hawaiian sweet bread loaf recipe

hawaiian sweet bread loaf recipe

Baking at home. Baking Hawaiian bread in a baking machine.

hawaiian sweet bread loaf recipe

Richard Bertstein (the author of the French bakery and author of The Bread on His Own Hand) Bread is similar to wine. The taste of the bread can be refined, sophisticated and varied. It is important to spend some time in the kitchen listening to a simple technology to learn the true taste and aroma that is the very basis of life.

Stove wheat bread

The recipe is simple and very understandable using live yeast. Anyone can start experiments at home baking.

You need one for bread

• 600g wheat flour;
• Compressed yeast 12 g;
• 12g salt;
• 300 mL of water.

Demonstrates the amount of water in a baking dish. If the form is used, you can add another 100 - 150 ml. The dough will be more sticky and plastic, while the bread will be soft and airy.

All products must be warm and flour should be used for the dough to rise well.

1. Chop the yeast and sprinkle with flour. Add salt and pour in the flour.
2. Take good care of it. When broken, the dough fills the air. The mass pulls, half folded and the pressure on the table rolls. Gradually the powder will stick to your hands, it will be soft and shiny.
3. Place on heat for 1 to 1.5 hours to filter. It is possible to create comfortable conditions in the oven. Not including the heater, set the baking tray with the dough or the shape on the wire rack to the average. In a boiling oven add a folded bowl.   A minimum temperature of 35 - 38 ° C is required for the active life of the bacon.   Hot water not only retains its heat, it also creates the necessary moisture on the surface of the pie, and the cheese cheese does not burn.
4. The size must be twice the volume.
5. Preheat the oven, place the mold on medium and bake at 40 ° C for 40 minutes.
6. Chill in a towel over the wire rack.

Often it is up to you to find out why the kitchen is cracked.

There are only two reasons

• Balanced recipe: Too much yeast, lack of water or fat will hinder the experimental structure.
• Low-quality flour with low glucose content does not allow for pasteurized dough. Gluten threads should hold air in the moving stream due to the bread. If there is a small gastrointestinal tract, it is not possible to achieve the correct lymph node structure.

Dry yeast at home.

If live yeast is seen in the recipe, it can be taken in half and replaced with fine yeast.

Bread for wheat;

• 400g flour;
• 280 ml of water;
• 6 g dry yeast;
• 10g salt.

The mixture will stick to your hands for a long time, but it is not necessary to brush the board with flour. Otherwise, it will be "heavy" because the flour will take a lot of flour.

Floors and hands can be greased with vegetable oil. This will facilitate and speed up the work.

1. Solve dry yeast in dry water.
2. Make a hole in the flour, pour in the water and pour the salt.
3. Mix slowly, gradually taking all the flour.
4. Transfer the created mass to the caregiver's table. Until the yeast begins to work, a dough will rise quickly. 10-15 minutes for enough stretching ability.
5. For 1–5 hours, the mixture should be kept in a warm place.
6. When it is doubled, lighten it, make a ball and sit in a greased form. It should contain no more than one-third of the size of the mold in order to have enough space for the baked bread.
7. Bake in the oven at 200 ° C for 40 minutes. Willingness to pair with a wooden skewer.
8. Cool on a wire rack under the towel. If the cream is very strong, wash the towel with a little water.

How yeast grows.

It is better to bake bread at home. The yeast does not contain yeast, but it does contain lactic acid. The acids found in the yeast give the bread a rich, rich flavor and prevent mold, allowing you to store more time than the yeast. The fungus sprouts in various ways, makes it liquid, or resembles flour. She can live for years under any circumstances, subject to proper care.

The simplest recipe;

• 100g flour;
• 100 ml water 28 - 30ºС.

The best yeast can be found in all grain flour. For Bread Bread is made from cakes, wheat - wheat. You can also use a combination of two types.

Set the container in the starter to allow the beginner to slow down and not get wet. The recommended amount of food should be about three liters, because the yeast will increase.

1. The ingredients are mixed together. It produces a liquid, like yogurt, in a mixture.
2. It is covered in heat and cleaned. The best temperature is 24 - 27ºС.
3. For about a week, the top dressing is the same as the powder and water. Mix the whole start well.
4. The first two days are “given” in yeast. If the process is successful, the machine will be a nice, crispy bread within 3 - 3 days. The appearance of "crunch" on spices is also a good sign. The starting point of the wheat is much more suitable than quantity, and the thickness is much lighter.
5. By Day 5, the yeast is still young, but it can already be used in flour.
6. On the 7th, she is fully prepared and the bread is well cooked. A portion of it can be used for baking, and the mother's biscuit is discarded in the refrigerator.

Ferment, which contains large quantities of sugar, is prepared very quickly.

Resources.

• 100g raisins;
• 200g flour;
• 15g sugar;
• 250 ml of warm water.

The filter tank must be at least 1 liter. Add raisins for half an hour and turn off the water. Add sugar, flour, and place in a heat oven for two days. Can be used on the third day.

According to Richard Bertner's recipe for rich beginner culture, you need:

• 150 ml of warm water;
• 20 g of liquid honey;
• 150g wheat flour;
• 50 g beef flour.

The work surface blends into a deep tank. Cover with lid and kept in heat for 2 days.

For the first meal:

• 280g wheat flour;
• 30 g cooked flour;
• 150g of water.

A day later, the mother of the mother is ready:

• 200g starter (empty);
• 200 ml of warm water;
• 400 grams of wheat flour.

Within 12 hours, starter culture is heated and cooked for 7 hours at 7 ° C. After that, it can be used especially for baking bread.

Either way, it is ready to bake with flour and water once a week or baked. In this way the required volume of bacteria is retained and the volume used is restored.

