How to The useful products of the animals. Nutrition.Animal Feed

How to useful products of the animals. Nutrition.Animal Feed

There are dietary supplements (raw vegetables, fruits, vegetables, legumes), and bitter (meat, fish, eggs, nuts, stewed rice, etc.).Animals Proteins and Liquids - A Smile Food and Vegetables Garden Home - Alkaline. This is due to the fact that cuttings from animal products are often found in acids, as well as plants - alkaline.

Dead food causes cholesterol to develop in the body, which occurs frequently in plaques in the toxins.In equity, this is not only a soft, smoker, but also an addiction to alcohol, smoking, weak emotions, anxiety, and alternative motor mode .

I feed animals.

Animal Researchers

It is important to give proper attention to their tattoos and to the best use of tattoos as analyzing animal protein and fatty acids.

Animal proteins are divided into four main categories: meat, dairy products (kaisers, brood teeth, rosemary), fish and seafood, poultry and eggs.

Meat . Their body weight is not less than 50-52% of the body, and the remaining 50%. At one time, meat diet is extremely high, and it is now dangerous. For example, fattening gives pigs antibiotics.These medicines increase the nutrition and increase the growth of animals. It is sold for growth, pigs, cows, sheep, calves, and birds before they are transported to the hormones. Also, it will be maintained Niitra will stay put Phosphate to save water.

Industries are finding ways to enrich themselves by producing meat products. According to the Callee Institute, Caltech Institute (Germany) studies show that the juice of grape juice contains plasma, herring, soy, beer and cutlery, feet, fins, and feet. In recent years, healthy meat was found in Germany, ie,. Without a prescription. Such a meat is 20-25% cheaper.

The largest dieticians, NASAs, recommend that animal proteins require 1.5 times more energy to dilute the other elements, and thus reduce the power of life supporters. The consumption of animal proteins is less than 10 times the number of stars.Meatlockers cause great stress, infiltrates, and can be abused because they say that over-the-counter animal protein does not break. Vitamins, minerals, and biological active ingredients need to be more enriching.

American researchers have determined the price of American meat lovers. The "cost" of the "meat" cost up to $ 61 billion annually, and the cost of smoking is $ 50 billion. According to Doctors, meat eating people often have vascular disease, cardiovascular disease, cancer, diabetes, obesity, and urolithiasis .

Asan has a small amount of salt in it, so it's easier to go to the diet than to the meat. Shrimp, for example, provides essential nutrients that help the brain work and focus on its production as a beach product. Daily size - not 100 pounds.

Poultry meat. It bothers me physically. Proteins in the protein also help to strengthen the immune system, such as vitamin supplements. The chicken meat has many proteins, all vitamins, phosphors, potassium, iron, and other minerals. If cholesterol is low, it may help to lower the amount of heartbeat as other fruits, with a high degree of vitamin B6. It is good and delicious to prevent heart disease and other heart diseases. It's just a chicken house.

Chicken egg. Most popular animal proteins are chicken eggs. Over the years, it is a "bad" sign, cholesterol. In fact, only one cup of beer 250 mg of this harmful substance and salmonella (over the past year) is 300 m. In the past, doctors had increased each additional H3 level by 3 milligrams, which in turn increased the risk of developing cancer by 6%. Over the course of 50 years, high cholesterol levels are considered a specialty.

Testing of this conclusion has no common practice for everyone to get cholesterol. It is based on a particular physics character. So, there are people who can eat up to 1000 milligrams of cholesterol (or four eggs) each day, and they do not change the concentration of blood at the same time. So much more! It's important to organize for the first time! (The separation of cholesterol levels) and the second consumption of cholesterol (people with a small amount of fat and, in fact, high cholesterol in the blood can be avoided with two eggs per day).

Although eggs are freely available from eggs, eggs are "directly" found. But "direct" eggs have different food value. Solar-powered chickens carry better eggs. Eggs can be made into the water - fresh eggs! Sinking, never too new - floating and spoiled - floats at one end.

The sick are unworthy to use their eggs. Healthy people, an ideal time to eat them, before the beginning of June. In May-June, they will contain a lot of vitamin N (in excess of 4 times in winter).

