fried mushroom recipe from outback steakhouse

fried mushroom recipe from outback steakhouse

How much of the porridge mushrooms to dry. How to Make Pumpkin Mushrooms

Consider the mushrooms in the microwave, the Russian stove, the sun, in the oven, and the mushroom flour method.

Drying mushrooms is one of the simplest and most affordable ways. Dried mushrooms are well preserved for a long time. They are superior to salt and pickled mushrooms in diet and digestion.

However, not all edible mushrooms can be dried. Many leaf mushrooms have a persistent bitterness in the dry process. Such mushrooms are not suitable for drying.

At home, the following types of mushrooms should be dried.

• From tubular   - porcelain mushrooms, bullyus, buckwheat, all kinds of butter, mushrooms, goats, oak, Polish mushrooms;
• Source of ships.   - morels, morel cap, white glider;
• Polypolytic   - lamb mushrooms, motley and branched;
• lamellar   - Autumn honey, summer and winter honey calm, transformed umbrella mushroom, champions, Hungary, baked arrow, deer mushroom;
• From chanterelles.   - ordinary chanterelle.

Mushrooms can be dried:

• Outdoors (in the sun)
• In the Russian oven (or in the oven),
• In the oven
• Above gas or electric stove,
• At traditional temperatures - Price or keratin,
• With a modern microwave,
• Central heating batteries, etc.

Mushroom Air drying in   warm, dry, \ u200b only on clear sunny days. Mushrooms cannot be dried in open air, as they can be damaged and in a dry climate. Natural mushrooms are sun dried for about a week. Mushrooms pose a string on tight threads, thin twins or fishing lines and hang in sunny places to avoid touching them. You can make special seats for this, which the mushrooms can put on top of metal rods or metal rods and then exposed to dust and flies and exposed to the sun.

Fresh, strong, healthy mushrooms have been chosen to dry without worms.

The chopped mushrooms are cleaned with a clean, slightly damp cloth (especially nylon), with needles, leaves, leaves, sand, earth, and size. Large mushroom cuts, to speed up the drying process, are better than cutting the legs 2-5 cm apart from the head and cutting them into pieces. Potato mushrooms, beef, and herbs are cut into columns with a thickness of 3-5 cm or 2 cm thick. Mushrooms should not be washed before drying, because they drink lots of water, they dry very late and can be damaged.

To avoid contamination, it is best to dry the mushrooms on special tools -  wood, grids, blinds, threads, wooden toys or mushrooms.

Mushrooms are dry, light, slightly twisted and can be considered dry if they break down with little effort. Dried mushrooms have a pleasant aroma that reminds them of fresh ripe. "Fruits" of dried mushrooms is an average of 10-14% of average raw mushrooms. Therefore, only 1 kg of dried mushrooms are available from 10 kg fresh mushrooms.

Dried mushrooms, and firstly, small hats will dry, you need to clean them periodically, and let the rest dry to the desired condition. Mushrooms should not be overcooked because they have no taste and aroma; they do not measure or shrink during cooking. At the same time, dry mushrooms begin to absorb a little bit of moisture when they are not properly stored and quickly dissolve.

In the Russian oven, you can dry all the turbo and laminar mushrooms, polypropylene. No additional stoves should be drilled in the oven.

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On hot days, mushrooms can be dried in the sun or in the oven to dry in high heat.

For this purpose, the mushrooms are placed on dry boards, paper or in dry paper. The mushrooms should not be placed on an iron pan, as the mushrooms may rot and blacken it.

Drying is done in areas protected from rain and dust and in a well-ventilated area. It is very important that the mushrooms, pre-cut, dry or completely dry for no more than 1-2 days. In this case they retain their natural color.

Properly dry mushrooms; Dry on dry straw - it is best to pour such mushrooms and use them in the form of mushrooms.

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When drying in the oven, mushrooms are placed on a thin layer of special or ready-made wire accessories, instead of the regular baking. The temperature in the oven should be within the range of 60-70 ° C, and the air in it should be continuously distributed, and the door should be set permanently. When the mushrooms are dry, the blades will shift from top to bottom.

In urban conditions and for modern food - this method of drying mushrooms is probably the most common and simple: stoves (and the dwellings in them) are found in every home. If there are a few layers (or none at all, it will happen), then you can make 2-3 layers individually depending on the size of the oven so that you can install the baking instead of baking. Lights can be made from any solid wire wires.

