how to make a plain cake recipe

how to make a plain cake recipe

Cake counting debris with machine. Counting will ruin the recipe called meringue.

Cake countdown debris

How easy it is to "count the debris" by mixing it without much effort. A step-by-step recipe and tips for preparing a cake.

2h

360 kcal

5/5 (2)

Kitchen Furniture & Supplies   One plate (especially a glass one), toast or fork, baking tray, cake, heat-proof bowl (melted almond).

The ingredients.

According to our tradition, we finish it together. His job is to pour chocolate over chocolate, then take out the rest and fear all with chocolate hands and brown eyes. As already understood, you can copy their relatives any day or decorate a holiday table. By the way, our cake's great-grandfather is a dessert favorite. We can say this is the brother of Kiev because the usual parents are named owners of the factory. Karl Marx (now Roshen Kiev confectionery factory).

  To this day, even the "Kernel Rooms" brother is the "superior" "kiev" because it is easier to cook at home. Variations on the theme of this cake, as well as the names, are many: "Count ruins" with vinegar, "count debris" on donations and pies;

The preparation of this cake is fertile ground for experimentation. Everyone can make their own taste or pollen to simplify the recipe. I present one of the most intimate. Simple. Sweet and cheap.   Recipes based on butter cream with cold milk.

Choose the right ingredients for cake.

Everything here is like God's day, but there are many concerns. Must be pumpkins. Frozen . Butter is best. 82.5%   Fat, Chocolate Black is best. 70–80%   (gives the dessert a spicy cake). Walnuts should be scratched, mixed well, and cooked slowly. Glue in a   dry pot.

Cooking the cake with "Count the debris" on the stairs.

1st level. Making accessories or accessories.

Resources.

• Egg whites - 4 pieces;
• Lemon juice - 1 mL;

• Sugar or cheese sugar - 200 grams;
• Vanilla sugar - 1 teaspoon.

Step 2: Count "debris" to cook the cake for cooking cakes.

Resources.

• Butter - 200 grams;
• Mixed Milk - 8 tablespoons.

If such a noise occurs, the cream should be re-warmed and hit again.

Prepare a 3 step cake

Cooking 4th Grade Cake Decoration - Walnut and Hot Chocolate.

Resources.

• Canned Flowers - 50g;
• Dark chocolate 70-80% - 100 g.

They have more rounded brownies. He sat down.   I usually cook them in a pot rather than raw, I think that's way easier for me. Even though it is in the oven. Walnuts are very oily, so we cook them in a dry pot.

We decorate the 5 step cake with "Count the ruins".

1. Water from the reservoir was collected. Slide.   Melted chocolate.
2. Spread the cake with a roasting pan on top.

Video Cake recipe Earl ruins with badges.

A great recipe for cake with mayonnaise, dried apricots and pastries in this video

As you can see, everyone can add a product to their recipes according to their taste. This recipe is a little different from our typical Rubin Cake recipe for shrimps, pies, and dried apricots. But he's really cool.

How to decorate a cake

I usually decorate the cake with melted, dark chocolate and roasted potatoes. This option is even better for my sweet tooth. You can do it like me, or just sprinkle your cake with chocolate and gently sprinkle. It's also tasty and very fast at the moment. There are options with dried fruits, fruits and berries.

It's good if the taste is in the fruit of your choice, and it's very sweet (I recommend using dark chocolate) to taste the chocolate. They are great with dried fruits, chopped pumpkins, dried apricots or raisins.

I tried cooking with fruit cookie rings. Good results. The result was a beautiful combination of beautiful imagery and brilliant prose. Berries or sliced ​​cherries. They won't regret it. Everything is in your hands. Don't be afraid to speak up.

Cake "counts" with damage: Generally, it is easy to prepare for even beginners. It is very important to cook mayonnaise properly.

• Make sure the equipment is very clean to wrap, otherwise it doesn't work. Better to mix it with a piece of lemon to give it a guarantee.
• And still, you need to identify the proteins from the yolks very carefully. If at least one yolk drop enters the protein, you will need to re-adjust everything from the beginning.
• If you don't have the time and energy to cook cakes on your own, shop at the store to forgive me. This simplifies the cooking process and saves you at least an hour and a half.
• Make sure your cream doesn't turn off. If this is still the case, heat it up and hit again.
• I love decorating the cake with a screwdriver, but you can use your favorite. Pure peanuts, cakes, and cedar are ideal.
• Classic cake recipes usually use spoons, slightly roasted in cereal. With them you can make such a cosmetic effect -

When you have finished the wool and they may be ready, add a little sugar in a small bowl. Fruits are covered in caramel and turns into a sweet dessert.