Eggs, such as sticks, contain substances that promote the body's or gaseous substances from the "trash". Gaseous acid reflux inhibits the prostate protein.

The fat of animals

Animal collections have been linked to cardiovascular and cardiovascular diseases, and according to United Nations Statistics (United Nations), the mortality rate has increased dramatically. They study the relationship between mortality and a diet for 25 years in 27 countries.In countries where the risk of panic disorder is high in the body, depression rates are high in the United States: 38%, Australia 37%, and Canada - 30%. Increasing in mortality is increasing. In Romania - 60% in Spain - 52%. In the last 10 years, the number of STIs increased by 1.5 times between the ages of 30 and 60 in Russia. More than 700,000 people are living this year each year. Tropic infectious diseases . In some parts of Russia, it has reached 70% of cataracts, heart attacks, hypertension.

Of course, animal groups are very important, but their numbers should be moderate after 40 years.This disorder may be in violation of the body. At the same time, three US states; The Children's Academy of Childbirth, the Association of Sociologists and Health Play Organizations agreed between 2 and 18 years of age in the connection between cholesterol and cardiovascular diseases. The cholesterol level in children is between 140-150 mm. When this value reaches around 176 millimeters, children give advice to dietary experts about the limits of nutrition. The general problem with this condition is that children drink 36% of their taste. Basically, the fruits stored in meat and dairy products are reduced by up to 30%, and then the baby receives raw and calcium for healthy growth and nutrition. Physical development .

Especially fish oil. Children do not like it, but it has a beneficial effect on the walls of the vascular walls, which protects the formation of arteriosclerosis plates. People with higher blood cholesterol should be included. Diet 2 - Fat 3 times a week of fishes. According to French heart surgeons, sudden death can reduce the risk of death.

It is also the least important one.The main value is not so tasty, but it can be used to create hormones, the liver, the heart, new cells, exhaustion, concentration,

As a result of erosion, the fatty acids of animal fodder will be replaced. It is close to olive oil.

Many women do not seem fat because of the harmful products they have in shape and health . in vain. American scientists have shown that if the diet is eliminated from food, it reduces the probability of growth and low prostate protein, and the reliance on stress and stress. At the same time, minerals and vitamins are not well understood. Excessive eating decreases physical activity, up to 2 times the amount of food - up to 3 times, and accumulates cancer in the blood.

Cholesterol can lead to Atherosclerosis and diabetes.Science differs the difference between "good" and "bad" cholesterol. "Good" food from plants, and "bad" - from mutton (animal). The "good" cholesterol level also reduces the "bad" level in the body. However, the foods that are "bad" cholesterol are very delicious. So they eat by eating without knowing it. Doctors Healthy people recommend using 25 to 40 grams of vegetables a day and 20-25 grams of animal fat.

Excessive foods are harmful. This is mainly due to chronic stress .Vitamin A is particularly "active" when the nerve pressure exceeds these forces. Food Vitamin A, A, D is not recommended, so it is important to help your body eat more. Animal poisoning is beneficial to all sufferers. They are like "collections" for cells and they want to meet defense. The same goes for people who work hard or who play an active role in sport.Proteins and Carbohydrates are donated 4 grams, each gram of 9 grams.

Let's not forget that, cutting down the fat of the product would hurt the taste of the product . And this leads to loss of appetite. , Which allows you to harass depression and other "lives." Creatures, in proportion, and in children are important. This is to provide soft drinks for children with serious problems.

Therefore, all the people who desire to eat foods that can be used to increase the nutritional value of food, including pomegranate juice, and those that can last longer (more than 2 weeks).

However, the weight of the body is obvious because the benefits of using low-fat products over an excessive number of people. Use of low fat is especially important for people 45 to 50 years of age. This is a study of the food specialists, the think tank, and the psychologists.

Milk

Milk is a type of anthropological type, such as a catfish, pastor, cursed, high-temperature (UTA-spell).

Barley milk - an unproductive product, so it is possible to find the "top" in the bacteria e. Cable . It will be warmed up.

Improved milk - This gives 30 minutes of milk up to 67 ° C. Some vitamins in it will disappear, reflecting the meridian of this product - not counted well in the stomach.

Depth milk - it is full of boiling.Moreover, it often occurs at 100 ° C during the conversion of the plant.That is why this milk is "long-term use."