If there are no barrels, you can use baking sheets. Mushrooms are selected in size (large pieces are cut at the same time) and placed on baking sheets. At the same time, the mushrooms should not touch each other, and it is important to check the ventilation in the oven (open the door).

In the beginning, mushrooms are grown at a temperature of 45 ° C. At higher temperatures, the nutrients are released into the mushrooms, then dried, which aggravates the drying process and gives the mushrooms a darker color. At the same time, mushrooms are so soft that they cannot be used in food. The temperature can reach 75-80 ° elevation only when the mushrooms are dry and stop sticking.
fried mushroom recipe from outback steakhouse

How long it takes to dry and dry the mushrooms cannot be determined exactly. Mushrooms and planks will be dry at the same time if they are the same size. Dried mushrooms are cleared, and the rest dried, turning from time to time.

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When the mushrooms are dried in the microwave: The chopped and sliced ​​mushrooms are laid on a plate or wire rack, at least 100-180 W of power and set for 20 minutes and then the oven opened and cooked for 5-10 minutes. During this time, too much humidity comes out. Then the surgery is repeated 2-3 more times. Because of this, you can get a finished product at the time of departure - dried mushrooms or semi-finished products based on special mushrooms for further drying.

This method of drying the mushrooms is very problematic. Ideal only if your microwave has large capacity. Although it is in fact a "little car" process it is exhausting and long.

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Mushrooms ready to dry are spread out on their tops or twists in needles. Installed equipment must be kept in an oven when the temperature is reduced to 60-70 ° °. Drying is not recommended at high temperatures, as the mushrooms can be cooked or warmed, burnt and smoked. At temperatures below 50 ° C, they dry very slowly, dry and badly.

Make sure that no ash is left on the floor before pressing the mushrooms under the stove. When it is dry in the oven, there are no foods with food or water.

If the mushrooms or corners do not have legs, the mushrooms should be placed under the rim to avoid touching the basket.

It is important to remove moisture from the mushrooms when dry. To do this, the lid should be placed on 2 bricks. The surface of the fire should not close the edge of the furnace so that humid air is always removed.

At the beginning of the drying process, the chimney opens at 0.75 valves, the mushrooms are slowly restored and closed tightly by the end of drying. Mushrooms are unusually dry, small hats dry quickly, and large ones are slow, so that the dried ones have to be cleaned in time, or they lose their flavor and taste. Incomplete mushrooms begin to soften with a little moisture.

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Dried mushrooms are very hygroscopic: They absorb moisture from the surrounding air (especially if they are made in the form of mushrooms) and are easily moisturized and moldy. In addition, they quickly accept foreign odors. So dried mushrooms should be stored in dry, well-transmitted rooms and best kept in moisture-resistant bags or tightly closed glass or metal boxes. Dried mushrooms can also be stored in cloth or cloth bags, but in a well-ventilated area and independently of the fragrant products.

The mushrooms should be dry and dry if they are wet for some reason.

  To keep the mushrooms longer, it is more convenient to dry them immediately after drying the mushrooms (still keeping their pieces and heat) in glass-sealed glass jars. Banks are stored at temperatures above 90 ° C: half-liter - for 40 minutes, lit - 50 minutes.

The following method can be used to absorb air from the cans. A small amount of alcohol will flow on the inside of the lid, turn on and close the jar immediately. When all alcohol is consumed, all the oxygen in the bottle is sufficient, so the mushrooms won't be cooked, even if they are stored in a dry room.

Before preparing the mushrooms from them, the mushrooms are washed with brushes, dust and dirt, and soaked in boiling water for several hours.

Dried mushrooms are better than dissolving in milk or half in milk. When dried, dark-skinned mushrooms should be thoroughly washed before putting them in soup. To decorate mushrooms, it is used to make soups, soups or soups.

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Mushrooms that are well dried or overcooked can be dumped in a fine flour into a baking powder and then dropped to the ground. When broken, poorly cooked ripe films are destroyed, and in this form the mushrooms are sweet, fragrant and easily absorbed by the body. It is especially good with dried porridge mushrooms.

When grinding well, 5-10% of the salt weight is added to the mushroom flour. Spices can also be added to flavors: allspice, caramel seeds, dried sesame and peach leaves, etc.

Mushroom flour is ideal for adding to the end of a meal or meal - no more than 0.5-1 minutes from the end, or for hot and cold food - salads, soups, main dishes. When beaten in egg, it is added to the omelets.

Store mushrooms in a dark container in a tight lid. The shelf life is of no quality at all - up to 1 year. Printed.

