how to make tomato sauce with ketchup

how to make tomato sauce with ketchup

How to make at home for winter.Spicy red wedge cake without vinegar

Ketchup - This pot is firmly in our diet.

This is one of the most used perfumes in the world. It's not necessary to buy it. So, here are a few recipes.

Home kitsch

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5 kg of tomatoes, 1 cup onion, 160-200 g sugar, 30g salt, 1 cup 9% vinegar, 1 hour. Spoon black pepper, carrot, mustard seed, one cinnamon, 1/2 tsp soup seeds.

Cut tomatoes into pieces. In an egg pan, cover the lid with the chopped onion under the egg. Chill it, rub it in the siege. I decided to cut it in half.Then, dip the spices into two bags and place in a bag and rinse with boiling water. Add salt, sugar, vinegar, before cooking. Bake all 5-7 minutes.Take out the spices. Fresh kits can be packaged, pre-packaged and immediately packaged in cans.

Chennai ketchup.

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1.5 kg of tomatoes, 50g salt, 375g of sugar, 120g of vinegar, 5g of garlic, 4g of ground bark, 30g cinnamon.

Place the tomatoes in small holes with a hat cap. Sprinkle spices in a bag, add in a cold pan. Add salt, sugar, vinegar. Pour the tomatoes into the prepared pasta. Pour this mixture over low heat. After a balanced taste and aroma, when the whole bowl has the appearance of a soup, stop pouring, and remove the bag of spices.

Add mustard to a cooled pot if cooked with pork, curry

Rice rice foods.

Grab a diet of rice and parsley.

Red ripe tomato; In 1L tomato 600-700 g of vinegar, targonne, 1 g of cayenne pepper, 3 tablespoons, 2 ginger, 2 cinnamon, 20-30g salt, 1- 2me medium, 40-50g sugar, 2 g of nutmeg wolf, 2g red pepper, 1-2 teaspoon.

Ripe tomatoes. Then stir and stir under the lid, stirring constantly for several hours. Add the pasta in a fine paste, according to the recipe, add 600-700 g of vinegar, to taste, add the cauliflower, cocoa, ginger, cinnamon, salt, onion, sugar, red pepper and chopped potatoes, as needed.

Add comedy pasta to enhance the taste. You can add sesame, mushrooms, almonds, soup, oysters, with licorice and any size. In the pond, spices are added only to the shape of the ground. Mix well, reduce to desired thickness for 20-25 minutes.In the right way, a roasting spoon will be spread over the bread. Store in a cool place.

English catchip

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3.9 kg tomatoes, 0.1 liters (100 ml) of 10% vinegar, 750g of sugar, 50g salt, southern red pepper, 5g groundnuts, 3g ground carrots, 500-600g Sautéed onion and crystal, 4g water.

Cook the chopped tomatoes in a bowl. Add onions and herbs. Smooth vegetables to dry with a little salad.Once again stir, add spices to the cooking bag.

The prepared starter drains until all the water is dry. Avoid burning. Ready kits should be poured in clean bottles.Store in a cool place.

Chech Western Europe

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5 kg tomatoes, 15g salt, 1 tsp ready mustard, 1/2 tsp red pepper, one tablespoon of cabbage, 2 tablespoons,] / 2 tsp cinnamon, 1-2 tbsp. Spoon 3% vinegar.

Peach tomatoes. Cut it down. Stir in salt for 30 minutes. Then sprinkle with shrimp. In the result, add all the spices, vinegar. Cook for 30-45 minutes on low heat without a lid.Ketch can be made more spicy by adding more vinegar and pepper. And also sugar.

KETCHUP recording hand

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1 kg of tomatoes, 500g garlic, salt, spices.

Boil the garlic. Skip the meatballs and tomatoes. Add salt and spices.Prepare and freeze the banks.

Apply to No. 1

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500g plum, 4 bell peppers, 1 clove garlic, a few pepper black pepper, 1 tbsp.

Spoon vinegar, 3rd. Spoon oil, sugar, salt to taste. Skip everything in the meat loaf. Cook for 15 minutes. Hide in clean jars.

Grab from No. 2

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1ksliv, 500gluka, 2kgpomidor, 4 sweet peppers, 2 bitter, lots of black pepper.

All through the digestive tract. Pour for 4 hours until thick. Close in clean jars.