How to bake yeast

You will need to bake unleavened bread

• 500 grams of cooked flour;
• 210g water;
• 160g of spices;
• 50g vegetable oil;
• 20g sugar;
• 10g salt.

You can add 20g caramel seeds or 3-4g malt to add flavor. You can reduce the acidity of the flour by replacing one-third cooked flour with wheat.

First prepare the dough for the test.

1. Maternal yeast, flour, and water are mixed in a shallow bowl (equal to 160 g each). All ingredients are heated to 40ºС.
2. Under the film, the sponge is suitable for heating for 3 to 4 hours. Mature leaven doubles as young.

When the mixture is doubled you can prepare the flour for bread.

1. The remaining flour, salt, sugar, butter and optional additives are gradually incorporated into the mixture. Malt precipitates in water at 70 ° C. Blends smooth and very sticky dough.
2. There is no glaze in the flour, so it does not make sense for a long time. It is enough to collect all the flour in the same mixture without the flour. It is important not to cut air bubbles that come from the soft mass of the air.
3. The edges of the bezel are slightly folded in the center, cut and dimmed, and immediately set in an oily form. After this, the work surface needs to be inspected at room temperature for at least 3 to 4 hours.
4. Before you put the work stove in the oven, the dough should be sprinkled with water. Thanks to this method, the bread will not burn.
5. Bake the first 10 minutes at 250 ° C, then reduce the heat to 200 ° C and bake for another 40 minutes.
6. Leave the finished bread in the oven for 10 minutes and then cool in the towel.

Yeast without kefir

Calling this kind of baking soda is even more accurate since baking powder is baking soda. When it comes in contact with lactic acid, it forms carbon dioxide, which increases the flour and softens the bread.

Dried milk does not play a major role. You can use yogurt, liquid spices or ryazhenka, only the fat content in the bread changes.

Any flour can be used in this flour: wheat, beef or mixed.

Prepare for a loaf of bread

• 350 mg kefir;
• 400g flour;
• 15g soda;
• 10g salt.

You can add sugar or honey, coconut, condiment, propane herbs, a teaspoon of soup or another to taste the dough.

1. Dry ingredients are mixed separately. Warm kefir flows through the powder.
2. Draw the flour and make a ball out of it. Do this quickly because the oxidation reaction is already underway. It eliminates only gas bubbles that cause active massage.
3. The floor of the workpiece is placed on a baking sheet. Long and transverse cuts are made on the ground with a depth of 1.5 to 1.5 cm so the bread will be better baked and the breadcrumbs will be more effective.
4. Baking soda or yeast should be baked at 200 ° C for at least 40 - 45 minutes.

With flax and caramel seeds.

Homemade bread is usually baked with all kinds of additives, trying out or refining the traditional recipe. Many ingredients include not only the taste of bread, but also its important properties.

For example, the most important spice bread recipe can be enriched with flax and caramel seeds. They contain iron, calcium, potassium and B vitamins, essential omega-3 and -6 fatty acids.

For standard form testing;

• 340 g rice flour;
• 160g whole wheat flour;
• 500 grams of cooked leaves;
• 15g salt;
• 20 g cooked rice malt;
• 40g unspecified vegetable oil;
• 30g honey;
• 4 tablespoons flaxseed;
• 2 teaspoons caramel seeds;
• 4 tablespoons of coriander seeds;
• 500 ml of water.

The bread will be thick and heavy. The finished bread weighs about 1.4 kg. This type of bread is very nutritious, it is not broken, it is cut into thin slices.

1. Honey and spices in hot water. Mix the dry ingredients separately, leaving a teaspoon to sprinkle caramel seeds.
2. Pour the liquid into the flour mixture, mix the vodka with a spoonful of sugar, and transfer to the greased form to prevent voids. Smooth it with a wet sponge on top. Reduce the amount of water to prevent the bakery from spreading.
3. Verification takes 1.5 to 3 hours, during which the dough should be raised 1.5-2 times.
4. Spread the knife with water, sprinkle with caramel seeds and place in an oven at temperatures up to 250 ° C. Bake for one hour, lowering the temperature to 20-30ºС every 15 minutes.
5. Rinse the finished loaf with water and let cool slowly for several hours.

How to bake a cup of tea

A delicious milk cake will be folded and specially prepared, so that the crust will be strong and light.

The ingredients are the easiest

• 450g wheat flour;
• 250 ml of milk;
• 6g salt;
• 18g sugar;
• 4 g dry yeast;
• 40g vegetable oil.

Milk should be hot, at least 40ºС.

1. To facilitate mixing, the dry and liquid ingredients are mixed separately.
2. The liquid flows through the powder mixture. Initially, the powder is slightly moist, moist but with tangy wood. You need to hold a little under the film - then it will be much easier to work with the hoodie and the blade.
3. Carefully brush the dough until the mixture is smooth and smooth. Yeast still does not work, there is no air in the path, so you can squeeze and roll with all your might.
4. The mixture will remain on the proof for 1 hour. You can do this at temperatures up to 40 ° C.
5. The whole mass was reduced, and two loaves were made. Roll each half into a rectangle about 1.5 cm thick.
6. Roll out sliced ​​rolls and fold the edges. Place the lid on the baking sheet.
7. Make gaps and exit to stand again for 40-60 minutes.
8. Close the hidden egg on the workpiece to create a bright glitter.
9. Bake at 200 ° C for 25 minutes and bake at 170 ° C for 5 minutes.

Homemade Bromino bread.

The classical flavor can only be obtained by following the recipe according to GOST. An integrated quick recipe gives Borodino custard bread a rich spice flavor.

In the first step, "tea leaves" are prepared.

• 30 g cooked rice malt;
• 40 grams of ground corridor;
• 60 grams of crushed flour;
• 300 ml boiling water.