Boletus edulis is a mushroom king, not only for its unique aroma and flavor, but also very useful. Not surprisingly, "wild meat". This is why I want to save the mushrooms for a long time so that they can enjoy not only during the fruit season, but also in the middle of winter. This is how well-organized it is to maintain their aroma, taste and nutrition.

When harvesting porridge mushrooms, working with them is very uncomfortable and try not to dry large samples to dry. It is also best to gather mushrooms in the dry sun so they do not become wet.

Porzing mushrooms must be dried immediately after harvesting. They should not be washed at all. Borovik is a mushroom that absorbs water, and has a detrimental effect on the process of drying too much.

Fruits should be prepared before drying. Sorting by size and quality is done - it is better to remove the damaged or bugs immediately and to distinguish bugs from the big ones.

All mushrooms should be washed with a soft cloth. The fabric can be slightly moistened, but you should not be jealous of it. All needles and sands, pores, and other debris are carefully removed from the skin.

Depending on size, large fruit bodies can be cut into two pieces, either in the form of plastics or in two halves, and in small amounts may dry. It is also recommended to cut large hats into fragments, and to cut the legs 2 cm thick, sometimes the mushrooms will be kept in the form of "gift" - they are cut into very thin pieces. So mushrooms are much faster and better dried and better stored.

Dried beans contain more protein than any other winter harvest.

How to dry on a thread

Often mushrooms are dried and dried in traditional and traditional ways - the fruit bodies cling to threads, fishing lines or thin socks to avoid touching each other.
fried mushroom recipe from outback steakhouse

A canvas or a capsule is inserted into a thick needle and every fruitful body pierces with it. In large mushrooms, the foot is cut into 2/3 and wrapped in a circle.

Mushroom “leavens” hang in the street or in a well-ventilated house (for example, on a hot stove). If the components are dried outdoors, the use of this method is possible only in dry, warm climates.

If the whites were dry on the needles, they were mounted on wooden shelves. They are covered with gas to protect the mushrooms from flies and dust. Natural drying time is about 5-7 days.

Dry white in the oven.

You can dry the mushrooms in the oven easily. To do this, they are cut into plates and spread evenly in a row over a layer of baking paper covered with parchment paper. Mushrooms can also be dried from stainless steel strips - better ventilation. Whole small fruit bodies are placed on canes.
fried mushroom recipe from outback steakhouse

The oven is heated to 55-60 ⁰С, with cooked mushrooms inside. It does not need to close the door tightly to allow free air. As the mushrooms begin to ferment to the pores (many hours pass), the heating temperature increases to 70 ° C. At the end of drying, the temperature decreases.

Generally, the drying of whites in the oil stove lasts for at least 24 hours - the baking sheets are discarded regularly, the mushrooms are mixed, sprinkled and cooled (the procedure is done at least once). Thanks to these processors, fruit-bearing bodies can be kept to a beautiful color and not to be dried or burned.

Incomplete mushrooms begin to soften with a little moisture.

Microwave Drying

Cape can also dry out in the microwave. To do this, equal slices are cut (they need to be dried evenly), and the mushrooms are mounted on a glass plate and are in the light device for 1-2 to 20 W for 18-20 minutes. In this process the mushroom juice is extracted, which has to be washed and the microwave opens the door and cools the white. Then the cycle is repeated 3-4 times until the fruit is completely dried. You can finish both in the oven and in the air.

How to dry porridge mushroom in an electric oven.

You can use an electric dryer to collect dry mushrooms. This tool greatly facilitates the life of creative mushroom voters. Do not heat the air (the temperature inside the device is set at only 55 ° C), the cost of electricity does not increase significantly, and the crop environment process occurs without human intervention.

To use an electric dryer, it is only important to know how to properly cook the mushrooms. They are cut into pieces and laid in special trays, close the lid and mold the system depending on the type of mushroom. Drying time takes 3 to 8 hours. If all the panels are not installed in the dryer, the mushrooms will dry quickly.

Terms and conditions for the storage of dry mushrooms

It's easy to determine the readiness of the mushrooms - the dry mushroom is slightly affected, \ u200b \ u200b affects, but does not break. Well-dried mushrooms are overly soft - they grow in mold when stored, and excess beverages are strong and easily broken.

It does not matter if you have seasoned mushrooms - you can make aromatic spices from them, brush them with salt and add salt.

Dried Pennican mushrooms are wrapped in clean paper and wrapped in wooden containers. If they are small, you can easily pour them in a paper or cloth bag. You can leave it hanging in the fishing line.