High-temperature milk (UHT) - Milk is a very modern process. The heat is warmed up to 2 seconds at 135 ° C and immediately heats. With this adjustment method, many rooms are kept.

Soy protein has the same price as soy milk and high fat milk.

People consume about 6000 years of milk, but there is a very frustrating debate. Good or Bad?Milk antibiotics only take up to 5 - 7 years. This is due to the fact that the body is at an early age The lactose enzyme is involved in the distribution of milk and protein chemicals. The virus is stored in the blood vessels of the roots and joints, resulting in numerous diseases, including the formation of rhinitis in the liver. Previously, people with milk in milk were clinics where milk was already milk.

Milk biochemistry is complicated.It contains proteins, assemblers, water, lactates (mints), minerals.This mix of color, enzymes, folic acid (lipid substances such as oily substances). Milk color is based on animal content. Fat is low, milk is milk. Very thick milk - 6%, but not useful. Milk milk in Russian milk is based on animal content. The price is very expensive, and in America - in contrast. Therefore, prices in Russia are worth the price, not as a set, but as content. (The same is true in Russia's bread: the most important is whole-grain flour, paraffin and very expensive flour, self-refining).

Milk is known to be the smallest of consumed foods. However, the official cure accurately answered the question: "To drink or not to drink." It's better to eat less milk .In North America, for 50 years, milk has stopped milking babies.He was substituted. The current generation of osteoporosis confirms that the current generation has a calcium deficiency in the skeleton. About 20% and 30% of a person consumes a liter of milk per day - carries a daily protein intake of vitamins. If so, milk does not accept milk, and it can be substituted with luteic acid.

Milk results

Many countries have a long tradition of feeding dairy products.Ancient ancient artifacts down to this day.

There are two ways to drink all the drinks:

- Only milk-producing milk (yorout, ribia, yoru, acidulis, etc.).

- Mixed fruit products, ie, With lepers (comedy, ton, air, charity, dead, etc.).

Their significance is the same, the only difference is in the setting and preparation.

Herodotus in the 9th century.Strong ecstasy is often called honey (good). Russian scientist I Mechnikov is the first to start productive desert production.Looking For a Reason A person over 20 years of age . Moreover, his body is poised to get toxic substances in the skin of the minerals in the skin. In modern medicine such poisoning is called dysbacteriosis in the hernia.

The scientist has discovered that other bacteria that can produce acidic acids can meet the harmful effects of microorganisms. Fruits, Healthy Bio, Rough Dairy Products.As a result, the main agents for the detriment of physical activity are lactofacillary and benzodiazepines.They are very "bitter" on Lotopolis and Micaic (Bulgaria).

Adding "biography" means that the product includes beverages.However, there were not any words, since guests had to take biological products into account. So it is important to describe the quality of the packaging on the packaging: bacteria and which technologies are used by the manufacturers. Remember, in the food industry, natural and similar natural compounds can be used.You also need to know how to prepare it. Two of these are: Morroc and Terrebier. The first-washing occurs at lower temperatures and the produce is liquid. In the second method, high temperatures are used and the yield is too thick. The difference is only for virility, and benefits are one.

Less vitamins Vitamin A than in dairy products. If the lutecic acid is not therapeutic medicine, it will be considered "live" and stored in a refrigerator at 2 - 6 °. At present, more than 50 low-fat dairy products are produced in individual dairy factories. It is good to produce the plant from natural milk and at the same time using thermotherapy (the oldest "old" method). Product Import There is another indicator - the "direct" features microchip. These liquids can be called cure for dairy products. This is exactly what a diet is.

Chives are young, mature, and melted. Foods and protein compounds in the old cats. They are strong and odorless. In medieval physicians, stones have contributed to the creation of stone. It is recommended to use peanut cosmetics to prevent this disease. Some nutritionists, including new diets, consider old fashioned toys as safe. They have better nutrition, even if they have a small diet. Though they are not very popular with nutritionists, they are healthier than pills and dairy cosmetics.

It is very beneficial for white health . Use water for 10-12 hours in cold water, changing water several times before use. Before converting the water, the cement must be trimmed.

