honey benefits

honey benefits

 Honey - the Bees' Gift to People

BY AWAKE! WRITER INMEXICO Reporter wrote

An exhausted Israelite soldier noticed a drop of honey dripping from a loaf of honey in the woods, peeled it off the floor, and ate some honey. Immediately, “his eyes began to beam” and his energy was renewed. ( 1 Samuel 14: 25-30 ) This Bible account illustrates one of mankind's many benefits to honey. The fact that carbohydrates make up 82 percent of the honey contained makes it an instant energy source. In fact, in a sense, the honey of a bee weighs just 30 grams (about 30 grams) of honey, traveling the world!

Do bees make honey for the benefit of people? No, their survival depends on honey. To survive the winter, bees need a standard beetle of 10 to 15 pounds [10 to 15 kg]. But in a favorable season, bees in a hive can produce up to 25 pounds [25 kg] of honey, such as bear animals, including humans.

How do bees make honey? Bees move from place to place and accumulate honey in their stomach, sucking their tongues into a liquid pollen tube. Then they carry it to their elves. Next, they transfer the liquid pollen to other bees. The bees absorb the bees for "half an hour" by combining the enzyme generated by the glands in their mouths. The water level is less than 18 percent, and the sections are covered with wax. Honey covered in this way can last for centuries. Honey can be found in pharaohs' tombs, dating back to 3,000 years ago.

honey benefits

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honey benefits

Honey is a wonderful food and rich in vitamin B, minerals, and antioxidants , making it one of the oldest medications to date. * In the United States , May doctor doing research on the subsidiary's University ye’ilinoyi insect Berenbaum, "Honey has been used for centuries to treat wounds, burns, cataracts, skin ulcers and other health problems, including burns on the skin," he commented.

In a recent report on the medicinal properties of honey, the CNN News noted: “People's appreciation for honey was diminished during the second world war when antibiotics began to be used. Still, the recent study, and the proliferation of antibiotic-resistant bacteria, has brought the ancient medicine back to the modern medical field. ”For example, one of the studies involved the treatment of burns. The study found that patients who received honey on their wounds had healed faster, had less pain, and had fewer scars.

honey benefits

Studies show that honey has a mild antibacterial and antibiotic effect, since bees add enzyme to the flower. This enzyme produces hydrogen peroxide, which kills harmful bacteria. * In addition, it has been found that applying honey to the wounds on the injured body can help prevent it from developing. Thus, New Zealand-based biochemist Dr. Peter Molan says that “honey is a popular and effective drug for modern medicine.” In fact, the Australian Medical Supplies Administration has approved honey for medicinal use, and it is commercially available honey for treating wounds.

How many other foods do you know of nutritious, tasty, and therapeutic foods? No wonder that in the past, a special law was passed to protect the safety of bees and beekeepers! Cutting or destroying the trees where the bees lived was severely punishable or punished by death. Truly, honey is a wonderful gift to humankind, and it honors the Creator.

[Footnotes]

Honey bees produce honey from special tumors in their bodies. The honeycomb has six sides, allowing the thin walls of the 0.3 mm thick to carry 30 times more weight. Honey is indeed an amazing design!

Honey is not recommended for children to eat as they are at risk of food poisoning.

The enzyme honey is not used for medical treatment because the enzyme is easily destroyed by exposure to heat and sunlight.

Cooking including honey

Honey is sweeter than sugar. So use honey instead of sugar, only about half to three quarters as much sugar. Also, since honey contains about 18 percent water, reduce the amount of water that you plan to make. If your recipe is waterproof, add two tablespoons of flour to one cup (200 mL) of honey . For baked foods, you should add half a teaspoon of baking soda to a cup of honey and reduce the oven temperature to 15 degrees Fahrenheit.

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