Boiled water should not be twisted, 90-95ºС is sufficient.

1. In the mixing process, the mixture is cooled to 60 ° C. An additional 30g of flour is added to it.
2. Tea leaves are kept in a warm place for 2 hours.

It is important to add flour to keep the enzymes that help break down the sugar. The quality of the wine ensures. In addition, the flavor of the bread greatly affects the spices and pies during the process.

To prepare the dough, you need to:

• 370g tea leaves;
• 90 g cooked cooked biscuits;
• 190g rice flour.

Oprah is ideal for 28 hours at 28-30 -.

You need to try it for a loaf

• All dough;
• 100 ml of water;
• 30g sugar;
• 5g salt;
• 20 g dark glasses;
• 100g rice flour;
• 75g of wheat flour 2 types.

Mirrors give the color of the bread, the taste, and keep it fresh for a long time. You can replace it with equal amounts of honey.

1. Glasses, salt and sugar are mixed in water. The flour is mixed with this liquid and the flour is added to it.
2. The mixture is very sticky, like hot plastic. It should stand in the heat for 1.5-2 hours to boil.
3. About two hours later, the dough is distributed in a circular fashion. Fill tight, tightly with no spins. The floor has been fixed.
4. When the mass increases 1.5 times, the floor is sprayed with water, sprayed with caramel seeds, and squares. Put in a preheated oven.
5. Bake for an hour. First 10 minutes at 250ºС, another 10 minutes at 230ºС and up to 200 ºС.
6. When sliced, the biscuits can be sliced ​​6 hours before baking to prevent sticking.

Specify the oven in the oven.

There is no special problem with baking bread in your own oven. It requires a lot of effort and time. All other active activities are unable to take longer than 15 - 20 minutes. Newspapers can learn a quick way to prepare bread without being overly enthusiastic.

You can bake both cooked and wheat bread according to this recipe.

Products:

• 460g powder;
• 360g of water;
• 4 g yeast;
• 10g salt.

The result is enough for two loaves. If you plan to bake only one, the remaining dough can be kept in the refrigerator for up to two weeks.

It is best to start preparing the experiment on the eve of the baking.

1. Add yeast and salt in hot water. Pour liquid into flour. Protect it with Patala. The dough will be very, very sticky, it can't even be collected with your hands.
2. Leave to warm under the lid for 2 hours. In this case, the powder is filled with air bubbles.
3. Now it should be removed in the refrigerator for 13-20 hours without pressure. Duration depends on the quality of the powder, the content of the stomach. When lots of gastric \ u200b \ u200b flour is flour, the dough grows quickly. After cooling, it is completely unplugged and does not cling to your hands.
4. Rinse the board with flour and place in two parts to warm the flour for 2 hours. When baking, the dough does not need to be sliced, bent or twisted. It is important to clear the structure of the structure at this stage.
5. Preheat the oven to 230ºC. Place the work blades on a baking sheet and place them on the middle wire rack.
6. Take a hot water pan to work on steam on the bottom wire rack.
7. Bake for 25-30 minutes until golden brown.
8. The bread should look amazing, the flavors will be with large poles. When baking, the bread is cooled with a towel to prevent sticking.

Bread in the baker.

Modern kitchen equipment can greatly simplify and automate the baking process. When preparing the ingredients in the baking machine, it is important to look at the sizes correctly. The rest is done by a smart car.

You need one for a cooked loaf:

• 220 ml of water;
• 150g flour powder;
• 200g wheat flour;
• 1 bottle of finished spices;
• 20g malt;
• 12g sugar;
• 12g salt.

Water can be used at room temperature.

1. All ingredients will shape the bread machine without mixing.
2. Choose the mode to bake cooked bread.
3. Specify the weight. From this product you get one loaf of 750g.
4. Specify the desired color cream.
5. It is better to examine how dough is tested. Sometimes you need to add a little flour or water to the eye.
6. When the mixture is formed and baked, the lid is not opened, so it does not violate the temperature.
7. An audio signal will set you up when ready.
8. Take out the loaf and cover it with a towel to cool.

A simple recipe in a multikicker.

In a slow cooker, you will have to bake the dough yourself, and the technique of baking and baking modes can be trusted.

Wheat yeast inputs

• 400g flour;
• 250g hot milk;
• 12g salt;
• 12g sugar;
• 5 g dry yeast;
• 40g vegetable oil.

If you choose the best operating conditions and cooking time, you can find beautiful decay in a slow cooker.

1. Mix the flour well and let it warm for half an hour.
2. To simmer and place in a large mixing bowl, turn on the heating for 10 minutes.
3. Then the test should be set for a half hour break, after which the "baking" mode (150ºС) should be activated for half an hour.
4. The bread must be baked to work on both sides, and keep in the same box for another half an hour.
5. Dry the finished bread on a wire rack.

Homemade bread is a real culinary art. Once you know the technology of the event, you will not return to the store's product, and your home and amazing guests will enjoy the delicious, healthy and wonderfully fragrant bakery.

Baking in the oven is a staple of home baking, which is superior to any other baked option. From ancient times, the event was considered a special ceremony, in which many cultures and beliefs are still associated. Even without a Russian stove, it is not too difficult to make delicious, elegant and fragrant bread at home. In addition, such a recipe adds a few points to supporting any housewife.

To make bread in the oven using all types of flour: wheat, oats, peas, whole grains, etc. Yeast or different starter cultures are added to make the baker warm. The yeast may be hot or dry. . For starter cultures, there are more than a hundred seeds. They are made with kefir, barley, hops, raisins, wheat, etc. Some startup cultures are very “fast”, while others have to be prepared for several days. Using yeast will keep your valuable assets in the bucket and extend the life of the shelf for several weeks.