If it freezes, keep the current rate.

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2 kg curds (without fuel), 1 kg sugar, 1 cup of 9% vinegar, 2 hours.Phosphorus ground crackers, 1 tbsp.Spoon cinnamon, 1 hour spoonful of pepper - black and all spices. The number and composition of spices can be adjusted in both directions.

Grilled gel with sugar and chilled (about 20 minutes before boiling).Then chop the bones, pour the vinegar. Add spices. Mix everything up. Add a few more minutes.

Ajayaka - Caucasus warm and fragrant seasonal - like red pepper with salt, garlic, herbs (green and dried, hops-sunny), walnut.

Adjica is usually red in color, but green peas can be made from cold peppers.

Tomatoes are not part of the traditional adzhika. But some of the hot soups are called "adizysima"

Ajaka Red Georgian

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1 kg chili dried red pepper, 50-70g sprouts, 100g hops, sunflower, a few cinnamon (ground), 200 g almond salt, 300 g garlic clove.

Add hot red pepper for 1 hour. Add coriander, hops-lettuce, cinnamon, almonds, garlic and salt.

Skip 3-4 times with a spoonful of good squash. Store anywhere, at any temperature, but preferably in a container, if not dry. Before cooking in the oven, mix with obzhika chicken or meat for obmazyvaniya chicken.

Ajaka Gregory Green.

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3 hops-saluli, two capsules of red pepper, 1 clove of garlic, 1 grapefruit, 1 stick.

Add the peppers and garlic to a simmer. Add spices to them. You can also add mashed potatoes. Sprinkle with moist salt salt and pour 3–5% of solid vinegar to make a thick paste of the pasta to keep it in a well-preserved glass or ceramic dish for a long time.

Ajaka Pok-Armenian.

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5 kg total tomatoes, 1 kg of garlic, 500g of bitter paprika, salt to taste.

All through the digestive tract. Leave the salt for 10-15 days to allow Adjika to melt, and forget to mix it daily. Salt needs tomato juice before you can add garlic and pepper, otherwise you will not feel the taste of salt.

Azizica Kievsky

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5 kg cooked tomatoes, 1 kg Bulgarian pepper, 1 kg of apples (it's delicious, better), 1 kg carrots, 2 tbsp. Teaspoon salt, 200g sugar, 400g vegetable oil, 2 tbsp. Red soup spoon (1 tablespoon black, 1 tablespoon red).

Reduce all the vegetables in the meat grinder (pre-cooked tomatoes or to skip the juice). To simmer tomatoes easily, you need to boil boiling water for 3-5 minutes. Butter in butter, sugar, salt, spices. Then cook for 2-3 hours on a consistent basis. Pour ready adjika on hot jars. Gather the banks and put them in cork.

AJIKA- RECIPE

5 kg of tomatoes. , 1 kg of sweet pepper, 16px. Fresh pepper, 300g garlic, 500g horse, 1 cup salt, 2 cups of vinegar, 2 cups sugar.

Grind whole entrees in meat grinder, including peppers. Add sugar, salt, vinegar. Wait for 30 minutes, then pour the amount created into a bottle.It is not necessary to pour. It is stored well in bottles without refrigeration.

Salsa.

This contemporary Mexican dish is very similar to Ajajica.

Resources.

450 g cooked and tomato seeds, 1 onion, 3 tablespoons garlic, 1 tablespoon spice, 2 bitter peppers, 1 green pepper, 2 tbsp. One teaspoon (30 mL) of lemon juice, * / 2 tsp salt.

Grind the tomatoes. Chop the onion.Place the tomatoes, onions in a separate bowl with the garlic and the Latin. Chop the hot pepper lightly. Mix it with the tomatoes. Remove the green peppers and streams, chop well and mix with the tomato juice and salt.

The cook should be refrigerated for 30 minutes before serving.

Ketch is a very popular and versatile soup that will allow you to light almost any dish with pasta or potatoes, meat or fish. Unfortunately, in the stores it is not always possible to choose a tomato soup that meets all the taste and quality requirements.In addition, in recent times it has become increasingly popular in maintaining a balanced diet that includes only natural and environmentally friendly products. In this article, we'll tell you how to make a kettle at home, and think about the wonderful story of creation.

