russian milk, mixed milk, and kefir, and find that dairy products in Russia are very diverse and natural. But in the US, one American who is used to consuming 5-7 liters of milk in the United States complains, "The milk is too raw, it smells strange, and it hurts the stomach."

Booklet.

  Russian love for porridge - porridge or side dish - is no surprise to outsiders. It is impossible to find this food abroad - for example, Yachtburg students were studying to exchange in Hong Kong, and a month later they literally bombed friends and relatives and asked to send them home. Here are a few comments from foreigners who have visited Russia about our favorite food: “Do you eat it from childhood? As they grow up ... they only use animals "," I don't know, I look like dog food ... I can't swallow a spoon! ”,“ I thought it was just a pillow… ”In a word, it was a risky business with a good cup of coffee from overseas, and it was completely rejected until the fall.

Jelly

  What a vivid example of a roast beef, to explain it to a foreigner who has never been to Russia (or at least in Poland, this dish is held in high esteem). All conversations in this direction open in the same way. Foreign guests ask a million questions, pose big eyes, then raise their hands and say something like, “No… Russians are very strange.” When Jail appears on the table, the u200b \ u200b’s response to him is very vague, “and Time to eat? ”And“ Fu, my God, from meat jelly! ” However, many who still decide to try this “meat dish” are sure to be completely happy and then secretly call one of their favorite Russian dishes.

Bursch

  This soup, as you know, is one of the major features of Russia with famous bears from vakka and Balakakas (few are interested, strictly speaking, this is Ukrainian food). However, not everyone likes it - most foreigners understand the word "soup" with soup or cream soup, they come to bitterness with one of the best Russian cabbage soup or a million ingredients.

Salads

What amazes me is that so many foreigners are so skeptical about Russian (or Soviet) salads, olives, mimee, herring under cover, and more. I tried to figure out what the problem was and the answer was simple: there were too many entities inside, and they were all well managed. Extremely foreign guests fear "they do not know what to eat," and the traditional Caesar, who has a large chicken on traditional salad leaves, will inspire more confidence.

Kissel

  No one understands this drink we know from childhood except Finns: first we are Jelly's favorite in our classic form, and secondly, one of the most popular Finnish desserts is a thick, cold-pressed fruit vinegar (and this has already fascinated the Russians themselves) ). Other Aliens are given the chance to enjoy it, because they are too concerned about the question, whether it is a drink or a dessert.

Ochoshka

most popular foods in russia





  Arochka is a queen of bad food, similar to Russian food. First, the taste of the kvass itself is astonishing to most foreigners, and Kvass's exhilarating statement "good ... is like a bit of broken beer. Sweet. And it's not too sweet. “When you try to explain to people that a little ol 'viper salad doesn't flow, this is crazy in practice. I met so many people who decided to try this versatile mix once and I'm really sorry for the decision. 
  It is worth noting, although Russian cuisine is fascinating, you will not lose its popularity: Finding a Russian restaurant is not difficult in most countries of the world.