The oven contains vitamins, organic acids, enzymes, pectin, fiber, and many minerals. Eating is recommended for everyone, from small to large. However, since the calorie content of homemade bread is very high, it is best not to overdo it.

Secrets of making the perfect bread in the oven.

The bread in the oven will always be more spectacular and quality than the one purchased. Trying one recipe at a time is enough, and homemade cakes quickly go into the list of mandatory foods for each day. For beginners it is not easy to understand, how is baking in the oven? So it's best to turn to experts for confidentiality -

Secret # 1. It is recommended to leave the flour in the oven for 40-50 minutes before baking.

Secret # 2. After cooking, sprinkle the bread with water, cover with a towel and let it drink a little.

Secret # 3. The bread dough should be soft and should never cling to your hands. Otherwise you need to add more flour than the specified amount.

Secret # 4. Bake the loaf evenly, preheating not only the oven but also the bakery before cooking.

Secret number 5. To get the mess, leave the bread on the stove directly for another 15 minutes and leave it in the oven.

This recipe is so easy as it has a lot of "partners". Bread quickly fills the home, creating a warm and cozy atmosphere. After cooking, the flour should be immersed in bread, and the bread itself should be cooled.

Resources.

• 4 cups flour;
• 2 tsp dry yeast;
• 4 tsp sugar
• 2 tsp salt;
• 2 glass water.

Cooking method;

1. In hot water, melt sugar and add yeast.
2. After 10 minutes add salt and chopped flour.
3. Crop the viscous and thick dough.
4. Preheat the oven to 35 degrees and place the dough on the lid.
5. When the mixture is tripled, change it to the rest of the form.
6. Simmer the flour, sprinkle with a little flour and stir again.
7. Cook the bread at 220 degrees for 22 minutes, then reduce the heat to 180 degrees.
8. Bake for another 30 minutes, then let the bread cool.

Interest from the network

Garlic rice bread is a great addition to any first or second meal. It is best to take leavening steps to delay baking already. The baking sheet should be lightly greased with 1 tablespoon of vegetable oil.

Resources.

• 300 grams of cooked flour;
• 400g wheat flour;
• 400 ml of water;
• 2 tsp salt;
• 5 tsp sugar
• 5 cloves of garlic;
• 2 tsp dry yeast;
• 3 tbsp. l Vegetable oil.

Cooking method;

1. Mix the yeast in 200 ml of water and melt the sugar.
2. Remove the mixture from the heat for 25 minutes.
3. When the yeast rises, pour the remaining water and vegetable oil into the mixture.
4. Add the salt to the pureed flour and slowly add to the yeast.
5. Spread the wheat flour quickly and gradually introduce into the mixture.
6. Chop the garlic and add to the total quantity.
7. Boil the flour, cover it and leave in a warm place for an hour and a half.
8. Once again mix the dough and transfer to the baking dish.
9. Bake for 50 minutes at a temperature of 220 degrees.

Although there is yeast, the bread will rise very quickly and well in accordance with this recipe. You can make 3-4 slices of bread before cooking. This will make it better baked and easier to see.

Resources.

• 500g wheat flour;
• 150 mg kefir;
• 200 ml of water;
• 1 tsp salt.

Cooking method;

1. Pour kefir into a bowl and add 75 grams of flour, mix.
2. Cover the bowl with clay film and leave for one day.
3. Dip the remaining flour in a deep frying pan, adding the yeast.
4. Add salt and slowly pour in the water, stirring the flour with your hands.
5. Bake paper with baking paper and sprinkle with flour.
6. Take a loaf of egg and place it in the mold.
7. Cover the dough with another sheet of paper and towels.
8. Place the mold in the closed oven for 2.5 hours, then knead the dough with your hands and bake the dough again.
9. Leave the flour under the pot for another 30 minutes.
10. Preheat the oven to 250 degrees and bake bread for 15 minutes under a closed lid or towel.
11. Remove the lid (or foil), continue baking for another 20 minutes.

Soft bread is always considered to be more beneficial to the body than baking options. You also need only water and wheat flour for harvest. Very soft 70 grams is required for one preparation. The rest can be stored in the refrigerator.

Resources.

• 300 ml of water;
• 500g wheat flour;
• 130g total grain flour;
• 1 tsp salt;
• 1 tsp sugar
• 1 tbsp. l Vegetable oil.

Cooking method;

1. Heat 50 ml of water with a little water and pour into a deep bowl.
2. Pour 100 grams of flour into a bowl, fry the flour.
3. Transfer the starter to a plastic container and cover with a tight film.
4. Leave the container in a warm place for 3 days.
5. After three days, remove the film from the container and discard the maximum half of the film.
6. Add another 50 ml of warm water and 100 g of flour to the remaining dough.
7. Care for the flour, cover the film again and leave for 12 hours.
8. Remove the top of the mix.
9. Add 100 g of flour and 100 ml of water in a 70g finished spice, warm slightly.
10. Simmer the flour and leave for 1 hour.
11. Add the remaining water and vegetable oil, add salt and sugar.
12. Introduce the remaining flour slowly (both wheat and whole grains).
13. Leave the mixture again for 1 hour.
14. Divide the flour into two parts and create long loaves (like a loaf of bread or baguette).
15. Place the prepared dough on a baking sheet, previously covered with paper.
16. Make a few contagious deep slices on each loaf.
17. Bake at 200 degrees for 15 minutes, then 35 minutes at 160 degrees.

Now you know how to cook bread in the oven according to the recipe. The appetite!

Storage bread will never be used if it's made outdoors - it is very fragrant, not soft, and looks perfectly adjustable so that it can be safely removed one day from the day of purchase.

But most women don't know how to bake bread at home, although this isn't really difficult. Additionally, you can always add spices, cheese or salad to your homemade bread to give it a unique flavor.