Sunscreen. This protein and so on dinner . Usually and frequently (usually in 2 or 3 weeks) a coffee knife is difficult to filter out of the vines. Codin has a kinney in the skin before cats and sweets. It is not recommended to combine rubber grit with acne cream. This sugar extra sugar leads to extremely heavy meals. Samuric butter is sweet and healthy, mixing with any of the fruits, vegetables, honey, broccoli, and yogurt.

It's best to cut out for yourself and use it to add some extra stuff to the commercial garbage cabinet. The fluid remaining after the sieve is a protein product. An empty stomach is used in the morning.

John was found in Europe in the 19th century when he was 19, but he was forgotten. Veterinarian Dr. Mnicikov actively studied active ingredients of orange milk products in Paris at the dawn of the 20th century. Very important health: human enzymes. Ukraine's whey protein products have high biological characteristics, easy-to-integrate proteins, carbohydrates (milk, glucose), fat, essential minerals (calcium, magnesium), full bacteriums are prepared to confirm the normal function of the back. This is a nervous system that is recommended for stomach ailments, diabetes and other side effects.

If the coverage in Yower Strait refers to a reserve population of up to one months, there will be no direct bacteria and no such products can be taken as a sample.Useful, protein and lysic acids have a small benefit.

Any power system exists to live. But only if it is not complete and healthy. Indeed, reason as an additional opportunity to improve health, it should not be a way to lose weight. Sadly, the fact is, on the contrary.

Therefore, most protein products are based on unlimited limits. However, as often as possible, you can call these substances in the body to make sure they are completely absorbed in the body. Both of them are incorrect. In truth, the reality is that there is one place right now. In some cases, animal food may in some cases be weighty, but important to man. why

First, it is a protein source. It is known as essential building materials responsible for the creation of organs, muscles, and cells. Protein deficiency can weaken the immune system, weakens the muscular volume and energy. Proteins can be plants and animals. The first types of proteins are peanut, seeds, cereals and soy products. Animal proteins are found in meat, eggs, fish, cheeses and pork.

Secondly, animal feed is a great way to increase the availability of Vitamin D and calcium supplements for bone strength. This is primarily dairy products. Even though your body can not take lactose (milk), you do not have to resist these products, because today you can buy lactose free of charge for heating, milk and milk.

Also, animal feed is the source of fire, and this is the main reason why the animal's diet is not used. At this time, sets are needed to feed the heart, the nervous system, the hormones, the skin, and the hair. Moreover, some ointments, such as Omega-3 and Omega-6 (Organic Iron), do not give birth to the body. Their source is mainly marine fishes, as well as some vegetable oils (soy, maize, flax, flax).

Another set of Teffins - Kernel oil, which is found in coconut, avocados, seeds, sesame and peach. But the "bad" cholesterol in the fat is considered harmful. The result is very simple - raw meat, muscular poultry, low milk dairy products. And, of course, includes the use of cargo for fruits and meat. These are some cookies, fast food, fruits, etc.

It is impossible to resist the collection, but it is forbidden, especially in the accumulation and accumulation. And not only for those who suffer from heart attacks, but for all who care about health.

We are the ones who eat it. This truth was well-known to many. In this case, we are all different, with differences in sex and age, as well as drinking choices. Maybe it is a disagreement about which products are very useful. Today we need to be guided by the comparison of two major food groups: the starting point for vegetation and animals. As a result, a list is displayed in addition to the entrance. Aside from ordinary foods, proportional plants and over-exposed products, but if they are rich in cleanliness, the species is known to all of us, but it is not necessary to measure our knowledge.

Completely modernize the diet

Of course it is very difficult to distinguish one from the other. In Preview, the level reflects a variety of dishes. As you know, thorns and legumes, fruits and vegetables are stored above, then proteins (milk, meat, fish), and sweets and high fat. This pyramid shows exactly how much you eat in your diet. However, the origins of herbal derivatives do not discriminate between the plant's products (a list is provided below). Both proteins and creams can be made to our body from a variety of sources, and they can be refreshed with fungicides and a special strain. So, we decided to split up these two important groups today.

Plants food

These are important and important products for us. These are all gifts received from the plants. By the way, mushrooms and algae are not here. Among themselves, they are intermediate between vegetables and animal foods. What are the benefits of herbal products? The list will help you create a complete and complete meal. Therefore, this protein is a major source of fiber in which the herbs and creams are often inadequate. Amino acids are many vitamins and minerals in this group of products. But, let's look at each group individually.