Cake cooking options.

In the ancient cake, "count the ruins" is common with translations.   Sponge cake. . In this case, spread a biscuit and spread the pan over it. Cream can be used Caregiver , can be cooked according to spices. It all depends on which recipe to learn more and is closest to you. Here you can read my latest tried-and-tested recipe, and here is the product list - Number Earlage Cake Classic Recipe -

Disagreements about whether the recipe should remain as classical and authentic as the Internet of Things, Cheese Rice, Biscuit or Mayoon Cake. Select the option that best suits your heart.

Experiment, you'll find your unique taste. Email us about it. I wish you happiness!

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Cake received this name because of the difference in its shape, according to the idea, to look like a palace ruin. This airy and tasty meal had to be tried by everyone at least once. Preparing such a cake is not difficult at all, but it does require a bit of skill to bake the machine properly and not to damage it. According to the principle of preparation, there are many different types of cakes similar to so-called "volcanic flow" and more.

From this post you will learn how to make meringue cake with melted milk. Such sweet food will be to love all the sweet tooth, especially the children will appreciate it. get started!

The ingredients.

For references

• Egg - 4 pcs.
• Sugar (small) - 1.5 nuts.

For cake;

• Egg - 1 pc.
• Sugar - ኒ cup
• Margarine - 100g.
• Flour - 0.5 stack.
• Soda - stinging

For cream;

• Filtered milk - 1 b.
• Oil - 1 roll.

For decoration;

• Almond - 50g.
• Dark Chocolate - 50g.
• Butter - 2 tbsp. False.

Cooking

You first need to bake a cake - according to our cake. Beat the egg with sugar, then add the butter and mix again until smooth. Pour the distilled soda into the flour, mix again. It's best to use baking, easy-to-see or silicone mold. Rub it in margarine, sprinkle with flour and pour the flour there.

Bake the cake for 20 minutes at a temperature of 170 ° C.

Cross the bread base, and we will make debris - pans. 
  Beat proteins and sugar with a saucepan until it is high. The resulting mass should be in good shape. By the way, proteins need to be frozen well and quickly cooled. Stacking supplies should be minimal, because even the smallest amount of fat to get into the mix makes it very difficult to prepare for change.

Then we wrap the baking sheet with margarine, and now you need to place the protein mass in a teaspoon. You can use a backpack for these purposes. The coordinates should be about 2 cm apart from each other. Bake at 110 ° C for four hours. Don't take it too far! They must be dried, but not fried. Refrigerate the prepared mixers and then remove them from the container.

Now prepare the cream. Beat soft butter until softened slightly. Then stop slowly, adding the squeezed milk. It is best to choose a creamy, quality brown milk. When the cream is uniform and shiny, you can turn the shape off by keeping it in good shape. It takes about 6 minutes. The cream is ready, now we collect our cake.

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Place the cake on the stove, spread it on a fine cream, place on a layer on a nonstick surface. Then proceed according to the following principle: Pack the cream with each mixing, or distribute the spoon (as you wish), and place it in a heap. In the oil between the containers, add the cream so that there are no gaps.

“Count the ruins” with the dessert Cake is a delicious and mouth-watering dessert that will appeal to anyone who loves any taste. The delicious and nutritious biscuits satisfy all the delicacies with delicious foods. This cake is perfect for hot tea or coffee. Below we tell you in detail how you can cook this bakery and other cakes with a pond. You don't spend more than an hour preparing for this goodness, but bring joy not only to yourself but also to those you love.

A step-by-step recipe for Count Ruins cake with mayonnaise

This airy sweet treat should try every sweet tooth. There are so many options to make a "Countdown Ruins" cake with produce, and we'll share an amazing recipe with you. The sweet cakes resemble the ruins of a palace, so the cake has such an amazing reputation. Making such a delicious meal at home may seem like a daunting task, but we know that we only need a little wisdom and a little wisdom. Imagine your friends enjoying the cake with "Count Russia's Ruins"! Your guests will require a recipe not only for the sweetness, but also for this delicious treat.