This article provides a simple, affordable bread recipe in your home oven and some tips to help you bake delicious bread for the first time. Housewives are not just wheat bread,

• Beef bread;
• Borodinski;
• With extras.

In addition, there is a method of cooking without yeast, which is also explained.

Step-by-step recipes for delicious homemade breads in the oven.

First of all, it should be noted that it is always important to buy high quality flour for such baking. In addition, the yeast used should always be as fresh as possible. Based on these two points, you can get a soft, sweet bread.

Yeast easy

The original recipe is made for simple bread, but very soft and airy. The aroma from the oven is spread throughout the kitchen. This recipe can be called "template" for baking simple homemade bread.

The consistency of the wine should look good with heavy cream. It should give 1.5 kg of such results, but if this is not enough, it is safe to add a little extra.

Slowly add flour and then add oil and salt. It would be very convenient to take a large bowl for this procedure.

The yeast is preheated in hot water, and when it has enough liquid, it should be poured into a bowl. Now all the ingredients are well taken care of for a quarter of an hour.

After an hour and a half, the weaving process is repeated, and a few extra hours (typically - 180 minutes) should be given to evaluate the test. When it breaks down, it has to be digested and carbon dioxide emits from it.

Bread is spread in a baking dish, but if they are not available, you can make clean loaves by yourself.

For another hour, the size should be wrapped in the form, and then the baking comes - in a preheated oven up to 180 degrees, the loaves are kept for about an hour.

This is a classic, but really delicious bread, you can add cheese whenever you want. To do this, it is easier to paint on cold-bread bread.

We offer to watch the video so you can see all the steps for cooking such simple breads at home -

Healthy cheese

Beef bread is considered more nutritious. All you need to cook in the oven is:

• Flour (cheese and wheat) - 1 kg each;
• Yeast (it is best to use dry) - 1 table. Spoon;
• Water - 1.5 l;
• Sugar is half the table. Spoon;
• Salt - 2 teaspoons;
• Sunflower oil. - 1 table. Spoon

Baking bread at home is really different from the original recipe.

Water should be heated to room temperature, and then the yeast will pour into a container already mixed with sugar.

After letting it drink for half an hour.

Pack both types of flour and place in a suitable bowl.

Add a little vegetable oil and two tablespoons of salt.

Begin to pour water slowly and slowly.

Cover the container with a towel (it can be placed in a plastic bag) and fill and pour in a warm, dry place for 1 hour.

In the future, bake the butter, place the flour in a pan, and cover a special film to bake for 30-40 minutes.

In this case, keep the oven warm.

Bake the dough at 200 degrees for 40-50 minutes.

Garlic is sometimes added to the skin for dirty taste.

No kefir yeast.

This is a budget recipe for making delicious cakes with this amazing aroma. You need it for him

• 300 grams of flour (wheat);
• 1 teaspoon soda;
• 200 mL of kefir (you can measure it with a glass);
• 1 teaspoon salt.

The consistency of the powder should be the same as in the production of pancakes. First, you need to mix all the ingredients with dry ingredients (flour), salt and soda. After that kefir is already added.

Boil what is right, stir the spoon, and bake with your hands for ten to fifteen minutes. The mass will stick tightly to your hands, but you can't add flour during cooking, but you can release it with oil.

Heat the oven to 200 degrees, place the flour in a baking tray, grease it before. Such bread should be baked on average 40 to 50 minutes. It is best to check preparedness with a small stick.

Borodynski

Bromodino breads have a very healthy and good spice taste. Preparing such bread in a home oven requires the following products.

• Beef flour - 3.5 cups;
• Wheat flour - 2 cups;
• Yeast - 2.5 teaspoons. Spoon (best to take dry);
• Sugar - 3 tablespoons. Spoon;
• Sunflower Oil - 1 table. Spoon;
• Salt - 2 teaspoons;
• Ground wire - 1 table. Spoon;
• Natural cocoa - 3 tables. Spoon;
• Water.

The consistency of the beverage should be just like liquid cream. To achieve this, mature flour (1.5 cups) should be mixed with room temperature water.

After that, add the yeast (half teaspoon) and sugar (1.5 teaspoons) to the amount that comes out. Borodino needs to be baked and place the bowl in a dry and warm place for 2-5 days after completing these steps.

Wheat flour should mix and mix with the rest of the flour in a deep bowl. Gradually pour boiling water.

Add the rest of the sugar, yeast, cocoa, spinach, coriander, butter, and one preparation. Beat all parts thoroughly for 10 minutes.

In a mold, cover it with a clean towel and wait for two hours before drinking the future bread. Borodino bread should be baked for half an hour in a 180 degree oven.

Black bread is served with all soups, especially with bacon and cabbage soup.

By the way, every housewife makes Borodino bread in her own way and it's hard to find the same standard recipe for preparation. You can only choose what is best for you.

So we recommend watching another video recipe. You might like it more.

Bake in an electric oven at home.

You can use any of the recipes mentioned above for the electric oven. Many important laws must be obeyed

1. The bread should be placed on a baking sheet so that it does not burn down, previously sprinkled with salt. Corrupted paper or special foil prevents the loaf from burning;
2. Typical baking in such ovens is considered to be 180-200 degrees. This rule applies to the medium,
3. If you pour boiling water into the bottom of the oven, the flour will rise. For this purpose, you can still use the boiling water bowl before baking.

In order to learn baking, you can safely pick a result by preparing different bakeries: cakes, cakes, cakes and more. Get started with the nuts! All the neighbors come running to you, to know what is good and what is good.

Sometimes it happens when you need something delicious, but you're too lazy to go to the store. Then we begin to improve. In fact, the recipe for the delicious baked apple appeared in the oven.

Do you like mushrooms? Yes, few people do not like them. There are many ways to cook them. For example, mushroom soup. Different recipes are described. All the owls are happy with them!