Dried mushrooms are sometimes stored in closed glass jars, which does not allow the mushrooms to rot. To do so, the edges of the cans are greased with alcohol or water, set on fire and immediately sprinkled over the lid. As a result of these observations, a small empty space was created in the bank. Dried mushrooms The shelf life is 12 to 18 months.

The area where dried mushrooms should be stored is dry, tasteless and free. You can place a salt spoon near the fruit body - the salt contains too much moisture. It is also important to check the condition of the mushrooms regularly - despite insects, they are covered with mold or moisture. In the latter case, they can be dried in any of the ways described above.

By the way, mushrooms lose a lot of weight when drying - you only get about 10 kg of fresh, 1.5 kg workplace. Dried whites should smell like fresh. Before using, mushroom flour should be washed in water unless it is made from them.

The ability to dry porridge comes with knowledge only, so don't worry if the first lot is broken. Select the method that best suits you.

One of the best ways to collect porridge mushrooms is by drying them. There is no other mushroom that can be compared to dried mushrooms. But in order to get the best product you need to know how to dry septins.

  Mushroom preparation

  You can only use strong mushrooms to dry, without damage, without serious damage. Material should be thoroughly cleaned with leaves, needles, and earth. Mushrooms intended for drying cannot be washed; they retain moisture, keep them longer and lose quality. You can brush with a soft brush or a brush.

Cut mushrooms are sorted by quality and size. In whites, not as mushrooms, only the bottom of the feet was cut before it dried. Then each mushroom was hatched and one foot was cut in length. Plates should be 10-15 mm thick. Cutted wood is placed in a row on a row, tram or other dryer.

Cafes can be dried separately from foxes. In this case, 6-6 mm was cut into plates. In large working notes, feet can be passed through a mushroom cutter. For a taste, dried tents can add up to one-tenth of the porcelain mushrooms cut out on thin plates.

  Drying methods

There are many of them: Russian stove, dryer, sun, stove, etc. However, not all are acceptable. In villages, mushrooms, mushrooms are often dried in empty ovens in Russian ovens. As a result, the good material gets worse: the mushrooms are covered with ashes, become dirty, dry up badly, and become taste and a little scent. Another way to get mushrooms stick to a stick and toss them into a oven is not good. The bottom edges that touch the curtain are too loose, burn, and become dirty. It is clear that such methods should not be used.

  How to dry porridge mushroom in a Russian oven

  The oven should be melted and cleaned to prevent the mushrooms from burning. After a while, corn straw was planted below, so mushrooms dropped their hat. You can use grass-covered baking sheets.

On the first day of such drying, the mushrooms are dried, and the second (keeping the temperature) dry. 
  Follow the drying process and remove small samples that dry quickly.

  Dry drying

  The bakery sheet is covered with dense paper, with clean clusters on it that do not fit together. At the top of the rods - drop the mushrooms into a layer with their hips. The mushrooms do not burn and the door is ajar.

In a hot oven.

Mushrooms can be dried in a warm wall at home, above the oven or in a Dutch oven. Mushrooms cling to twins or threads and hang near the heat source.

In fruit juices

Material for drying flows on galvanized networks installed in the drying room. First, drying takes place at a temperature of 37-50 ° C, and then the final temperature to dry out to 60-80 ° C. The duration of the process is 4-6 hours.

Sunroofs can be dried by sun, but in most regions of the country they can only be washed in this way, and the last drying should be done using one of the methods above.

Whatever method is used during drying, it needs to be able to control the constant flow of air and to remove the moisture that is released.

If mushrooms are dried or stored when they are dried, they can be used to make mushrooms, which makes excellent pumpkins and soups.

Choose strong and healthy mushrooms without pests and decaying areas to dry.

It is not recommended to wash the mushrooms before drying, but it is important to clean them from dirt, sand, and soil. If the mushrooms are almost pure and dry, then you can carry a brush with fruits and vegetables; His feet can be wiped with a knife.

fried mushroom recipe from outback steakhouse

Pure mushrooms should be cut. Cut the leg about 2-5 cm away from the head. We cut the mushrooms in the same size (1–1.5 cm) in size, and cut the legs into rings or plates. Small mushrooms can easily break into a hat and foot.

Place the chopped mushrooms in a dry basket. Turn on the device.