Important products.

To set the cake with “machine consumption” on the machine and the cookie, you need a set of the following products.

Ingredients for cake;

• Wheat flour - 30g;
• Cocoa powder - 10g;
• Sugar - 50g;
• Straw - 15g;
• Two chicken eggs;
• Baking flour - half a teaspoon;
• Boiled milk - 200g.

When cooking, carefully consider the amount of ingredients needed for cake. It is important that the cake is juicy and nutritious, follow the tips and tips of experienced postcards.

• Four egg whites;
• Gray Sugar - 200g;
• A teaspoon of lemon juice;
• Slice of table salt.

Lemon juice gives a good impression of the future meringue. Just don't add it, pour a spoon and this will be enough.

Cream products

You need to prepare the cake to make the cream

• Boiled milk - 300g;
• Butter - 200g;
• Sugar - 50g.

Protein Cake Products

To set up a delicious and mouth watering meringue,

• Four egg whites;
• Squash sugar - 150 grams.

Protein cream products

You need the following products for protein cream

• Proteins - 200 grams;
• Bahar - 100 grams.

Cooking steps

We've gathered the essential ingredients, and now we'll tell you how to make a cake with mayonnaise. Proceed slowly through the cooking process.

Baking trays.

Begin by making reference points. Take egg whites, chopped sugar, butter, butter, sugar, lemon juice, sugar-coated milk and a few wool for decoration. Next

1. Prepare a deep bowl and hold the picker. Wash the dishes and dry them well. We recommend that you ruin the land with lemon juice. Then pour egg whites and pour a small pinch of salt.
2. Beat the mixture at a slow rate, increase the speed of the kitchen, and keep beating at medium speed. When the protein is hot, add lemon juice.
3. Now, move on for another two minutes at a fast pace. Gradually add the sugar, and the flour will work. If you use a handheld, shoot as many as eight pictures. This is important for the wholesale shout in equal volume.
4. It takes about 15 minutes until you hit the proteins. The sugar should be completely dissolved. If the baking looks soft and thick, then you get the desired effect.
5. Gather the cakes in a small pile, holding the shape.
6. Now you need to decide how to plant locations. You can use a bag of potatoes without the roses, a standard table is also suitable.
7. Prepare a baking dish. Cover the baking sheet with parchment and start spreading the ocean over it. Transfer cookies must be no more than four centimeters in size.
8. Be careful to dry. Turn on the stove and cook at 100 degrees for an hour. We advise you not to open the door during cooking, or else it will ruin the end result. Turn on the lamp in the oven and check the mirror to make sure all transit cookies are correct. IMPORTANT POINT: Make sure that biscuits are not too dark. Mingway is an ice-cream and cheap dessert. When you exit the paper by being obedient, cookies will be ready. Look carefully at the bottom of the product, if it is white or slightly beige, then the bakery is ready. Leave the pan aside and continue to prepare for the creamy cold milk.

Video of making a cake from the dessert ‹ruins›

The secret to creating air crackers

An important part of the recipe for a meringue cake in Queens ruins has been trapped. The right chocolate sponge cake should be high and airy. Unfortunately, many know the methods and plans of the event. We give you experienced check tips.

The results are directly based on the test. For a bike, you need to take six eggs, 130g of wheat flour and 210g of sugar. Make sure you separate the yeast from the protein. We recommend to cool the eggs, then beat them quickly. Add sugar and a little vanilla in the sugar. Shoot the proportions with a sweater or a sweater. The higher the curvature of the mixture, the better.

Beat the peaches in a separate bowl. Work at low speed when the bubble is visible, then increase the speed to high speed. When proteins are thick, add their sugar and beat again. Next, add the flour, place in a melted white bowl and mix again.

You can bake cookies in any shape. If you plan to cook biscuits for baking, it's best to use a brick mold. Pour the bottom oil and sprinkle some flour over it. The walls do not need wall coverings. When the biscuit is cooked, walk carefully around the knife and away from the wall.

Pour cream and protein cream.