History of soup

Surprisingly, this recipe for tomato soup has nothing to do with today.Firstly, ketchup is made based on grapes, cocoa, mushrooms, spices and generally wine. This type of composition was found in her historic homeland - China.

In the seventeenth century, Ketch first entered Europe, England. For a couple of centuries until the Englishman decided to add tomatoes, he tried to maintain a true Kitty recipe, though he did not find many ingredients.

Gradually, various improvements were made, and the soup arrived in the United States. Since the tomato season was short, cake preservation was very complicated at that time. To protect it, manufacturers sometimes used beer acid and even formulalin to poison its sweetness.

Even today on the shelf of grocery stores, the vast variety of tomato slices is undeniably natural and vibrant. That is why we offer you to learn how to make homemade cake.This process is very simple and not too expensive.

How to really make a cake?

It is not enough to have a good recipe for a delicious and delicious tomato sauce. It is important to consider a few more points:

• When selecting tomatoes to prepare a homemade cake, they should only prioritize ripe fruits without having any damage and no signs of deterioration.Moreover, greenhouse tomatoes do not have the desired taste and flavor, so you should choose vegetables that grow in the garden.
• The rest of the ketchup ingredients should also be fresh, clean and whole. This is especially true of plums and apples that are affected by bugs.
• Tomatoes and other parts of the cake should be washed again and again in a sponge to get a nice textured texture. Using a goat juicer to simplify this process is still possible, but it still does not allow for the perfect structure.

There seems to be no difficulty in these recommendations, but if you do not look at them, you are more likely to find high-fitness products.

Traditional ketchup

The homemade tomato soup recipe does not differ in many ingredients, and each one is really important. So you need to get ready

• 6 kilograms of tomatoes;
• 300 grams of sugar;
• 50 grams of salt;
• 150 mg 6% apple cider vinegar;
• 2-3 mushrooms garlic;
• 20-30 pieces of clams and similar shrimp fruits;
• Chopped ground cinnamon and fresh pepper.

Tomatoes are washed well, cut into small cubes and cooked in a saucepan over low heat. When the tomatoes are reduced by a third, the sugar will drain, then the spoon will cook for five to seven minutes and the salt will be added. You need to add a few extra minutes of cinnamon, hot pepper. Clusters and peppers are well-placed in a bag before adding tomatoes.

The spoon is cooked through the spices for about ten minutes, during which the toast is removed and the tomatoes are sprinkled with pears.The fragrant tomato peppers are put back in the pot again, add the chopped garlic and vinegar, bring to a pot and pour in a secret pot.

This recipe is only the best option for winter tomatoes. It contains all the flavor and aroma throughout the store.

An alternative to tomatoes.

There will be no fresh tomatoes on hand, because the ripening time is not as long as enjoying the vegetables for a year. When it comes to saving ready-made tomato pasta. Ketchup does not grow any worse than ripe tomatoes, and the process of cooking a spoon is much easier. Resources

• Tomato Pasta - 400 grams;
• Water - 170 grams;
• Onions - 110 grams;
• Green apples - 220 grams;
• Bulgarian pepper pepper - 170 grams;
• Salt - 20 grams;
• Sugar - 50 grams;
• Vinegar - 50 ml;
• Spices

Vegetables and apples are well washed, chopped and cut into small pieces. Fill them with water and seal for an hour. The mixture is cooled and melted into the mixture, then the tomato paste and spices are added.

The soup cooks for another 10 minutes over low heat, adding vinegar and remaining in a saucepan. The tomato packet cake can also last a long time, maintaining its flavor and useful properties.

Spicy tomato sauce

For cake, this recipe will be like a real dessert. The combination of soft tomatoes, vegetables, and spices can bring one skill touch to each meal.Get ready to create it

• 1 kg of tomatoes;
• 0.5 kilograms of sweet pepper;
• 250 grams of onions and carrots;
• 50-60 grams of garlic and fresh red pepper;
• 40 ml of apple cider vinegar;
• 40 grams of sugar;
• 10 grams of salt, barley and ground ginger;
• 0.5 liters of water;
• Ground fragment
• Two tablespoons of vegetable oil.

Carrots, onions, and sweet peppers are washed, cleaned and passed through a meat grinder. Added basil and half a glass of water. The whole mass is heated at low temperatures, but this time the tomatoes, garlic and fresh pepper are passed through the meat grill. Tomato pasta mix with vegetables, simmer for 10 minutes, then mix with remaining water and cook again for 5-8 minutes.