So for this reason you can take some tips that are especially helpful for beginners housewives:

1. It is easier to check the preparedness of the dough in the wood. Alternatively, you can use a standard match. If you see the bread, if you have seen the stick, the baker is ready,
2. You can try different ingredients from your own by trying out the original recipe and getting the right results. Otherwise it may not be too sweet.
3. While caring, the dough should be pressed slightly, so carbon dioxide will come out of it.
4. Yeast can be substituted with ordinary kefir - cheap and delicious;
5. It is important to use only high quality and fresh ingredients, especially flour. If you neglect the freshness of produce to make bread, it will not be very successful.
6. In order for the yeast to rise quickly, the mixture should be kept in a warm place. You can also cover the container with a hot towel or anything else suitable for this.

If you follow all of these rules, you can actually cook the most delicious and delicious bread in the home oven.

Want to know how to bake garlic bread with a stick? If yes, the following video is for you

Bread is the most widely produced product in the world in all variations. For over a thousand years, it has been a source of food carbohydrates and an integral part of our diet. Recent studies indicate that people began baking bread for under 30,000 years.

First, hungry harvesters used a well-preserved food source. They are stoned, sprinkled with water, and eaten in porridge. The next small step was to say that light foods can be cooked on hot rocks.

Gradually, the discovery of yeast cultures, bread and flour, in modern fashion, man learned to bake a wonderful and fragrant loaf.

For centuries, white bread was considered the inheritance of the rich, while the poor were satisfied with cheap gray and black. The situation has changed dramatically since last century. The high nutritional value of food that was previously despised in high-fat bakery products was a problem. Thanks to the integrated work of white bread, healthy lifestyle propaganda, it began to ignore more.

There are many variations of traditional baking, but homemade bread stays very fragrant and healthy. Used inputs

• Yeast
• Flour;
• Sugar
• Water.

Bread is rich in many important trace elements, minerals and vitamins, but it is very high in calories: It contains about 100 grams of 250gcal of the finished product.

Sweet Bread at Home - A Step by Step recipe

Sweet home bakery can not only be baked but also baked. And it is not necessary to adhere strictly to familiar recipes, such as canon. For example, the bread in Friedrich's seeds, sesame, and caramel is a welcome addition to the classic decorations.

Cook time 1 hour 30 minutes.

Quantity: 1 food

The ingredients.

• Flour
• Egg:
• Milk
• Dry yeast;
• Salt
• Sugar
• Cardamom:
• Sesame seeds
• Fenugreek seeds

Recipes

How to prepare homemade yeast - a popular recipe.

According to this recipe, the bread is really familiar: white, round and fragrant.

Set up the following products:

• 0.9 kg premium flour;
• 20g stone salt;
• 4 tsp white sugar;
• 30g yeast;
• 3 tbsp. Water or non-natural milk;
• 3 tbsp sunflower oil;
• 1 raw egg.

Procedure

1. Pour the flour into a container in a suitable size, mixing with the hand and salt and sugar.
2. Separately, mix the yeast in warm milk or water, add the butter.
3. We mix all the ingredients and fry the pumpkin, and in this process you can add half a cup of flour. To make the mixture smooth, the flakes disappear and usually take at least 10 minutes. Then we cover it with a clean towel and place it in the heat for two hours to rise.
4. The powder should be "lowered" as time goes by, we make many points with a wooden spoon or knife, for which the carbon dioxide is emitted. After that, we leave the flour for another hour.
5. We gather the edges to the ball, we recommend from the top to the center. Next, rub on a baking sheet (especially with oil to prevent the mixture from sticking) or baking paper. We give it half an hour to filter.
6. Sprinkle with egg yolk in front of golden cream, sprinkle with sesame seeds or seeds if desired.
7. Bake in an old oven for 50-60 minutes.

Homemade yeast-free bread recipe.

Plastic bread is not only available to produce yeast, but for this purpose you also use milk, cakes, bras and all kinds of yeast.

They   prepare the baking products for cooking

• 0.55-0.6 kg of flour;
• 1 tbsp. Water;
• 60 ml of sunflower oil;
• 50g white sugar;
• 2 tsp stone salt;
• 7 tbsp crisp.

Procedure

1. Slide the flour into a well-made metal pot, adding sugar and rock salt. Then add the oil and massage it yourself.
2. In the selected mixture, we introduced it to the indicator size, add water, and massage it well until the flour begins to stand behind the palms of the hands. Then cover with a clean towel and leave the mixture at room temperature for at least 2 hours to rise.
3. After that we finish it well and convert it into shape. After you leave, offer still a deep dish, because the bread will still rise. We leave it for another half an hour, then send it to a hot oven. Perfume should be baked within 20-25 minutes.

How to make homemade rice bread?

Ripe bread is not baked from refined flour, but mixed with wheat. The latter offers a smoother and heavier feel to the test. To make cooked bread, the following foods are needed:

• 300g wheat and cooked flour;
• 2 tbsp. Hot water;
• 1 yeast dry yeast (10g);
• 20g sugar;
• 1 tsp salt;
• 40 ml of sunflower oil.

Procedure

1. Mix the yeast with warm water, salt and sugar. We leave them for a quarter of an hour, during which the yeast capsules form above the drainage surface. Add oil and mix.
2. Sprinkle both flour and mix, pour the yeast over them and fry the dough. Cover with foil film and let in heat, leave for at least an hour.
3. When the time is up, fry the flour again, transfer to the mold, and cover with cling film again for another 35 minutes.
4. We store the future cooked bread in the oven for 40 minutes. Sprinkle caramel seeds on the ground before baking to add flavor.

How to cook brown bread at home?

