easy meat recipes for beginners
How to prepare Buccus with meat and eagerness
Boots are a Polish dish, definitely an egg dish.easy meat recipes for meat is obeginners.Theld and delicious. How to start cooking meat with lamb and lamb, read below.
Ideal for eating fat with meat with a thin layer
Resources
- White monkey eggs - 1.3 kg;
- Vegetable oil - 40 ml;
- Pork - 450 grams;
- Tomato paste - 55g.
- Onions - 120g.
- Carrots - 120 g.
Preparation
The pork is chopped, followed by a deep frying pan and cook until the heat is hot. Onions are added as usual - all cubes or half rings. Carrot chopped straw or three in clay. We send the meat to the meat and cook for 5-7 minutes. Then add the chopped white coconut powder, tomato sauce and toss it under the paid buyer.
Buckeye on meat and throat
Resources
- Meat - 600g.
- Fresh cabbage - 600g.
- Ranchra - 800g.
- Onions - 200g.
- Potatoes - 400 g.
- Vegetable oil - 170 mm;
- Salt;
- Pepper.
Preparation
The best foods used to cook large meals are beetles. If you are not there, you can use another dish, but it is very important on a very low floor. So, we boil it in vegetable oil, we celebrate it and cut the meat. Turn it until it is red. Then add the finely chopped onions and cook for 10 minutes then sauté with salt. Add the cranberries 15 minutes later. We are constantly stirring for about 20 minutes and then we prepare fresh cabbage at this time. We send it to the other spices in the cascade and the flakes drain the stock for 15 minutes.
How to make burgers with meat in Bloveritus?
Resources
- Pork - 450 grams;
- Onions - 130 g.
- White Revolution - 700g.
- Carrots - 130 g.
- Bulgarian pepper - 1p.
- Water 120 ml;
- Tomato paste - 110g.
- Salt;
- Spices;
- Without condos - 5 packs.
Preparation
The cornbread covers the shelves. The onions are broken, three with sorghum or chopped straw. The prune is made with half thread or chopped straw. When the 10 mL of oil is poured into the Frankenca cup, whisk the meat, then add, then add the onions, carrots, chives, chopped cabbage and herbs. The tomato paste is contaminated with water. In the Quenching mode, we set up 1.5 hours. And lastly, you can include the Zharka program for 10 minutes.
Number 2 recipe for chicken
Coconut oil with chicken
Is her soul moving eastward? Then cover the tops of the watery dessert and roll it over and make it easy to make a salad once you start it.
Chinese Salad by Chicken Road
The simple Chinese salad, the types of foods we describe below, are perfect for a casual menu. Low-calorie and lean, it does satisfy hunger without the addition of cauliflower.
Resources
- chicken breast - 500 g.
- Salt, pepper;
- Sesame - 1 tbsp. Spoon;
- Peach cabbage - 1 head;
- Bulgarian pepper - 1/2 s;
- Red leaf - 2-3 feathers;
- Carrots - 1 egg;
- Paisa - 1/2 bean;
- Pineapple - 3-4 rings;
- Roasted Peanuts - 1/2 cup.
To alleviate fever
- Soybeans - 1 tbsp. Spoon;
- Rice vinegar - 2 tbsp. Boats;
- Mustard powder - 1 teaspoon;
- Garlic - 1 chlorine;
- Mixed Chili - 1 coin;
- Sugar - 2 tablespoons.
- Cuzhenon oil - 1 tbsp. Spoon;
- Corn Oil - 1/4 tbsp.
Preparation
We stir sesame oil on a frying pan. As the oil is dripping, the chicken brisket is closed. Cook for 3 to 5 minutes, stirring with salt and pepper.
Now let's take a few drops of vegetables, peppers and carrots. Pineapple, kettle - chopped strawberry. Sprinkle with green onions and parsley quickly.
Fill oil in small bowls. Mix the roasted chicken with vegetables and cooked foods. When we serve Chinese cabbage, chicken and pineapple with noodles, we work together with crushed peanuts before serving.
Chinese cabbage, chicken and beef dishes salad
Everyone in Chinese to pretend to be Chinese salads. The high juices on peach cabbage leaves are good on the table and well worth the wait.
Resources
- Chicken Chicken - 1 egg;
- Hard cheese - 100 grams;
- Biscuits - 1 roll;
- Peach cabbage - 1 head;
- mayonnaise;
- Soybeans - 2 tbsp. Spoons.
Preparation
Cut the chicken crust into flour and saute into chunks (to save time - prepare a spicy chicken and Chinese cabbage). Cover the dry rabbit with a large spoon and mix with the chicken. Mayonnaise can soak in the soy sauce (a little lemon juice can be added) and fill it with salt.
Let us peel off the peking cabbage head to paper and drop it carefully, squeeze each of the leaves and give them a salad on top. Spread the finished salad on the kitchens and serve it to the table.
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