Crop Products

This is the basis of diet. Every day these nutritious foods should be eaten. The list is very extensive. These are legumes and flour products. They mainly include these cereals and legumes. These types of foods are a great protein. They are more susceptible to animal products, but they are very nutritious and powerful. On many different types of vegetables, beans can be a full diet. Soybeans and peas, beans and beans, carrots and scales are all important and excess calories from calories. The list can be added with wheat, barley, alfalfa and peel, hop and lentils. They contain too many vitamins and minerals in addition to proteins, pests and carbohydrates.

Fruits and Vegetables

Vegetables play an important role in your diet. These herbs and bushes are different and fruitful. Furthermore, there may be roots, such as carriages, such as carrots or leaflets, perhaps female (egopopus). All the plant species in this group contain a combination of proteins and fats and high quantities of vitamins. Essential and delicious delicacy of fruits, which is the main source of fruits. These are dazzling trees, carbohydrates, vitamins and fiber. We repeatedly add to the diet, but it strengthens our defense and strengthens our defense.

Berries, fruits, plants

These products are more nutrients, vitamins, trace points, and minerals. Berries in your property are very similar to fruits, but they have a high amount of organic acid, they come up on the toothpastes and into the gutter transport. If you decide to pay for animal products for a limited time, make sure you include the kidneys in the list. Easy to find foods, proteins, oils and carbohydrates, vitamins, they represent complete diet. However, they are very high in calories so they are very expensive. Finally, delicious herbs with medicinal herbs have many valuable nutrients, which contain vitamins and nutrients that meet the recommended dosages.

Animal products

Here we need to return to our nature. In ancient times, people were not only collecting food items but also assisted in the wild fields. Because they need products for animal and vegetable products for better use. You can bring yourself the first list, every day on your desk. These are meat and calves, fish and eggs and milk. And not only as a thick dairy product, it's important and beneficial to use only milk. This is mainly essential for chewing gum and nuts, butter and cheese. They are full of proteins and proteins, carbohydrates and vitamins as well as various enzymes. Of course, the source of plants is less than your original value. However, one or more other products can not be used for their own lives. Proportion of meat, fish, grapefruit, production size is 30% for crops, while others are fruit and vegetables. This means that the products of the plant must be allocated 70% of plant products.

Finally analytical

Animal products are basic products that can not be substituted for anything. However, their main disadvantage is high caloric content, fatigue, and harmful cholesterol. But you can stop these shortcomings by choosing dairy products that are the most important of all fish and chicken, eggs, and low doses. The protein inside it is a very important building material and should be tested on a daily basis. It is also an important source of amino acids. That means these products must be on a daily table. But this does not save the food from plant nutrients. Vitamins and minerals, antimicrobials, fiber and lubricants - all of this provides legumes, vegetables and fruits, so only the best food can be used when using all these products.

And what's the listing?

We have not been informed of the products that are not specifically mentioned in these groups. Honey, Proteins and other beautiful beasts are not born by animals, but are sent to this group. Mushrooms are found alone in carbohydrates and certain nutrients. Leaven and micro-organisms are not food, but they help us to eat breakfast and eat breakfast, so they are part of the diet.

In food shortages

Meat and meat products are food items. They are the source of high-protein protein; Lipids and phosphates; Mining Complexity: Fruits and plant nutrients, as well as some vitamins, are mainly found in B, D, and A. The meat is important property ownership, and it is cold.

Meat Proteins All the essential amino acids are excellent in them.

There is balance in balance. The biological properties of carbohydrates are not the same. Strong muscle cells The protein is 50% protein. Muscles include proteins (12-15%) and glucan (20%). These are the most valuable meat proteins.

Proteins, proteins, proteins, leucine, and arginine are the highest levels of protein. Moreover, under amphetamines, the substance of amino acids does not change in meat.

The tissue layer of tissue protein tissue is a protein molecule. These amino acids, which are far too important, are Colloq and Elsa, especially tryptophan. In addition, the Qur'an does not contain the substance of the chemical. However, the amino acids have a useful biological effect.