The soup is cooled, sprinkled from the potatoes and sent back to a slow fire. Spices, oil and vinegar are added, ketches are cooked for about 10 minutes and put into bottles and jars.

• Did you know that tomato potatoes have just begun to appear in the form of tablets?
• Scientists have found that regular tomato consumption greatly reduces the risk of cancer and the cardiovascular system.
• The largest "bottle of cake" was made at the tower factory in Collinsville. The total height was over 50 meters.
• Due to the high acidity of the kitchen, this spoon can serve as a cleaning agent. It easily removes grease and corrosion from the metal surface.

In conclusion.

Today we shared with you some of the best recipes for ketchup that you can only cook at home. Experiment, add your favorite spices and spices to the mix. This soup is really loved by all members of your family, because it creates with your own hands.

1. Place the tomatoes in small holes with a hat cap.
2. Place the bowl in a pan and add salt, sugar, vinegar.
3. Put spices in a bag and add to the tomato masks.
4. Pour this mixture over low heat.
5. After a balanced taste and aroma, when the whole bowl has the appearance of a soup, stop pouring, and remove the bag of spices.

Remember that when preparing a delicious cake, it is not spices but rather spices. Peel the tomatoes and add spices.

Take the wicketter to the Range and Pas TA Deserts

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Cooking

1. Fry the cooked tomatoes well.
2. Then place on a baking sheet over low heat for two hours.
3. Wipe the prepared bowl into a bowl and add the vinegar and all the spices above in 1 pasta. In the pond, spices are added only to the shape of the ground.
4. Mix well and stir in desired thickness for 20-25 minutes.
5. Properly roasted pot has a thick structure and is easily spread over bread.
6. A hot cake poured into a glass jar and immediately cork.
7. Store in a cool place.

Homemade tomato cake in WESTERN EUROPE.

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• 5 kg of tomatoes;
• 1 tablespoon salt
• 1 teaspoon ready mustard.
• P tsp red pepper.
• Sliced ​​lime.
• 2 carbon sprouts
• 0, 5 tsp cinnamon.
• 1–2 tbsp. Spoon 3% vinegar

Cooking

1. Wash tomatoes, sprinkle in boiling water and pour.
2. Add salt and drain and cook for 30 minutes.
3. Then sprinkle the quantity of the paste into a bowl, and add all the spices and vinegar to the incoming sprout.
4. Boil the mixture for 40 minutes on low heat with no lid.

Ketchup can be made more spicy by adding more sugar and more vinegar and pepper or sweets.

ENGLISH Home KETCHUP

Resources

• 4 kg of tomatoes
• 500-600g Onions and onions.
• 4g water
• 100 ml 10% vinegar
• 750g sugar
• 50g salt
• 1 g red pepper
• 5g of ground ginger
• 3g of ground cinnamon
• 3 g ground threads

Guidance

1. Add the tomatoes, onions and plum.
2. Pour and simmer in a bowl until smooth, stirring constantly.
3. Smooth vegetables to dry with a little salad.
4. And stirring the mixture again and again, adding spices in the spice bag.
5. The quantity prepared will prevent it from being burned to the desired thickness.
6. Ready kits should be poured in clean bottles.
7. Store in a cool place.

Try making a homemade cake for these recipes and enjoy the unusual taste and aroma !!!

This. Home-made ketchup is a miracle. ! He always slips on the "narrow." Make sure you try!

A natural product is always more valuable than a store supplement.This is especially true of ketchup and homemade tomato pasta. Which add to the flavor of each dish is important, and if you drive for winter, you can't worry about borscht, rubber and even homemade tomato juice. So we write and add many recipes to make homemade cakes that we add to the winter or simply keep them in the fridge.

Resources

Tomatoes - 3 kg

Apples - 0.5 kg

Onion onions. - 250 grams

Apple vinegar - 50 grams

Salt - 1.5 tbsp

Sugar - 1.5 glasses

Ground black pepper. - 0.3 tsp

Hot red pepper. (Optional) - 1 pd

How ketchup works.

1. Wash tomatoes and apples. Pour the onion. By the way, if you take the sweet apple, then the cream of Krasnodorre will be transformed into your taste. With sweet apples, the taste is very similar to hen's. Add garlic, Get the Baltimore Admiral Ketchup.