Such bread can be baked in both the oven and the baker. The difference is only in the technical features of the cooking process. In the first case, you need to make your own dough and dry the dough by your own, and in the second - just throw away all the ingredients in the dish and get the already fragrant bread.

The black bread, which includes the popular Borrovski's popular bread, is prepared by using traditional features for beginners. Prepare the following foods to bake a brown bread:

The launcher takes a glass of ground beef and carbonated mineral water and a few spoons of sugar.

For the test

• Baked flour - 4 cups;
• Wheat - 1 cup;
• Half glass from gluten;
• Spice and ground
• 120g of brown sugar
• 360 ml of black beer
• 1.5 cups cooked yeast;
• Salt - 1 tablespoon of salt

Procedure

1. Let's start with the preparation for the start culture, we mix some flour and mineral water with sugar, cover everything with water and leave it on for two days. When boiling begins to add, add the remaining flour and mineral water. Leave for another 2 days. Beginners can be kept in the refrigerator to keep them better when boiling.
2. Before serving the brown bread, we immediately take it out of the refrigerator, add a few tablespoons of flour and mineral water, cover it with a dry towel and let it warm for 4-5-5 hours.
3. After pouring the amount of yeast in the recipe, you can add mineral water and add 40 g of beef to the remaining liquid. Refrigerate after boiling. In this form the yeast lasts for about a month.
4. Now you can continue baking directly. Slow down and mix, add gluten, pour in yeast, then add beer, sugar and salt. The result should not be dough smooth and cool.
5. We turn the flour into a bowl, cover with film, and leave at room temperature for 8-10 hours.
6. After that, we create a loaf of ordinary bread, which is sprinkled with caraway seeds and top, leaving it for half an hour to filter out.
7. Bake in the oven for 40 minutes.

Homemade bread in a oven without a baking machine - step by step recipe.

The kefir bread recipe will be a real find for anyone who opposes baking. Cook the following foods

• 0.6 l of kefir;
• Wheat flour - 6 glasses;
• 1 tsp. Salt, soda and sugar;
• To taste from cumin

Procedure

1. Pour the flour, add all the dry ingredients, including the caramel seeds, and simmer in a heat kefir.
2. Care for firm dough.
3. We cover the bread in the pot where we create the flour.
4. The slices on top of the bread help to bake the bread better.
5. In the future, the bakery will be kept in the oven for 35-40 minutes.

Homemade bread sorghum.

In addition to the spicy spices described in the black bread recipe, make sure to try the raisins that are ready in only 3 days.

1. Sprinkle a lot of raisins in the coffin. Mix in water and cooked flour (half a cup), and a teaspoon of sugar or honey. The resulting mixture is covered with a dry towel and kept in the heat.
2. The next day, we would filter the stick, put 100 g of beef on top of it, keep it in a warm place to keep the water consistent.
3. On the last day, the leaven will be ready. Divide it in half, use one half to bake, and in the second we'll mix 100 g of flour. Add the water again to the consistency of salt cream and hide in the refrigerator.

Content: Bread-based Bread is the sum of all black breads. In the former USSR countries, consumption of this product is about 50% of all baking products. This type of baking is very important as it contains a lot of fiber, vitamins and minerals. It contains about one and a half times as much iron in wheat flour products.

Characteristics of cooked bread

You can bake baked bread at home. For this you can use yeast or yeast. The product should be baked in the oven, slow cooker or baking machine. It all depends on the materials of your home. The bread baked in the oven will also be delicious. The only difference is to save time.

How to make a loaf of bread in a baker.

In a baking machine, not only bake the dough, but also kneel. This tool allows you to keep your hands from turning off the dough, so baking the delicious baked goods is much easier than cooking. In addition, the time spent on the washer was significantly reduced.

To make a fragrant baked bread you need to add the following products:

• 1.5 cups cooked flour;
• A teaspoon of yeast;
• A teaspoon of olive oil or barley margarine;
• A glass of glass;
• Teaspoon caramel seeds;
• Salt and sugar.

Press all ingredients into the baker, close the lid and set the state of the cooked bread. You don't need to do anything else. The trick does everything for you. Testing and baking mode is 3 hours. During this time you will receive a sweet and fragrant loaf.

First, cooked bread is made without yeast in the stomach. Enterprises engaged in baking products now introduce change in this product. This will speed up the production time and make the bread cheaper.

Bake rice in a slow cooker.

Now many houses have pottery. Moms use this tool not only for soups and sauces but also for baking.

To bake cooked bread in a slow cooker, prepare these foods:

• 350 grams of cooked flour;
• One tablespoon of wheat flour;
• A teaspoon of dry yeast;
• A glass of milk;
• A teaspoon of salt and sugar;
• 50g vegetable oil;
• Onions.
• Corridor

This bread is darkened with rich spices. To make, make dough. Pour salt and sugar in hot milk, pour oil. Let the liquid stand for about 30 minutes. Pour the flour into a mixture of pre-cooked flour. Cut garlic and a teaspoon of chopped nuts into a knife.

Pour the vegetable oil onto the table and rub the flour on a slippery surface. Preheat the multi-bowl and turn off the item first. Place the loaf in the proofer for 30 minutes. The product should be baked in the oven for 1 hour.

The powder will freeze, it is hard to crack. Do not add too much flour as they will cool the ball even more.

How to Bake Baked flour in a oven.

If this is the first time that baked bread is cooked, prepare flour with wheat flour. Mature flour is highly concentrated and stirred well, helping to speed up the wheat flour process. Mix in the oil in a 1: 1 ratio.

For a loaf, take a tablespoon of soup, 20g baked yeast, a glass of soup. Leave the mixture in a warm place for 2 hours. Pour the liquid in a 500g flour mixture and add a teaspoon of margarine and vegetable oil. Add a teaspoon of salt and chopped garlic. Leave to rest for 2 hours. Circle the mass and then roll the ball. Rotate the ball, trying to make a thick cake. Cook for about 40 minutes. Bake in a hot oven for 40-50 minutes.