Remove the butter from the freezer. Put it in the microwave for a few seconds to become soft. Add the cooked product to a deep bowl and beat well until the butter comes to a boil. Keep butter for three minutes, whisking. Then:

1. Pour mixed milk into a thin stream, continuing to beat consistency with the recipient.
2. Beat the cream until smooth. This should be no more than five minutes.
3. The oil cream will hold its shape well, and place it in a garbage bag.
4. Start collecting the Count Earlage cake now. The dessert is so good that we recommend taking a large bowl in your kitchen. Place the first layer of protein mixture on the salad. The bread base should be round.
5. Clean the bottom of each picnic with butter cream. For convenience, we recommend using a table spoon,
6. In the same way, take care of the rest of the biscuits. Place plates in small debris. If there are small gaps in the middle of the hallway, cover them with the cream so that the cake is one.

The "heaps of rubbish" - a delicious and nutritious meal that will be the cake for the celebration - will end. Serve the sweet chili.

We collect and decorate the sweets

Cakes should decorate "counting debris". We will share a step-by-step recipe with you.

"Count the ruins" with cake and chocolate cheese.

We recommend making chocolate cheese to make it even more appealing. Take bitter chocolate, it will slightly taste the sweetness of baking. Cut the chocolate into small pieces. Remove the milk and heat it in the microwave. Then, add the hot milk to the chocolate bowl and start stirring with a spoon. Chocolate must be completely melted to keep it cool. Ideally, you'll have chocolate and glue. Next, take a table spoon and drain the "debris" with the glue found. Finally, you can add walnuts whenever you want.

That's it, sweet sweets are ready! Put the finished pan in the refrigerator for a few minutes and bring it to the table with courage.

If you know some tips from experienced potato cakes, you can quickly cook the Count Earlage cake with a mixer and cold milk. Hit the yogurt with a slot, so speed up the process to cook not only time, but also time. If you add a small amount of citric acid or one cup of salt, proteins will be hit faster. Always use high grade flour with a slim, clear glass .   Now we share tips when drinking "numeric debris."

Preheat the oven to preheat the oven to 180 degrees. The oven should always keep that temperature. This is an important point because you can't stand the bike test for a long time.

Bake the dough for thirty minutes. They are not recommended to open the oven door when baking will be soluble, as this will affect the final result. You can find a flat pancake instead of an air-filled biscuit at the exit.

Take toothpaste to check the product's readiness. No sticker dough should remain on toothpaste. Cut the biscuits very well with a thick layer.

Now you know how to "make delicious debris". If you drink it with fresh milk, the dessert will be sweeter, it will give you a more unusual taste and will surprise you.

Cook it happily!

Light biscuits and airy melting, using dark cream coating and dark chocolate removal. Trying just one piece is important and it seems impossible to stop. You want to experience it again and again with its amazing sweetness and amazing sweetness. What kind of delicious food? Cake "Counting the Ruins" - Soviet childhood happiness. 
  There are many recipes for this dessert, but today we try to make a classic cake: the biscuit with baking and different types of cheese.

Recipes

The classic Kindergarten Cakes include cake biscuits, multiple auctions and two types of creams: protein and cream. We gather classes on the same principle.

For the cake

• 4 eggs
• 200g sugar
• 160g of flour
• Baking flour or soda.

For references

• 6 Proteins.
• 300g of sugar
• A few drops of lemon juice.

For cream

• 400g boiled milk
• 200 g of ordinary boiled milk
• 200g butter

For protein cream

• Protein - 2 pcs.
• Sugar Icing - 0.5 cups
• 100-150g of nuts (or hazelnut).

Sometimes prepare cream with sweet cream instead of protein.

The magic of cooking: the stage of preparation.

You need to prepare carefully to assemble "debris": Bake, make amazing biscuits and hit both creams.

Baking trays.

Preheat the oven to 100cm. 
  Take six proteins and begin to smell at a slower rate. When the bubble is too loud, add a few lemon juice and increase speed. If you turn it off, you need to get a thick, white mass that will not fall out of the cup. 
  As you continue to disrupt the mixture, add some proteins. The recipe indicates that the cream will remain thick and in shape.

All secrets regarding collecting in another site on our site.