2 . Tomatoes, onions and apples cut into large pieces. Pour all ingredients into a large saucepan.

3. Bake in medium heat until the onions are soft. Occasionally it vibrates.

4 . Then grind the whole population in the light. Drag the tape into the pot.

5 . Add salt, sugar, black pepper and red. Bake at a low heat to a desired degree (about 50 minutes). Make sure you mix the spoon regularly.

6 . 10-15 minutes before they are ready to extract fresh pepper and add apple cider vinegar to the sauce.

7 . Roll into stacked jars. Leave the cap down to cool completely "under the cover of the liver."

Delicious homemade cake ready.

The appetite

Home-made ketchup recipes

For winter cakes

Ketchup House "Classic"

• Tomatoes - 5 lbs.
• Onions - 4 pieces.
• Vinegar - 200 grams.
• Salt - 4 tablespoons.
• Sugar - 2 glasses.
• Land cinnamon - 1 tsp.
• Ground red pepper - 1 tsp.
• Ground black pepper - 1 tsp.

We wash the tomatoes and onions and cut them into 4 pieces. Onions are really pepper. Take a brush now or use a meat spoon to chop all the tomatoes.

Put the roasted tomatoes in a pan, cook slowly for 3 hours, stirring occasionally, because our tomatoes really like to burn. After 3 hours you need to add vinegar and sugar, pepper and salt. This cookbook recipe says you have a free day, because the whole pasta should be cooked for 6 hours.

After adding spices and seasonings, leave the cake on fire for another 3 hours, and don't forget to stir. After cooking, place in jars, close the lid and place under a blanket until cool.

Homemade cake with pepper spray.

• Tomatoes - 5 lbs.
• Onions - half a kg.
• Bulgarian sweet red pepper - 300 grams.
• Hot red pepper “Chile” - 2 pieces.
• Vinegar (9%) - 100 grams.
• Sugar - a glass.
• Salt - 2 tablespoons.

Wash tomatoes, peppers well. Add onions and peppers, chill peppers and remove seeds.

We collect in cold water jars and leave for the day. Then pour the water in a separate spoon to clean our tomatoes. When the skin cools to such a state that it cools, throw it in a cool bowl and cool slightly so as not to burn your fingers. Then remove the skin from the tomatoes, cut them into 4 pieces.

Peppers should be cut into 8 pieces. Onions - into 4 parts. Now offer all the vegetables in a saucepan or in fresh water: tomato, pepper, chili, onions. The whole crowd should mix and put in a large spoon. Add salt and sugar, remove and cook until medium bubbling. He should cook on the stove for half an hour. Occasionally make sure the dough is thick.

After 30 minutes add the vinegar, mix and cook for another 10 minutes. We put the cake in dirty jars, and drink it right away. The kettle should be on the bottom until the banks have cooled.

Tomato ketchup - plum (for 5 cans, half a liter)

• Tomatoes - 2 kg
• Onions - 250 grams.
• Plum - 1 kg
• Peppers, red hot, chili - 3 pieces.
• Sugar - 1 cup.
• Salt - 2 tablespoons.
• Ground black pepper - 2 tsp.
• Garlic - 150 grams.
• Eucalyptus leaves - 2 pieces.
• Vinegar (9%) - 2 tablespoons.
• Parshin - 2 biscuits.

Prepare the products. Pipes are free of bones and are washed thoroughly. We cooked tomatoes and cooked in boiling water for 5 minutes. After that, sprinkle and cut into small pieces. We clean and protect the lamps, cut them into several pieces. Chile was cut free from small bones. Garlic

Jump in a brush or meat spoon tomato with the press and onions. We cook this quantity for 2-2.5 hours at low heat. Add regular flour, sugar and ground pepper, salt and bay leaf.

Chop the greens and put them in a brush or meat pan with the onions and cold. Add this quantity to the tomatoes - plum. Cook for half an hour, then pour in vinegar and mix well. Allow flour to cool, pour in dirty cans and sprinkle on layers. Cover the cactus blanket over a blanket and place it in a cool place.

Ketchup tomatoes - apples with spices.

