Potatoes with Lotus and Chicken

Potatoes with Lotus and Chicken

Tatar Pies - The best and brightest 

 tatar Pacers have many different species, each of which is very popular with the local population and is respected by homeowners and consumers.Thai culture is made using simple technology with chicken. The filling ingredient offers a wide range of spicy meat with candy. Fillings for perfume processing are usually provided with fresh or chopped fresh herbs.Products are served in hot or hot form, with a sweet, warm tea.

How to prepare strawberries?

The method of cooking varies depending on the type of food the animal uses.

1. It can be added to soda, corn and water in soda, milk and water for tastings.
2. Using it for filling, it is cut into small cubes or chopped into a meat grinder, which is topped with onions, potatoes, cucumbers and other vegetables. There are no sweet treats with yogurt, potatoes, other vegetables or sweet filling. Dash versions are made with rice and dried fruits, street fries, pepp seeds, fruit leaves.
3. Tatar peas and pits often have a circular or triangular shape and the cactus shown above, they will steam and butter during steam. The texture looks like a kystyby with half-panned panels.

Tata people with sweet potatoes - kystyby

The Tatar Pizza Cube varies in budget order and simple arrangement with most animal brews. Products can be created once they are cooked when eaten raw potatoes. Onion or baked meat can be used as a vegetable.

Resources

• kefir - 250 ml;
• Flour - 0.5 kg;
• Salt and soda - 0.5 cents;
• Potatoes - 1 kg;
• Oil - 100 grams;
• Milk - 120 ml;
• Onions - 1 p.

Preparation

1. Add salt, soda and flour in a saucepan, stir in the soft water and leave for 20 minutes.
2. To mix the potatoes, add warm milk, half butter and sweet onions.
3. Spread the dough into sections, toss, to dry, in a dry pot.
4. Each cake is folded and folded in half.
5. Potato tartar potatoes will be melted butter with butter.

Tatar Pies - Expo

Potatoes and potato chips are usually cooked with meat or lamb, which should be cut with as little cube as possible. In the same way, you cut the potatoes and bulbs that are sliced. All components are created to form, in a raw, heat-free form.

Resources

• kefir - 200 milliliters;
• Flour - 700-800 grams;
• Oil - 200g.
• Eggs - 3 volumes;
• Salt and soda - 0.5 cents;
• Potatoes and Meat - For every 300 g.
• Onions - 200g.
• Cutter and Zer.

Preparation

1. With egg yolk, coconut oil, salt, soda, and flour make the dough ...
2. Meat, onions, potatoes, seasonings.
3. They create triangular-shaped products from fiber and fillings.
4. Bake at 170 degrees for 40 minutes with meat and potatoes.

Tatar animals with meat

Tatars succumb to meat. The products are made in a triangular shape with a top-down hole, with coffee or fruit broth. This method helps to prepare the food well, keep it moist and keep the stomach intact.

Resources

• Water - 0.5 l;
• Flour - 1 kg;
• Oil - 100 grams;
• Eggs - 3 volumes;
• Glass - 1 glass;
• Potatoes and meat - each 350 grams;
• Onion - 250g.
• Salt, paj.

Preparation

1. Two eggs, flour, salt and butter are mixed with the water.
2. Shrimp meat, potatoes and onions.
3. Preheat the oven to 30 ° C to 180 degrees Fahrenheit.
4. Place 2 tablespoons of sugar in each pan, and add Tartar patties to the oven for 30 minutes.

Tata Patties Vaca Bales

A recipe for cooking quartz poles is a baked bread made from short bubbles in Kufur. In this case, filling is a combination of potatoes and meatballs. The specialty of the technology is that it is made up of rounded edges with a flattened edge and aligning it to the top of the hole.

Resources

• kefir - 500 mm;
• Flour - 700-800 grams;
• Oil - 250 g.
• Soda - 1 cents;
• Butter - 300 milliliters;
• Potatoes and meat - 500 grams each;
• Onions - 300 g.
• Salt, paj.

Preparation

1. Sprinkle the flour with butter and butter, add the cranberries with salt and soda.
2. Sugar, meat and onions, mix, covered with salt and pepper.
3. 20 pcs from the flask and fill are sent to the oven at 180 degrees.
4. Go through the holes in the 2 cents pit and set up Tyr Piens for another 40 minutes.

Potatoes with Lotus and Chicken

Thai culture is made using simple technology with chicken. The filling ingredient offers a wide range of spicy meat with candy. Fillings for perfume processing are usually provided with fresh or chopped fresh herbs.

Resources

• Water 250 ml;
• Flour - 600 g.
• Oil - 70 grams;
• Dry yeast - 10g.
• Sugar - 20g.
• Eggs - 1 egg;
• Potatoes and Onions - 2s.
• Chicken - 600 grams;

• Salt, pepper, orange or garlic.

Preparation

1. In the warm water, plant yeast and sugar.
2. Oil, eggs, salt, flour, mix, extract.
3. Spread chicken over potatoes, onions, herbs and garlic.
4. From the wreck and the filling, the flavors are formed.
5. Animal production at 170 degrees 30-40 minutes.

Tiarak flour is rice and raisins

Tailored pies with rice and fruit should be ready to be prepared for the taste of bread. As can be seen in this case, the content of the filling may be completely or intensified, with pulp and starch cheese. You can make one more flour as a baking powder: yeast or soda.

Resources

• Water 250 ml;
• Flour - 600 g.
• Vegetable oil - 150 mm;
• Cottage - 400 grams;
• Butter cream - 100 grams;
• Sugar - 200g.
• Raisins and dried apricots - 150 g.
• Pumpkin - 500g.
• Rice - 400 g.
• Butter - 130g.
• Salt, melted butter.