Put the protein in a bag or needle. 
  Cover the baking sheet with clay and sprinkle with a little flour. 
  Place the cream on a baking tray in a beautiful baking tray, 18 to 20 cm in diameter.

  Reduce oven to 60s (if this is not a task, bake at 100cm and oven oven). 
  Mingwean should be baked for at least two hours, and cooling after baking is good. 
  “Count down the ruins” and prepare using purchased mortar, or try the recipes of Italian pastries instead.

The secret to creating air crackers

Increase the oven to 200 degrees. 
  You may find the recipe to be too complicated, but how does that make it a beautiful and soft biscuit? So separate yolks from proteins. Beat the white one in a separate cup as described above, then add 100 g of sugar. 
  Beat the yolks well in another cup - they should turn white and be dense. Do not interrupt the intrusion into the remaining sugar. 
  Carefully pour the yolks into a blender and mix gently with the wooden spatula from the container to the center of the cup. 

  In three steps, add flour and baking powder, mix with the same spaghetti and stir gently. 
  Divide it into two bottles, about 24 to 26 cm in diameter. 
  Now place the mold in the oven and turn the heat to 180 C. 

  Bake the dough for about 40-45 minutes. 
  Never open the oven in the baking process, or you will get a strong cake instead of a low-fat cake.

Whip creams.

Pour both mashed milk into butter. The cream is ready. 
  For the protein cream, beat the whites with sugar. Add one-third of the sunflower (or hazelnuts) and protein. 
Some people make ice cream with vinegar to make the crumb cake - for this, 200g of cream should be sprinkled with 150g of sugar.

Collect the sweetness

The biscuits should be cut in two steps. 
  Sprinkle with butter cream on a cake rack: Approximately 1 part is required. 
  We spread the first cake over the cream, covering it with half the remaining cream. 
  Grind the second third of the hazelnuts and sprinkle with baking biscuits. 
  We spread the second cake, painted it with cream and sprinkled with gum. A small amount of cream should be placed to decorate the "mass of ruins". 
  And now it's very interesting: the process of creating the parameters on the base. Each mayonnaise should be soaked in protein-based cream and placed on the cake exactly as you like. You can drop the remains of foxes in the middle of the hallway.

  Usually, "Count debris" is done in a slideshow, but you can try it too. Dip a portion of the machine in melted chocolate and place the "hut", the other part in the cream cheese and the eggs in the "hut." Sprinkle the bread with the remaining protein cream, and you will find a solid patch from the "Cafecake \\ 'Cake Cake."

You can decorate with the remaining cream, nuts and chocolate residue.

Sometimes "count the debris" is confusing with the Sancho Panza Cake, his recipe involves slideshows. But the colorful biscuits are used there instead of accessories.

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It's a "hard run" cake to prepare for inexperienced cookies and lovers. It is important to remember that the structure of the complex is not possible without the use of real "counting debris". To help the reader understand why it is so important to apply this type of cheese, Cake needs to briefly explain what "crumbling debris" means.

"Count debris" is a cake consisting of two layers. The bottom is a platform for all layers of chemicals. The top layer is not represented by the entire cake, but rather by sliding curves that are slid in the curtain. The lambs are well packed, and the cream just fills the space between the kidneys. As a result, as described, the lamb of the mountain of creation, in the form of a ruined mountain or in the form of a damaged structure, is also an emblem of the furnace - cream.

Therefore, cake structure creates a pile of debris or debris, which is why cake is called "counter-debris." However, the proper reason for the upper crust to be cut off and to wrap the lower part of the lower surface with a relatively small problem is to correct the upper part of the frame as closely as possible. The whole cake cannot be filled with divided cream, especially since there is cream between the cookies. Filling in with Katie is the main difference between Count's Ruins cake, and the broken castle and romance are designed to explain: why is cake an informal, somewhat unhealthy and looks?

At the same time, there are similar cakes in design and structure, but they are not synonymous with "counterclockwise" - they do not use machine cake, and, as a rule, the cake and the pieces in it are not, much in "counting debris." The following types of cakes are similar to "counting debris" in their plans.

Therefore, the first cake of "long-time debris" must be filled with mayonnaise cream. Mingwe is a protein cream made from crushed cream and baked egg, the cream is very tasty, sometimes with coconut juices, almond and vanilla. Unlike ordinary cream, baking is not nails and nails, but simple and airy, like Marshmallow.

