How to Easy and Delicious Seafood Cream Recipe - Improve Your Health

How to Easy and Delicious Seafood Cream Recipe - Improve Your Health

We offer you a delicious seafood cream recipe. Thanks to it, you will be able to use the magnificent products of the sea, such as those found in northern Spain. It is an easy dish to prepare but perfect when you want to present a refined dish.

Seafood cream is a popular dish in restaurants. However, his preparation at home can be adapted to any budget, because there is a wide variety of possibilities and combinations of ingredients.

Seafood cream recipe

To prepare this seafood cream recipe for 4 people, you will need the following:

Ingredients

• Chives (30 g)
• 1 clove of garlic (5 g)
• Salt and black pepper
• 4 cups of water (1 liter)
• Shrimps (200 g)
• Gambas (200 g)
• 5 tablespoons of cognac (50 ml)
• 1 / 3 cup of butter (40 g)
• 3 tablespoons of olive oil (30 ml)
• 1 / 8 cup of tomato paste (30 g)
• 1 cube to prepare fish broth (2 g)
• 1 / 2 cup of liquid cream (120 ml)

Seafood preparation

• The process of preparing this seafood cream recipe will take you about 15 to 20 minutes, although you need 50 extra minutes to cook this dish. Therefore, you will need some time to cook.
• The first step is to heat the olive oil and butter in a saucepan over medium-high heat. On the other hand, cut the chives and theail in small pieces.
• Sauté these ingredients in the casserole for about 10 minutes, stirring frequently. After this time, add prawns and prawns unpeeled and with the head, so that the skins contribute to increase the flavor of the dish.
• Once you've lightly sautéed this seafood mix, add the concentrate of tomato, and later cognac. Leave everything on the fire so that your preparation reduces, which will concentrate the flavors.

Preparation of the cream

• After that, add the water, the cube to make fish broth and a little salt. Allow the mixture to heat until it begins to boil. You can then cover the pan and boil for 30 minutes.
• Then remove the pan from the heat and mix everything. Nothing is used to remove the skin of seafood since it will be crushed. It will require a powerful mixer or a food processor.
• For the cream to be very fine, the most practical is to pass it in a sieve, of the type " Chinese". In this way, you will be able to recover the remains of skins and shrimp heads.
• Once past, pour the mixture into the pan and add the cream. Mix well until it is even and add a pinch of salt and black pepper to taste. Finally, to enjoy the dish in the best conditions, you will have to serve the hot cream.

Accompaniments of the seafood cream

With this recipe you will get an interesting, sophisticated and perfect dish for any lunch or dinner. Thanks to it, you will be able to enjoy the intense and delicious taste of the seafood. Moreover, you can accompany it croutons of fried bread strewn on the plate.

You can also accompany this dish with crackers, or even canned fish eggs, which you will add at the end of the recipe, either by heating them with the cream in the pan to display all the flavor, or by sprinkling them on the plate already prepared to decorate.

As you can see, the preparation of the dish is quite simple. The ingredients are not excessively expensive, with the exception of shrimps. If you want to stretch the budget allocated to the dish a little more, you can add other seafood at higher prices.

The different variants will add new textures and flavors to the dish,This will allow you to savor different recipes, each with its particular touch depending on the seafood mix used.