• Tomatoes - 4 lbs.
• Antonovka apple is half a kilogram.
• Onions - half a kg.
• Vinegar (9%) - 200 grams.
• Carrots - 3 pieces.
• Cinnamon - half a teaspoon.
• Ground pepper, red - half a teaspoon.
• Salt - 2 tablespoons.
• Sugar - 200 grams.

Beat the tomatoes in boiling water for 5 minutes and remove the skin and cut into small pieces. Onions and apples were also cleaned, removing the main section in Antonovka and cut into 4 pieces. All vegetables are passed through a brush or meat spoon. Put them in a large saucepan and cook on low heat for 2–2.5 hours.

Stir constantly, adding sugar, salt, spoons, pepper and cinnamon. Pour in vinegar, about half an hour before it's ready. Make cake on dirty pots, roll covers, and put blanket until cool.

Ketchup homemade apple and apricot.

• Tomatoes - 2 kg
• Apricots - half a kilo.
• Apples - 1 kg, seeds prefer to dry.
• Onions - half a kg.
• Vinegar - 2 glasses.
• Sugar - 700 grams.
• Salt - 2 tablespoons.
• Garlic - 1 large head.

Pour the boiling water by pouring tomatoes and cereals. The center of the apple is washed and removed with the bones, the roots removed. Chill apricots and remove bones from them. Garlic will melt and pass through the press. Chop the onion and cut into small pieces. Slide all the vegetables and fruits through a blender or grill, cook for 2 hours on low heat, add salt and sugar, stirring occasionally. Pour in vinegar, mixing 40 minutes before preparation.

Close the ketches for half a liter before cooling completely. Then we would end up in the lower floor.

Cakes for each day (without immersion)

Spice ketchup

• Tomatoes - 2.5 kg
• Basil - 1 roll.
• Parsel - 1 roll.
• Salt - 2 tablespoons.
• Sugar - 100 grams.
• Carrots - 2 pieces.
• Drop - half a teaspoon.
• Pepper “Pepper” - a teaspoon.
• Vinegar - 2 tablespoons of vinegar.

Wash the tomatoes well and sprinkle with the skin. Then chop and skip in a pan or meat pan. The cargo should be baked for 30 minutes at low heat. Then pass through a cake pan or hurry. Once the flour is uniform, send again to cook for another 1 hour.

Add salt and sugar to the cake, then add the vinegar. Pour the spices into a cake-baking bag and toss well into the pot. Regularly stir the container from scratch. Now that the cake is thick, remove the spices and freeze in containers, hidden in the refrigerator.

Ketchup with spices and vegetables.

• Tomatoes - 2 kg
• Burberry, Bulgarian Sweet - 1 kg.
• Pepper, spicy red chili - 150 grams.
• Onions - half a kg.
• Carrots - half a kilo.
• Garlic - 150 grams.
• Sugar - 5 tablespoons.
• Salt - to taste.
• Sunflower oil - 150 grams.
• Tomato paste - 1 cup.
• Apple cider vinegar - 100 grams.
• Ginger Ginger - 3 tablespoons.
• Corridor - 1 spoonful of soup.
• Corn Steak - 2 tablespoons.

Sprinkle onions and carrots, fry the peppers and set them free from the inside seed box. Vegetables should pass through a cold or meat pan, then add in a tablespoon and pour 2 cups boiled water. Put the entire mixture on low heat for 15 minutes.

Tomatoes are skin-free, pour boiling water, cut well. Chill the chili and free the seeds, chop well. Garlic is also sprinkled, passing through the press. Mix all the vegetables and sauté the carrots, onions and peppers after 15 minutes. Mix well, cook a small fire and cook for another 15 minutes.

Tomato pasta mixed with coriander and ginger, salt and sugar, and drain all the water. Now add this mixture to the boiling vegetables, mix it, leave it on the fire for another 10 minutes, and turn off. To make the masses the same, pass through a cake pan and set on fire again and add vinegar. Bake for 10 more minutes, adding water-soluble steak. Hit the whisper as you pour the state. After 5 minutes, turn off the pasta, fry it and pour into containers, store in the refrigerator.

Kettle with nerve.

• Tomatoes - 2 kg
• Onions - 4 pieces of medium sized 4 pieces.
• Horseradish fresh (grated) - 1 tablespoon.
• Salt - 1 tablespoon of salt.
• Sugar - Half a cup.
• Ground pepper, black - 1 tsp.
• Ginger Ground - 1 tsp.
• Ground threads - 1 tsp.
• Wine vinegar - 2 tablespoons of vinegar.