I don't recommend drying mushrooms at night, so you can't control the process. From time to time, the trays need to be improved to make the mushrooms dry even more. Dry times are approximate. This depends on their mushrooms, your electric drill, the thickness of the grasses and the size of the mushrooms, the number of rods and other factors.
fried mushroom recipe from outback steakhouse

The hats, especially the small ones, dry out first. Follow up the process, and all that is needed to continue to remove ready mushrooms from the toys and continue to dry, light or stir. Mushrooms should not be too heavy, otherwise they will lose all of their aroma.

Dried mushrooms are dried, slightly crumbly, and if pressed, they will break. They are white or gray as shown in the photo. They should be stored in an airtight container or in a cool, dry place.

I had planned to offer a dozen in the evening, but after three hours I wasted to dry. It was a mistake, because they had this color in the morning, they were wet to the touch, and it smelled very unpleasant. Continuous drying does not fix the situation, the mushrooms should be discarded. Therefore, it is best to prevent the drying process.

Boltus is considered a mushroom king, and people who prefer mushrooms want to harvest as much fruit as possible to enjoy as much as possible. You can use protection, cooling and drying to keep them dry for the winter. Borowiki liquids contain the first taste and aroma, and are used to prepare a variety of foods. The key is to know the feeling of dryness and the key secrets of porridge mushrooms.

fried mushroom recipe from outback steakhouse

Preparation.

Mushrooms should be prepared properly before the procedure. This will preserve the taste and texture and extend the shelf life. First of all, pay attention to mushroom selection. Do not use worm fruits to dry. If insects damage only one part (foot or hat), throw it away and take the second with confidence. Old rotten mushrooms will not work, especially if mold forms.

Clean the selected mushrooms out of the sand, leaves, debris and other debris. Washing them is strictly forbidden, otherwise it will threaten them to multiply and reduce the shelf life. After cleaning, cut the birch mushrooms into thin strips of similar thickness. It can be completely dry.

In the oven

Ovens are often used to dry porridge in urban apartments. This method is very simple, but requires some compliance. First, remember: mushrooms can be dried on a wire rack or on a baking sheet covered with parchment paper. They must not be very close to each other, or they will cling to one another.

Do not forget to leave the front door open when you are putting porridge in the oven.

Choosing an air-conditioning system is essential to properly dry the wastes. As a result, experienced housewives recommend gradually increasing the temperature to obtain a quality product. Heat the oven to +50 እና and set the baking tray with mushrooms. After 3-4 hours, increase the temperature to +70 ፣, and again lower to +50 በኋላ after another 2 hours. Cook the mushrooms during dry season to make sure they are evenly distributed. And don't forget to leave the door open for ventilation and humidity.

In the microwave

Drying bolus mushrooms in a microwave oven is a long, time-consuming process. But this method can also be used. Spread porridge mushrooms on wire rack and microwave. Select 1-1130 W power and turn the device on for 20 minutes. At the end of the sections, remove the mushrooms, mix them, and repeat the whole process 3-4 more times depending on the size of the pieces.

When the mushrooms are dried in the microwave, you need to constantly monitor the process. They can dry out quickly enough, or stay moist in contrast. In addition, the microwave oven can handle only one part of the space at a time, so the drying process can extend throughout the day.

In an electric dryer.

In the modern state of technological advancement, the best alternative to drying mushrooms, vegetables, and fruits is the use of electricity. The main advantages are: the ability to remove moisture in multiple products at once, performing all the pieces at once without any external interference and high energy costs. Place them on each pile at the same time to dry the porridge mushrooms. Gather the device and plug it into the network. After 2-5.5 hours (depending on the model and power of the dryer), you will receive ready-made mushrooms.

An ancient method.

For many housewives, the question remains how to dry the "mushroom mushrooms" on the ropes. This is an ancient method used by grandparents. It's very simple, it is not an investment of time and money. Wrap the mushrooms or slices in a rope to dry and soak in the warm sun. Cover them with radiation to protect insects. Dry the mushrooms for several weeks from morning to evening. If weather conditions do not allow mushrooms to dry in fresh air, use a stove or microwave.

Storage laws

Ensuring long-term storage of dried mushrooms helps to comply with simple rules. Avoid contact with moisture as much as possible, as drinking water quickly can lead to mold growth. It is best to keep it in a well-ventilated room with moderate temperatures.

Choose bags that are made from natural materials such as containers, natural cloth or thick paper (plastic bags do not work). You can also use glass jars, but moths and other insects are also at high risk.

fried mushroom recipe from outback steakhouse

Porzing mushrooms can be dried in a microwave, oven or the old method. The important thing is to follow the basic rules and tips and to follow the process regularly to not lose the fruits or lose the raw fruit.