Preparation

1. It includes the meat, along with the water, vegetable oil, salt and flour.
2. In a medium corn tortilla, add a pinch of sugar, 3 tablespoons sugar.
3. Mix pumpkin and rice with dried fruits.
4. Sprinkle the ribs with sugar and sugar.
5. Thin Italian delicacies add rice, cottage cheese and a slice of butter to a pan.
6. Heat the breasts at 220 degrees for 30 minutes.

Oil in a bowl of empty peanut flour

Foods of tamarind fruit are prepared in the usual way, in which the portion of the dough and the filling are separated separately, and placed together before service. Warm oils are best served. Combined with spices and spices, they will be perfect for filling, grilling, baking or chicken.

Resources

• Flour - 600 g.
• Glue Cream - 80g.
• Milk - 150 ml;
• Sugar - 20g.
• Eggs - 2 volumes;
• Soda - 0.5 cups;
• Orange - 800g.
• Onions - 300 g.
• Salt, pigeon, vegetable oil.

Preparation

1. Mix flour with old cream, milk, eggs, salt and soda, mix.
2. Exit the saris' thick lipstick to the millimeter.
3. Spread the empty tartar pins on both sides, then mix with the roasted beef and onions.

Thai flavor with cabbage

In the cafeteria, the Taipei Pipe is prepared with a shell filling. The fresh herbs are freshly seasoned with salt and hand carefully cooked. In addition to the spices and butter that you love about the garden, there is a more tasty flavor after being filmed.

Resources

• kefir - 0.5 l;
• Flour - 800 g.
• Butter - 250g.
• Soda - 1 cents;
• Cabbage - 600 g.
• Onions - 100 grams;
• Eggs - 2 volumes;
• Salt, paj.

Preparation

1. The sauce is chopped and lightly browned with the addition of butter, onions, salt and pepper.
2. Stay away from the eggs that have been eagerly cracked.
3. Fill the triangles with the remaining parts by melting the dust from the remaining products.
4. Snake food at 180 degrees 25-30 minutes.

Sprinkle with the chopped onion butter

It is very difficult to serve balsamic food without potatoes and its various ingredients. One of these is Duranki or Denney. Potato Cakes Chips are a fragile form of low-fat pecans that contain potatoes and onions for soft cakes. After the grill, they are usually warm with cream cheese and butter. Add variety to this special meal by adding a variety of vegetables, mushrooms and herbs.

There are a number of ways to mix ingredients for Dunniki. Typically, they are pressed on a large, medium or small moisturizer. It should be remembered that shrimp are prevented from blocking potatoes, and in a small room, slicing potatoes is immediately mixed with onions. In modern conditions, these steps are further enhanced by meat processing, modification or food processing.

Some of the most popular recipes for cooking today from red ripe sweet potato ribbon are found in our article.

Potatoes with onions and potatoes for sale

Resources

• Potatoes - 650 g.
• Onions - 200g.
• Eggs - 1 egg;
• Wheat flour - 35 g.
• Vegetable oil;
• Salt and pepper;
• Mouth cream and fruits .

Preparation

Fried and seasoned potatoes and onions are cooked in any convenient way, add eggs, salt, pepper and flour and mix well. Scattered stringy white stripes emerge on a melting leaf with a light pink color.

Draniki with nutmeg, potatoes and onions

Resources

• Potatoes - 750 g;
• Mushroom - 325 g.
• Onions - 175g.
• Eggs - 2 volumes;
• Wheat flour - 2-3 tbsp. Scissors;
• Vegetable oil;
• Salt and pepper;
• Mouth cream and fruits.

Preparation

Toss and chop the dried mushrooms and onions as little as possible, and toss in the grated oil until the juices are slightly browned. Let's turn it on.

The potatoes are cleaned, mixed with eggs, kept in a large or medium-sized saucepan with salt, pepper, and mushrooms. Add flour, stir well, and serve as vegetable oil on both sides.

Served with old-fashioned cream and sliced ​​fruits.

Draniki with potatoes, carrots and onions

Resources

• Potatoes - 600 grams;
• Carrots - 400 g.
• Onions - 155 g.
• Eggs - 1 egg;
• Wheat flour - 1-2 tbsp. Scissors;
• Vegetable oil;
• Salt and pepper;
• Mouth cream and fruits.

Preparation

We slice the mashed potatoes, carrots and onions into the pan and drizzle over the sauce. Egg, moist, salt and flour and mix well and mix well. Add the peanut carrot weight of the peanut butter on a roasting pan with the cooked vegetable oil and toss it into two slices as a sweet treat. Spread it on a vinyl or paper towel and fill it with a little fat.

Still, bright cakes filled with carrots and onions are covered in oranges and drizzled with peanuts if desired.

Onions with onions

Resources

• Potatoes - 350 grams;
• Green onion feathers - 5 d.
• Eggs - 1 egg;
• Soft-made creamer - 10g.
• Vegetable oil;
• Salt and pepper;

For short:

• Butter cream - 100 grams;
• Garlic - 2 large beetles;
• Green Pool - 3 brushes;
• Salt.

Preparation

Cover the cooked and cooked potatoes in a saucepan, large or medium, and add the juice.

Add green onions, chopped egg, horseradish, salt and pepper to taste. From now on, we make delicious treats with a bottle of wine, and work on a spicy paneer filled with vegetable oil, and on average, we experience a battered fire with 2 of the parties.

We also serve delicious desserts made from sour cream, in addition to spicy mussels and juices.