We made it to water the tomatoes to cling. Roast tomatoes in water and cook for 5 minutes, then cool, remove skins, cut into 4 pieces. Onions also cleanse and attack, cutting into small pieces. All vegetables are cooked in a saucepan or freezer and cook on medium heat for half an hour. When the mass is cooling, pass through your check to be completely uniform.

Then put it on low heat again, add mayonnaise and spices, add salt and sugar, mix and add vinegar after 10 minutes. Cook for 1 hour. 10 minutes Prepared, add chopped horse and mix well. The kits should be well cooled, after which we just put them in a container and freeze in the refrigerator.

Ketchup House "Sweet"

• Tomatoes - 2 kg
• Tomato paste - 200 grams.
• Onions - 3 pieces, it is best to choose large onions.
• Boiled water - 1g.
• Sugar - 200 grams.
• Salt - 2 tablespoons.
• Pepper "pepper" - 20 things.
• Mustard Dry - 2 tablespoons.
• Karate - 10 installations.

Boil the tomatoes, remove the skin and pass through a brush or meat spoon. Chop the onion and chop. Add the tomatoes, onions, to the pot, add water, and cook for half an hour. Then add tomato paste, salt and sugar, mustard and clips, pepper. Cook everything for 1 hour.

When the cake is ready, slide in the cache to make it look the same. After boiling, add the vinegar and stir and simmer for another 10 minutes. Allow to cool and sleep on banks, hide in refrigerator.

Today you can find a kitsch package in each fridge. This product has become very strong in our daily lives. The ordinary pasta is delicious and delicious that can be transformed into delicious food. One problem - the composition on the pack can even scare someone with the most advanced chemistry ... so if you risk health, and most importantly, you can cook a homemade cake! The taste is even greater than in the warehouse, and even a child can be cured with such delicious food.

A plate from distant shores.

How to make a kettle at home, not the first for all Italians! The whole world believes that this dish is Mediterranean food. In fact, the original kit was made by the Chinese. It occurred in the late 17th century. True, there were no tomatoes in it, as in all of China. It's called KK-chop and is made from salty fish, clams and spices. In Europe, this soup came a few decades later.

About 100 years later, tomatoes appeared in quintal composition. Thanks to this, British chef Richard Brig - who was thinking about replacing the traditional tomato houses with tomatoes. The food they cooked quickly became popular, and the tomato ketchup has since maintained its status in the refrigerator and hearts of people around the world. What is the significance of Italy and what is that? The Italians, because they are not the inventors of the cake, show genuine love for this soup. They entered the national food scene. And now we don't offer traditional Italian pasta or pizza with carrots.

Many of our fellow believers remember the “Krasner Sauce” made from tomatoes. It was difficult to say whether or not the European kitchens were different recipes, or the Soviet cookies themselves. But one thing is unstoppable - use national love and continue to use it.

What to cook a cake.

In Asia, fish cakes may still be prepared from fish ... but for most fans, this soup is still associated with tomato ransom. There are many recipes and ways to make a cake at home. Something will unite them - in tomatoes. In addition, they are used for cooking onions, garlic, Bulgarian pepper, and rhubarb, apples, zucchini, eggplant, green and many spices.

Required tools and tools.

Ideally, use a jailer to make kitsch. The best homemade cakes are made from tomato juice, not from the tomato itself. There should be no seeds or fruits in it, just the pumpkin and the juice. You can chop the tomatoes in a food processor or drizzle. Modern technology, which is rapidly evolving, is able to grind the seeds so they don't appear in the finished mold. The ordinary meat loaf is not working.

It can have good steam flow. Before preparing a cake at home, you can easily remove the skin from them to melt the tomatoes and wash them in cold water. The resulting tomato is well spread to separate the seeds.

You also need a cooking pot, a cutting board, a knife.

The classic tomato tomato recipe.

Try cooking kettle at home, the recipe is simple. To do this, you need tomatoes, sugar, salt, garlic, herbs, cinnamon, cinnamon and pepper. Alternatively, you can add and heat red pepper.