Similar to age, the Quran is transformed into a mathematical "ripe" Compaq, which can be heat-warmed. This kind of meat (old meat meat) is difficult. The flesh of the young animals - The old college without fatigue is very soft and smooth.

Decreased meat intake has dramatically decreased from high cholesterol. Additionally, the contamination of the food contaminated in a compell is linked to kidney function. However, there are other side effects of the protein effect of proteinin protein in protein processes. It stimulates the production of clonal dairy products to stimulate digestive activity, to stimulate the intestinal tract, to influence the digestive tract in the back and to stimulate the digestive tract.

The most important ingredient in meat is divided into nitrogen and nitrogen-free. To nitrogen include: carcinogenic, creative, enerine, all Ptyin (Hypotokan), etc. Non-binding naphtha elements, glycogen and latic acid.

Meat In the diet, nitrogen and nitrogen-free enzymes (nutrients), even flow into the cell and go out easily. So their name.

Nitrogen pests often determine the flavor of the meat, especially biscuits. When steamed meat is grown, the accumulated nutrients are gathered in the soil that determines it. Therefore, roasted meat is always steeped in food and is steeped in the fire. The meat of adults

Cats are more receptive to animal licenses than animal faeces.

Liquid ingredients are the strong sperm that is present in the blood. Additionally, brochures have a muscular effect on the central nervous system. This should be taken into account in nutritional supplements. Exfused meat is used in a dietary chemical meal for chemists, gingivitis, acne, and kidney disease (naphthalene, neuralpath, urolithiasis, etc.).

Fat meat. The main thing in meat is their weaknesses, because they have strong fatty acids and high concentrations of fatty acids.

Nutritional supplements are biologically based on the sequence of fats and unsaturated fatty acids, especially PUFA. Meat lipsticks contain most types of bacterial organisms. Unsaturated fat soluble oils An extremely large amount of mushroom-aqueous solution of ointment-oily acids and a lot of polyunsaturated fatty acids are available. In this case, pig meat is biologically significant. PUFA is well represented in pig fat, including non-salty-insoluble acid. In the pig fat is 5 fat and bull fat. Therefore, the reduction of pig meat is less.

At the same time, pork meat contains more containers and cholesterol. In any case, it will reach the fat of the bull, and especially of the fat of the flock. A sheep's head contains a lot of phospholipid. Even with such an attitude, children who eat cancer are more likely to get the disease.

Physical material is very different. Meat is a valuable source of potassium, phosphorus, and iron. The fungus content in meat is 100-150 mg. 54 mph / 100 grams of meat is very abundant in meat.

Liver Particularly in the desert there are a variety of oxen and pig ingredients. Hit cells comprise more than 10 hundreds of metal muscles. Meat Large amounts of materials such as copper, copper, zinc, arsenic, etc.

Meat products are rich in vitamins. Vitamin D and Carotene (Vitamin D and Carrot) are the best source of coverage (comparable to other fatty acids). Meat reduction contains benzamin vitamins, as well as vitamin D and choline. Particularly the ice is made of vitamins. So, the liver, meat contains up to 30-60 megabytes of vitamin B12, but in the muscle cells it is carrying about 2.6 to 4.3 metric tons, which is 10 to 20 times the flu..The liver has a high percentage of all vitamin B vitamins (B1, B2, B6), PP (9-12 mg / 100g liver). The liver is called normal vitamins. It is enough to eat up to 25 grams of liver to satisfy the necessary essential vitamins and vitamin A.

Meat cost is determined by the following rules.

The metabolism of muscle tissue, muscle tissue, and lesser contact, increases the dietary intake of meat.

Fat mass and muscle cell ratio.

The meat of rich animals is high calorie content, goodness, good taste. Their proteins and creams have a good quality set. The protein quality decreases by adding very few proteins. This increases the number of cumulative tissues that contain collocations without collisions with many amino acids. Sugar quality is declining - water content and water coolers increase, reducing the amount of high-quality active ingredient. Therefore, it is very important to use it in the diet for people who are in the middle and average fat.

Chicken's meat has become the most important in a nutrition system. Chicken's meat is divided into two categories:

White, Black, and Thick Nutritious Meat, Large amounts of chicken and Turkish meat.