"Count the ruins" for cake recipes

To make a cake at home, you first need to make the most important ingredient - meringue cream. The latter phase of the process involves two parts: the cream and the meringue. You need the following products to make dyes:

• Half a dozen eggs;
• A glass of sugar;
• A little lemon juice.

To make the cream, you need other ingredients:

1. Two hundred grams of butter.
2. Canned Milk Bank.
3. A few thorns (two hundred grams).
4. A few thorns (three hundred grams).

It should be noted that mediation of mediation is not a process that can be left to chance without fear. Any error can ruin all your efforts. Not everyone will succeed by making mergers the first time. However, this does not mean that it is impossible, as the experience of many cooking and oysters proves the opposite. It is important to take the process seriously, always follow the instructions, go nowhere when preparing food, and of course obey all the prescribed requirements.

According to the recipe, the right sugar and egg ratio is 65-70 grams of chicken egg fifty grams of sugar. Keep in mind that protein only should be used, yolks should be isolated, many are completely based on this procedure. Even a small piece of yolk should not go into the mix. In pure composition, the mix is ​​not too long and does not guarantee success. You can use any amount of sugar to make preparations for your preparation, but it is best to use canned sugar. The latter mixture causes disruption in the central mixture. Carefully clean your hands and all the equipment you use. In addition to the hygiene and sanitation requirements, keeping the minimum amount of fat in the mix makes cooking more difficult. It is better to cool the viscous fluid after careful separation of proteins, which greatly simplifies your work. After waiting for the protein to cool down, you can start beating. Before, you need to add a teaspoon of lemon juice to it. Instead of juice, citric acid was allowed to be used, adding at least a quarter teaspoon.

You can hit the whites yourself, but it's much faster to do this with a sniper. The mixture should be carefully squeezed until it is bubbly. It will take several hours to bring the proteins yourself into this state. When the bubble is increasing and starting to white, you need to reduce the mixing speed to medium. When the mixture is removed, it starts to get behind them and when it disappears, it's time to move to a slower pace. It doesn't take long to beat proteins at moderate speeds, and soon the mass becomes more dense and slower when the drunk is given. After sharp edges, you can move on to the next step.

Now you need to gradually add them to the proteins. When all sugars are mixed with proteins and the mixture is soft and smooth, it can be placed on baking sheets. The latter must first be covered with a sheet of clay or painted with oil. Protein dough is placed on a baking tray rather than in a continuous layer, but in separate sections, for this \ u200b \ u200b it is better to use a spoon, but with a spoon. However, for a cake base, ie lower cakes, a whole loaf is recommended. You can completely create the entire cake from different pieces, but the design will be less stable than that.

Mingray should be baked at low temperatures, no more than a hundred degrees, and typically required to achieve even low rates. You can prepare a future meringue in both ovens and in the preheated oven, the important thing is that the temperature should not exceed ninety degrees.

Mingwen should be baked for an hour and a half. In this case, sweets should be washed outside. It is not necessary to remove them immediately from the fire, but when cooled. In fact, the oven in the oven is not as baked as it is dry, so you need to check that the temperature is no more than one hundred degrees Celsius. This is a recipe for making dyes.

Cream Recipe

The recipe for the cream is very simple, you need to allow the butter to melt or melt, then mix it with the expected milk and beat well, after which the cream is ready. This is a recipe where tulips are made by slicing, grinding them, adding flour to boiling water, and then mixing them with egg cream.

Now that all the basic ingredients of the cake are ready, the recipe tells you to start designing the cake. The process varies depending on which cake you want to make it completely melted or mixed with flour. The egg processing cake is placed on the cake, they must first roll the cream, so it gets a machine cream. If you use cakes, they should also wash with cream. Sometimes they make a cake that contains completely different pieces without foundation. Grinding is added to the gaps between the other ingredients in the cake. The cake is ready after washing.

There are many different types of this cake, for example:

1. With sweet cream.
2. With cold milk.
3. Sponge cake.
4. Apple.
5. And many other recipes.

However, the recipes described above are standard. All other types of cake depend on it. In addition to reading the recipe, it is recommended to watch a training video to see how to cook this cake.