Product size

• Tomatoes - 1 kg;
• Sugar - 50g;
• Salt - pinching;
• 9% vinegar - 20g;
• Cutter - 4 pieces;
• Peas: black, white, sweet - only 5-6 peas;
• Garlic
• Cinnamon and nutmeg - on top of knife;
• A little sea leaf;
• Red pepper to taste.

Cooking

1. Before making the cake at home, remove the cream and chop the tomatoes. You can soak in boiling water for a few seconds, then rinse with cool water. Double boiler is ideal for use. And it was well cut with some tomato skins.
2. Stir in tomatoes or glue, cut into small pieces.
3. Pour into the pot, ready to cook. We should have 2/3 of the original size when you complete the kitchen. It takes at least an hour.
4. Cooking of spices. The garlic is spread through the soup. Sprinkle with pepper.
5. An hour after boiling, we add salt, sugar, spices and garlic to the pan. Cook for another 5 minutes.
6. We pour in the last vinegar, let it dissolve and turn off.
7. We change in the yard, freeze.

This is how ketchup is made at home. The recipe suggests an opportunity for winter harvesting. To do this, hot water must be poured into the cans and wrapped. This preparation does not require extra stool.

Tomatoes and pepper. 

They can vary the recipe and the other ingredients. This is especially true when fragrant vegetables are asked at the table. Great to make Bulgarian pepper pepper cake. They can be replaced by a quarter to a third of tomatoes. It can be added to a spoon and onion. Before you make a cake at home, you need to tighten it in the cooking pan. With onions, roasted carrots are often added to the saucepan - it thickens the texture and gives a hint to the soup. Adding freshly chopped green tomatoes to homemade tomatoes makes it a pleasant and healthy fragrance. Attempting to roll such kits for the winter is worthless.

A little different

You can still be surprised and enjoy them with a new recipe when all friends know how to make a cake at home. For example, make a delicious cake from a delicious fruit!

Product size

• Homemade tomatoes - 1 kg;
• Onion - 500g;
• Garlic - 5-6 slices;
• Medium-sized pineapple - 1 pc;
• Sunflower or olive oil - 100g;
• Salt, sugar, spices.

Cooking

1. Onions and tomatoes.
2. Pour oil in a frying pan, cover with onions. Add the same tomatoes and half the garlic. Keep turning off.
3. After 40 minutes, place the mixture in a box and freeze.
4. Add chopped pineapple, remaining garlic, spices. You can't add sugar to the homemade tomatoes in this ketchup, because it's already too sweet.
5. Brush the mixture with a brush.

Frozen carrots can be served immediately. Store in a refrigerator, in a sealed container.

Problem noise.

Not always the essential ingredient in hand. And sometimes there is a product that stimulates cultural experiments in the fridge. A chopped broccoli, vocal cordo, a little pepper, or chopped apple can be added to the cake. Sweet peppers add a unique beauty to the pond. The vinegar can be replaced with lemon juice - this makes the soup soft. In any case, the new ingredient is not just stored in a soup pan, and replace with a portion of tomatoes.

How to prepare a tomato cake for the winter?

According to the traditional recipe, ketchup is manufactured well. It is not necessary to transfer them to the living room or the floor. An ordinary storage room in an urban apartment saves summer tastings until winter. Like other vacuums, kitsch can be closed with bumps in the ribs. Vinegar and salt play a role in preservatives. It is important to properly disassemble the container for the safety of the product. It's best to wash the bottles with soda and then wipe them off. The previous way, you can put a spoonful of boiling water over a special spoon. And being in a modern technology kitchen makes the process as easy as possible. For example, a dishwasher can clean and sanitize its boxes. Contains the steam tank completely.

What to do with homemade cakes.

In fact, the classic genre is a pasta filled with aromatic tomato sauce. This spoon blends well with meat and fish sauce, casseroles and salted peppers, roasted potatoes. You can make more complex soups based on homemade cakes: canned cabbage, meatballs, fish sauce. Combined with mayonnaise or sweet cream, you can suck in the bird. A gentle omelette, it gives expression and flavor. It is perfect for cooking in a pot. You can also add this mushroom to the mushroom or vegetable cavar. The unusual use of homemade ketchup may also be a factor in selecting breeding in Korea. Well, don't forget about the intended use - for pizza, candles, hot dogs.

In winter, a homemade kitchen pantry perfectly suits any family dinner. This soup, especially the fully cooked tomato, takes pride of place even if cooked on the table.