Tuck and Dack are too dark, richer meat.

In poultry meat is less tsp meat, associated tissue, so it's higher. A complete protein, protein, 92% in amino acids.

Chicken Meat It is important to have many amino acids with protein. So chicken meat is seen in the children's gifts. Additional meat amino acids, such as lysine, metatonnin (ca-al-acinoacid), have more protein than chicken.

Lots of jucose acid in chicken meat. The presence of gaseous acids offers the flavors and flavors of the chocolate. This is acidic acid, but it is related to the harmful effects of the body's harmful effects on the destruction of harmful chemicals, such as proteins, carbohydrates (especially amino acids).

Besides, chicken poultry is more advanced than PAFAs, Rather, the deposition point and the decilitess of decay rather than the fats of mammals. In particular, you need to focus on the lipid capsules that contain luteolitic acid.

Phosphate also has a large number of phosphorus, which is very important for infants, many (more than 3 times more maternal) than iron. The meat of a goat is the highest in the body, especially in B12, folic acid and nicotidid. It is the source of the fluinine.

However, white poultry meat contains high levels of nitrogen-enriched substances, especially carols - up to 430 millimeters, anemia - 770 mg, and creativity - 1100 mg / 100 g. You need to remember this when using chicken meat in the diet.

Fish is the main food of fish. Fish has a high protein diet. Fish meat contains a lot of calcium, tryptophan and methionine, which is the most important nutrient in children and the elderly diet. Protein proteins fuse faster than meat products, easy to digest.

Fish have a high number of biologically active compounds (eg, Lanselli, Lanolin and Icodium), many non-selective fatty acids. There are many PAFs in the fish, especially from fish fat.

Fish fat is abundant with crop-vitamin: A and D (calcium). Fish meat mix is ​​very different. It contains a lot of copper and pearls. In some types of copper the copper content is 6.0 mg. /Kk Lose weight can be. Fish meat is easily converted into water, frogs, and more specific organic produce from the body. This is the flavor that determines the biscuits, the decors. The ability to decipher fish can be compared to a balanced diet. However

Failure of the fish is too fast to drink, and it stays in the stomach shortly. Nutrition is commonly used in diet, especially in cardiovascular system, cardiovascular system, kidney, metabolism, and so on.

Role of Meat and Fish Sauce. Humans are linked to the abundance of meat and fish. Teniosis Sheets covered with grasshoppers ( pseudobulphinchain) and (pig bean) are contaminated by contaminated meat. In the human body, they enter into the amniotic fluid known as the organ in the intestine. Wolverine releases humanoid intestine, thus damaging the vitamin B12, thereby contributing to the development of anemia.

Trinconosis - Muscular Plants Hair disorders caused by hair-covered muscular contractions. Infections are caused by eating trichinosis, while eating pork and paw meat. In the fifth day after letting lice in the intestines, the drops are directed into the lymph node in the intestine. The tiny particles penetrate into the muscles and hold on to the hair. The disease is triggered in trichis. To survive in severe bacterial infections (trichinosis), there are at least 100,000 trichinella in food. Suggestion of the dog nutrino is very strict. All the meat in the feed system must be technically removed at least one ethyl alcohol.

Also, high quality meat can cause infectious diseases, for example:

Anthrax:

TB disease

Bruseliz

Fever of Fever

Milk and dairy products

Milk and dairy products contain all the nutrients and living nutrients that are self-sustaining. Milk contains more than 90 bodies.

Milk has a high biological value. The proteins and creams in it are very well digested.

Milk proteins are 93.5% for adults, 95.5% for infants. Milk proteins are primarily carcinogenic, lactulmonary and ligandoglobin. With up to 82% of the total protein content of kenin, complex complex phosphorus-like complexes are provided. Cholesterol and lethalemia are effective proteins in the blood plasma. The milk is the original organic compound used to produce amino acids. Minimal metals (87 MW) were compared when compared to the maximum Lansin (100 g per 100 g) and Chrysigone (324 mg). Good for physical.

Milk albumin contains many tryptophan, which has a high growth rate in childhood foods. The milk is partially dried at high temperatures and contains a small protein.

Milk Globulin is close to the body's nutrients (euglobulin and pseudoglobulin) and blood glucose. The number of the plating increases to a considerable 90%.