Although the item is simple, baking sweet and airy bread is not always possible. You need to know a few secrets that you didn't get the first package

1. Be sure to cook dough.
2. Pack the flour well.
3. Place the bread in the oven.
4. If you want cream, sprinkle the hot bread with cold water and cover with a towel.
5. Cook in a good mood.

Fried bread recipes

There are many ways to make ripe bread. Accordingly, a mixture of cooked and wheat flour is often used. Wheat flour makes the dough smoother and more pliable. In fact, bread made from powdered flour should be prepared with powdered flour, but the yeast is used to prepare the food quickly.

Recipes for unleavened bread.

To prepare aromatic bread, you need to prepare the following products:

• 300g cooked flour;
• 300g wheat flour;
• 400 ml of warm water;
• 10 g dry yeast;
• 1 tablespoon sugar;
• One teaspoon of salt;
• 2 tablespoons vegetable oil.

Pour the yeast out of the pan into hot water, add sugar and salt. Leave the container liquid for 15 minutes. In this case, the \ u200b \ u200b "cold" cap should appear on the surface of the water. Pour the sunflower oil into the liquid and mix.

Pour the wheat and cooked flour and mix them together. Pour the yeast water into the flour mixture and mix. Take care of the cold dough. Cover with foil and place in the heat for 60 minutes.

After this, rehydrate and put in the form for 40 minutes. Cover the shape with a cling film. This enables the bread to rise. Put the bread in the oven.
Estimated baking time - 40 minutes. There is no need to massage the mold, no need to cover the dough with egg mixture.

Homemade rice bread with oiled seeds.

The best fragrance and deliciously cooked bread can be cooked indoors without using a baking machine or slow cooker. To do this you need to combine rice and wheat flour in a ratio of 2: 1. The mix requires 600 grams.

Pour a teaspoon of water into an empty pot and add sugar, about 40 grams of yeast. Leave the mixture for 30 minutes. After a while you will find sticky air wallpaper in the bank. Pour a glass of water and add one teaspoon of salt. Add 50 grams of margarine. Pour 150g of sprout seeds in the flour mixture.

Mix the liquid and dry mixture. Take care of the cold dough. Leave it for 1.5 hours. Repeat the swab and place it in the mold. Bake for 40 minutes and bake in the oven for 50 minutes. You can use metal or silicone molds to bake. When baking dough, they should not be greased because they are not sticky.

Bread can be sprinkled with flax seeds or sesame seeds. To get the cream, sprinkle with cold water before putting the bread into the oven.

Spread the yeast for soda-free cooked bread with soda.

There are many options for making bread without yeast. Using a “lifting method” like cinnamon or soda. When flour is used, the bread is usually prepared for 3 days, since it is needed for 3 days.

If you need bread immediately, then use the soda recipe. You need a glass of kefir or milk for one bread. Mix cooked flour with soda and nuts. Flour 500g, and nuts - 100g,? Teaspoon soda. Pour some vegetable oil into the kefir.

Mix the liquid with the flour. Take care of the cold dough. Try to make everything faster, as it can sink from the long storage. Place the baking dough in the oven for 30 minutes. Cover the form with a cover. When the time is up, rest the foam and brown for another 15 minutes.

Soft-cooked baking.

This is an old recipe that uses malt or special spices. You need to take 100 grams of flour and water to prepare the beginner. Powder is needed to mix flour. You should find a number in a visual impression that looks like a pancake dough.

Pour this mixture into the pot and place in a warm place for 2 days. In this case, bubbles appear on the test surface and cause noisy noise. Add another 100 g of flour and 100 g of water to mix. Leave at all for another day. Now place the yeast in the refrigerator.

It can be used all at once. In this case, you will need 500 grams of flour or flour (the same size of cooked and wheat flour). Add 50 ml of melted butter to the butter. Pour the compressed mass into the flour and seal the curd powder. Don't forget about sugar and salt.

Bake a loaf and leave for 3-4 hours. When the bread is good, sprinkle with water and sprinkle with flax seeds or caramel seeds. Bake in the oven for an hour and a half.

A slow recipe takes a lot of time, but the bread is delicious. In addition, it will not last long. It doesn't hurt to bake with yeast.

Lithuanian beer recipes for beer

This is a special recipe for spicy bread. The taste is slightly sweet. Mixed yeast and beer is used as a bakery. To prepare the dough, beef and wheat flour is taken equally.

Resources.

• 500g flour mixture (cooked flour + wheat);
• A teaspoon of yeast;
• Half glass kefir;
• A glass of black beer;
• A teaspoon of honey;
• Salt;
• 2 tablespoons sunflower oil;
• Chicken eggs.

Place all ingredients in a baking dish, and turn it on to a baking dish. Some baking machines do not have this feature. Then mix the flour in the pizza or bread mode. Set for 2 hours. Bake for 50 minutes.

Bread with cheese and cheese recipes.

Prepare 500 grams of cooked and wheat flour for the dough to bake baked bread. Oprah is made from 200 milliliters of milk, 20g of roasted yeast and one cup of honey. After the capsule liquid is on top, add 50 grams of vegetable oil and one teaspoon of salt.

Chop the cheese and slice the gravy in the meat grinder. You need 50 g of cheese for a loaf of bread and nuts. Add these ingredients to the flour mixture.

Combine dry mass and mixture. Care for the soft dough. Leave it alone for 2 hours. Drain the flour and remove the bread. Keep the products in a warm place for an hour. Bake in the oven for 50 minutes.

How to cook homemade bread - see below:

As you can see, there are many recipes. Choose a trial and option that suits you best.