Mammograms (3.6%) are high fat, easily digestible, are found in nutrients, and are highly fragmented, easily melted (28-36 ° C). Dairy products are PUFA and low molecular weight fat (interest, capillary), milk (part of palm oil). These acids are biologically active.

Lactin is the blood of phthalates milk, lipotropic. Many chapters in the Click. Dairy and dairy products contain a variety of Leptospirosis events, including metanin, lintin, phosphorus, vitamins, redifaxin, piroxin.

In milk, cholesterol, cholesterol and erg rolore (Protein D) are found in tiny amounts (0.01 mg / 100 g) in milk.

Milk corrosive is primarily a cucumber (4.8%). Lactose cells make the virus a microbial, but does not cause fluid in the intestines. In some people, milk facilitation involves the shortage of enzyme disinfectant.

Combine Milk. Dairy and Dairy Dairy Factors and Fats are major sources. One liter of milk covers the daily needs of calcium and phosphorus. They are better for each other. Milk calcium and phosphorus in milk are part of easily digestible milk proteins.

The milk contains lots of potassium (1480 mg / l), sodium is relatively small (440-500 mg / l), but the ratio of potassium is good, and milk is 1/25. This effect will depend on the mix of herbs and herbs. The milk contains many things as opposed to as much as possible, but very few in a limited capacity do not even need a few of them.

Vitamins are provided in small amounts in milk. Their content varies from season to season, such as food, animal husbandry, and other reasons. Milk can not be taken as a good source of vitamins. True, man-made dairy products have been found. Nonetheless, milk and dairy products cover one-fifth of the amount of one person up to vitamin A and vitamin D daily. In addition, milk contains the hormones, enzymes and colors. Milk is balanced for a great man.

However, it is not advisable for infants to eat the whole cow's milk as a better product. An unproven condition for an infant is the high content of calcium in milk. In addition, under the effects of the hormone oxidative effects of milk in the abdominal cavity, large diaphragms, puddles, and microbial contraceptives are very thin and gradually absorbed. Strength is milk and milk, which can be replaced by breast milk.

Milk chemical composition is determined by the type of animal. There is a high concentration of biological compounds, fat, carbohydrates, dairy products in many different animals. The forest has a high chemical value.

Dairy products Milk contains the same naturally occurrences, but dairy products have its nutritional and medicinal properties.

The properties of these products of food and medicine are linked to the active acid bacteria activity: Aspfilus Bacchus and Latic acid Seetococcus. These microbes are highly acclimatized rapidly, with distorted microfluorocytes, removing purely liquid processes. Furthermore, these microbes can exchange antibiotic properties, such as bacterial influences on the dynamic micro-organisms. Dairy derivatives include antibiotics such as lysin, latin, lactate, retinoic acid, and so on. Acidic acid and acidulose-leach disorders have antibiotic properties. These products treat the treatment for childhood diarrhea, diarrhea, typhoid fever, surgery and other gastritis. Latic Acid Bacteria BS Manufacturers of Vegetables.

The role of dairy-microorganisms. Milk can be a cause of serious illness, including contagious diseases, such as tuberculosis, such as bacterial infections. Barulosis is distributed only in milk and olive acid products. Dairy can be a cause of leg and jaundice, also a chronic illness.

Gastric ulcers (typhoid fever, diarrhea, etc.) and especially severe infections (anthrax, germs, invasive cells, and cattle) are passed through milk.

Eggs and egg products

Biological biological movements of egg and egg products are the highest, the source of high quality animal protein. They are a good fit for Fitton, Hedon and Trion in products related to animal feed.

Eggs and spices are found in 1: 1 egg. Egg One third (3) eggs are represented by the pituitary (sex), which is the main component of the quark and up to 15% of the egg lutein for choline. Lactic erythromycin is associated with more than half of the active lungs associated with the biological activity of the lingin.

Rich quantities of cholesterol (up to 750 milligrams per 100 grams) are available for each type of alcohol. However, 84% of cholesterol is in the cell, with a good signal (6 1) on the mobile, unfinished and calibrated. Therefore, eggs of heroin were requested. There is a lot in opium, potassium, and sodium. All egg particles are well fed.